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(Paperback)
By: Donna Hay
ISBN: 9781443448352
Readership/Audience: General
Publication Date: Aug 2015
Publisher: HarperCollins (Canada) Ltd
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(Hardback)
By: Simon Bajada
ISBN: 9781742708799
Readership/Audience: General
Publication Date: May 2015
Publisher: Hardie Grant Books
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The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home.
(Paperback)
By: Benjamina Ebuehi
ISBN: 9781624148675
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 13th November 2019
Publisher: Page Street Publishing Co.
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From Great British Baking Bake Off alum Benjamina Ebuehi, 60 simple, elegant cakes with show-stopping flavor and a contemporary look.
(Hardback)
By: Sofia Nordgren
ISBN: 9781787137141
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Quadrille Publishing Ltd
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Plant-based cakes, buns, breads, cookies and crackers beautifully created in the Scandinavian style.
(Hardback)
By: Heather Thomas
ISBN: 9780008314132
Readership/Audience: General
Publication Date: Nov 2018
Publisher: HarperCollins Publishers
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Over 60 naturally nutty recipes!
(Hardback)
By: Annie Gray
ISBN: 9781681883694
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Weldon Owen, Incorporated
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The first official cookbook from the Downton Abbey series, timed to coincide with the release of the Downton Abbey movie in September 2019, presents more than 100 recipes that showcase the intrinsic role of food in the Crawley household.
(Novelty book)
By: Annie Gray
ISBN: 9781681888507
Readership/Audience: General
Publication Date: May 2022
Publisher: Weldon Owen, Incorporated
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The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery
(Hardback)
By: Caroline Hennessy
ISBN: 9781647223441
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Insight Editions
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(Paperback)
By: Tony Turnbull
ISBN: 9781849492867
Readership/Audience: General
Publication Date: May 2013
Publisher: Quadrille Publishing Ltd
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The Only Recipes You'll Ever Need is a superb collection of over 250 recipes comprising four recipes for each ingredient or style of dish. This compilation will feature four recipes each for 60 ingredients/styles of dish - including soups, fish, chicken, meat, roasts, salads, stir fries, fruit pies, berries and many more.
(Paperback)
By: Scott Deley
ISBN: 9781645677291
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 15th February 2023
Publisher: Page Street Publishing Co.
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A must-have for all Ooni owners, this comprehensive cookbook covers everything from proofing dough and pairing toppings to firing up the oven and crafting flawless pizzas. Think Outside the Pizza Box.
(Hardback)
By: Claudia Allemeersch
ISBN: 9789401479271
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Lannoo Publishers
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More than 200 dishes, including casseroles and festive menus, for radiant heat AGA cookers and traditional ovens.
(Paperback)
By: Maria Teresa di Marco
ISBN: 9788867533411
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Guido Tommasi Editore
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Alessandro Frassica's pan'ini are real masterpieces. The best possible combination of Italian ingredients creating a complexity of flavours that can thrill in just one bite.
(Hardback)
By: Nadia Caterina Munno
ISBN: 9781668047286
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 14th November 2024
Publisher: Simon & Schuster
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In her second just gorgeous cookbook, New York Times bestselling author and TikTok star Nadia Caterina Munno takes readers beyond pasta and into the traditional Italian Sunday dinner--celebrating seasonal eating, healthy meals, and family time in the kitchen.
(Hardback)
By: Helen Leach
ISBN: 9781877372575
Readership/Audience: General
Publication Date: Jan 2008
Publisher: Otago University Press
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The book shows the evolution of the three pavlova types, that their recipes have never been set in stone, and that creative and innovative cooks have played the most important roles in transforming a fashionable afternoon tea cake into an iconic dessert.
(Paperback)
By: Camper English
ISBN: 9780008548308
Readership/Audience: General
Publication Date: Aug 2022
Publisher: HarperCollins Publishers
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Shortlisted for the Andr Simon Food & Drink Book Award
An intoxicating interconnected history of booze and medicine, from one of the worlds foremost cocktail writers.(Hardback)
By: Tilly Pamment
ISBN: 9781922616685
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 31st August 2023
Publisher: Murdoch Books
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A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community.
(Paperback)
By: Gaby Chapman
ISBN: 9781743795644
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 9th January 2020
Publisher: Hardie Grant Books
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Get organised, keep things easy in the kitchen and never ask 'What's for dinner' again.
(Paperback)
By: MD
ISBN: 9780062983954
Readership/Audience: General
Publication Date: Nov 2019
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Kim Campbell
ISBN: 9781944648343
Readership/Audience: General
Publication Date: Jan 2017
Publisher: BenBella Books
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(Hardback, Hardback)
By: Dale Whybrow
ISBN: 9781741175196
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Hardie Grant Explore
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There's more to potato than just mash. This collection of 80 recipes celebrates the many ways you can cook a potato in all its shapes, forms and varieties, from the classic mash, bake, boil, fry - and even freeze (yes, there is a desserts section).
(Paperback)
By: Kayla Lobermeier
ISBN: 9781645679899
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Page Street Publishing Co.
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Perfect for folks seeking food thats as nourishing to eat as it is to make, this gorgeous guide teaches readers to bring heritage cooking to any kitchen. From the Frontier to Your Kitchen!
(Paperback, Flexibound)
By: Meredith Kirton
ISBN: 9781743794036
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Hardie Grant Books
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The Produce Companion is a beautifully crafted food and gardening book that guides you through cultivating a home garden, then gives you innovative ideas for what to do with the produce.
(Paperback)
By: Jonno Proudfoot
ISBN: 9781408710197
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 6th April 2017
Publisher: Little, Brown Book Group
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The long-awaited upgrade, based on three years of data analysis from 120,000 online users, of the phenomenal bestseller The Real Meal Revolution.
(Paperback)
By: Max Allen
ISBN: 9781740662116
Readership/Audience: Tertiary Education
Publication Date: Oct 2004
Publisher: Hardie Grant Books
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Divided into three parts - Enjoying Wine, Buying and Storing Wine and Understanding Wine - this little book is bursting with useful, accessible information on just about everything the beginner wants to know.
