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(Paperback)
By: Hugh Johnson
ISBN: 9781913141301
Readership/Audience: General
Publication Date: Jun 2022
Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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A life in wine, from one of our most admired, as well as best-selling, wine writers, Hugh Johnson, which will inform and delight readers.
(Hardback)
By: Orange Hippo!
ISBN: 9781800690172
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 13th May 2021
Publisher: Headline Publishing Group
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A compilation of all things coffee - the perfect gift for the coffee lover!
(Hardback)
By: Lynda Balslev
ISBN: 9781449489847
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 8th March 2018
Publisher: Andrews McMeel Publishing
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A little book on the Swedish tradition of fikathe twice-daily coffee breakincluding facts, quotes, tips, and 20 sweet and savory recipes.
(Paperback)
By: William Fortt
ISBN: 9781906650254
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Andrew Langley
ISBN: 9781904573913
Readership/Audience: General
Publication Date: Mar 2008
Publisher: Absolute Press
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50 tips to help you appreciate the colour, aromas, and tastes of olive oil and use the different varieties effectively in your cookery.
(Paperback)
By: Rufus Cavendish
ISBN: 9781837994588
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 12th September 2024
Publisher: Octopus Publishing Group
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This collection of simple, satisfying recipes is the ultimate guide to one-pot cooking. Including recipes for air-fryers, slow cookers, hobs and ovens, and meals for every occasion - from quick weeknight favourites to delicious date-night treats - this book will show you how to cook fuss-free food with maximum taste and minimal hassle.
(Hardback)
By: Louise Parker
ISBN: 9781784723040
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Octopus Publishing Group
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THE MUCH-ANTICIPATED FOLLOW-UP TO THE SUNDAY TIMES BESTSELLER THE LOUISE PARKER METHOD: LEAN FOR LIFE
(Hardback)
By: Rachel Stirling
ISBN: 9781785305832
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 29th August 2024
Publisher: Bonnier Books Ltd
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(Paperback)
By: Margaret Fulton
ISBN: 9781740664523
Readership/Audience: General
Publication Date: Oct 2006
Publisher: Hardie Grant Books
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A revised edition of Margaret Fulton's classic cookbook, this title includes all the 500 recipes from the original edition. Originating in her native Australia, it is suitable for cooks and kitchens worldwide.
(Hardback)
By: Margaret Fulton
ISBN: 9781740661546
Readership/Audience: General
Publication Date: Apr 2004
Publisher: Hardie Grant Books
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This new edition of Margaret Fulton's cookbook is completely updated and set to reach a new generation of readers and cooks. The book contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find this a great kitchen guide.
(Hardback)
By: Rachel Allen
ISBN: 9780007314591
Readership/Audience: General
Publication Date: Apr 2010
Publisher: HarperCollins Publishers
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Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection.
(Hardback)
By: Julia Blanter
ISBN: 9780847829774
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 1st April 2025
Publisher: Rizzoli International Publications
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(Hardback)
By: Nichola Fletcher
ISBN: 9780241491317
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 18th November 2021
Publisher: Dorling Kindersley Ltd
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(Hardback, Compact edition)
By: Dale Pinnock
ISBN: 9781787136540
Readership/Audience: General
Publication Date: Feb 2021
Publisher: Quadrille Publishing Ltd
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TV's Eat Shop Save nutrition expert Dale Pinnock The Medicinal Chef presents his unique and inspiring approach to healthy cooking. With 80 simple, tasty recipes, Dale shows how easy it can be to use food to benefit your health and complement conventional treatment.
(Paperback)
By: Elena Paravantes
ISBN: 9781465497673
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 28th October 2021
Publisher: DK
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(Paperback)
By: Sophie Conran
ISBN: 9780007498710
Readership/Audience: General
Publication Date: Oct 2013
Publisher: HarperCollins Publishers
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Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies.
(Hardback)
By: Liora Bels
ISBN: 9783832733810
Readership/Audience: General
Publication Date: Oct 2016
Publisher: teNeues Publishing UK Ltd
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The Mix offers vibrant, simple, and healthy everyday meals, that are rich in wholesome, natural, fresh ingredients and easy to make.
(Hardback)
By: Dan Jones
ISBN: 9781742707747
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Hardie Grant Books (UK)
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Mix drinks like a pro with this indispensable collection of 150 of the worlds finest cocktails, all of which can be made from the comfort of your own mixing lab: your kitchen
(Hardback)
By: Tim Hayward
ISBN: 9781787130906
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Quadrille Publishing Ltd
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A nostalgic paean to 100 objects that have helped to define the modern kitchen
(Hardback)
By: Kylee Newton
ISBN: 9781787135383
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Quadrille Publishing Ltd
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Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes.
(Hardback)
By: Priyanka Naik
ISBN: 9781982177089
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Simon & Schuster
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Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold.
(Hardback)
By: Sara Lewis
ISBN: 9781911358602
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 1st August 2019
Publisher: HarperCollins Publishers
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The perfect gift book for any jam-maker. Includes70 mouthwatering recipes for jams, marmalades and preserves.
(Hardback)
By: National Trust
ISBN: 9781909881709
Readership/Audience: General
Publication Date: May 2016
Publisher: HarperCollins Publishers
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In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home.
(Hardback)
By: Tom Hunt
ISBN: 9781849494182
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Quadrille Publishing Ltd
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The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavoursome, veg-focused food centre-stage, and features recipes that make use of every ounce of an ingredient.
