(Hardback)

Designed for busy people who have little time to spend in the kitchen, these vegetarian recipes are delicious, versatile, and above all, quick and easy to prepare. This book is Vimala Rodgers' personal invitation to you to produce outstanding meals that will please the palate.

(Paperback, Hardback)

A beautiful and approachable collection of party foods celebrating vegetables.

(Hardback)

The vegetarian sequel to Jeanne Kelly s highly successful cookbook Salad for Dinner (2012). This inspiring single subject cookbook for one dish meals is for people who want to eat more plants but are not looking to diet, but improve their health and be kinder to the planet.

(Hardback)

This celebration of vegetarian Italian cooking draws on traditional recipes from every region from Aosta and the Veneto to the tip of the boot and the islands.

(Hardback, Second)

Veggie burgers for veggie lovers and curious carnivores alike

(Paperback)

Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. More than half the burger recipes are vegan or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments.

(Paperback)

Are you under the impression that vegetarians can't have fast food On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes and is the book of vegetarian food for those in a hurry!

(Hardback)

Presenting 45 recipes for simple sandwiches made with vegetarian and vegan ingredients, but packed with the flavours or Italy.

(Hardback)

Presenting 45 recipes for simple sandwiches made with vegetarian and vegan ingredients, but packed with the flavours or Italy.

(Hardback)

Radiating bohemian summer glamour, this is the culmination of a mission to bring easy vegetarian cooking to a time-poor urban population. 100 beautiful recipes using Ibiza's luscious fruit and vegetables shot on location at Mirjam's home.

(Hardback)

(Hardback)

A stunning cookbook of mouth-watering recipes inspired by the city of Venice.

(Hardback)

A seasonal cookbook filled with salad and dips to accompany one very good falafel recipe.

(Paperback)

Take vegan charge of the holidays and impress friends and family with delicious treatsNall without milk or eggs! With more than 125 innovative recipes created by a well-known cookbook author, a feast of flavors awaits.

(Hardback)

From dawn to dusk, enjoy Vietnamese cuisine at its best.

(Hardback)

(Paperback)

First published: Hardie Grant Books, 2011.

(Paperback)

Learn how to make your own Viili yogurt at home! With the history behind, health benefits of, and recipes using Viili yogurt, you will have all you need to make Viili part of your diet.

(Hardback)

Over 40 enticing vodka-based recipes, that will have you creating tasty and sophisticated cocktails in no time.

(Hardback)

Vodka - The Complete Guide tells the whole story, from the origin and production method to an overview of the numerous vodka brands and the most delicious cocktails. The book also teaches you the best way to enjoy it to the fullest.

(Paperback)

Learn how to use easy papercraft techniques on cakes with edible wafer paper to create stunning cake designs. Leading wafer paper cake instructor Stevie Auble demonstrates how to make a plethora of different wafer paper flowers, bows, wreaths and other decorations to transform your cake decorating skills with the minimum of effort!

(Hardback)

The James Beard Foundation's comprehensive book on full-use cooking how to use all the food you buy and avoid food waste featuring innovative recipes and tips from top chefs across the country.

(Paperback)

Caleb Warnock, the author of the bestselling Backyard Renaissance Series, provides the most understandable and important look at the health benefits of water kefir to date. Using his decades of self-sufficiency experience, Caleb makes making kefir simple

(Paperback)