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(Hardback)
By: Rebekah Peppler
ISBN: 9781797202235
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Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 15th April 2021
Publisher: Chronicle Books
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Mastering the Art of French Cookingmeets Dining Inin a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
(Hardback)
By: John Donohue
ISBN: 9781419742880
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Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 13th April 2023
Publisher: Abrams
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(Hardback)
By: Natalka Burian
ISBN: 9781452173290
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Readership/Audience: General
Publication Date: Oct 2018
Publisher: Chronicle Books
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The ultimate beautiful bar book, A Woman's Drink shakes things up by showing that women are here to call the shots.
(Hardback)
By: Paola Bacchia
ISBN: 9781923049529
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Publication Date: Sep 2024
UK Publication Date: 10th October 2024
Publisher: Smith Street Books
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(Hardback)
By: Francoise Parguel
ISBN: 9781419770357
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Readership/Audience: General
Publication Date: Apr 2024
Publisher: Abrams
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(Hardback)
Publication Date: Sep 2016
Publisher: Steele Roberts Aotearoa Ltd
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(Hardback)
By: Will Torrent
ISBN: 9781788793483
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Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 16th February 2021
Publisher: Ryland, Peters & Small Ltd
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80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master ptissier Will Torrent.
(Hardback)
By: Sara Quessenberry
ISBN: 9780785838661
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Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 8th December 2020
Publisher: Book Sales Inc
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A cookbook for the two hottest kitchen gadgets this decade, the Air Fryer Instant Pot Cookbook has you covered with marvelous meal and scrumptious snacks for every occasion.
Air-Fryer Cookbook (THE SUNDAY TIMES BESTSELLER): Quick, Healthy and Delicious Recipes for Beginners
(Hardback)
By: Jenny Tschiesche
ISBN: 9781788794244
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Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 8th February 2022
Publisher: Ryland, Peters & Small Ltd
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101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.
(Paperback)
By: Alan Dunn
ISBN: 9781780094540
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Publication Date: Jul 2013
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Paperback)
By: Alan Dunn
ISBN: 9781780092553
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Publication Date: Oct 2012
Publisher: IMM Lifestyle Books
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Clear instructions for over 100 spectacular cake decorating designs - all illustrated - in the classic Alan Dunn style. Alan Dunn's Ultimate Collection of Cake Decorating, now made available again in paperback, includes everything you need to create stunning and impressive cakes for every occasion.
(Paperback, 4th New edition)
By: Alison Holst
ISBN: 9780958340144
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Publication Date: Nov 1995
Publisher: Hyndman Publishing
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A collection of Allison's tried-and-true Christmas favourites. Packed with reliable recipes for Traditional Christmas Baking - and innovative ideas for making mouthwatering Christmas goodies and gifts.
(Hardback)
By: Tyler Florence
ISBN: 9781419769955
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Publication Date: May 2024
Publisher: Abrams
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Chef, bestselling author, and Food Network star Tyler Florence will teach readers how to take their grilling to the next level
(Hardback)
By: Evan Funke
ISBN: 9781452173313
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Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 24th September 2019
Publisher: Chronicle Books
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From Evan Funke, chef of LA's critically acclaimed restaurant Felix Trattoria -- a comprehensive guide to making pasta and regional Italian dishes at home.
(Hardback)
By: Editors of Fox Chapel Publishing
ISBN: 9781565238787
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Readership/Audience: General
Publication Date: Aug 2017
Publisher: Fox Chapel Publishing
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Synopsis coming soon.......
(Hardback)
By: Caz Hildebrand
ISBN: 9780500021835
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Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Thames & Hudson Ltd
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Celebrates 100 powerful personalities from the chilli family in lively four-colour illustrations, presenting everything the aspiring chef or gardener needs to help them harness the heat.
(Hardback)
By: Elizabeth David
ISBN: 9781906502355
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Readership/Audience: General
Publication Date: Apr 2009
UK Publication Date: 30th April 2009
Publisher: Grub Street Publishing
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An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking.
(Paperback)
By: Annabelle White
ISBN: 9781869663049
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Publication Date: Nov 2010
Publisher: New Holland Publishers (NZ) Ltd
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This beautifully illustrated collection is divided up into chapters relating to different times in the day, starting with breakfast in bed and finishing with supper in the cook's library. The recipes are simple, no-nonsense, family favourites.
(Hardback)
By: Kitchen Stories
ISBN: 9783791387512
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Publication Date: Mar 2021
Publisher: Prestel
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The experts behind the popular cooking platform show new cooks how to get comfortable and be successful in their own kitchens.
(Hardback)
By: Sebastien Kardinal
ISBN: 9781911621157
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Publication Date: May 2018
UK Publication Date: 18th May 2018
Publisher: Grub Street Publishing
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Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.
(Hardback)
By: Irena Stein
ISBN: 9781788795173
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Publication Date: Jul 2023
UK Publication Date: 18th July 2023
Publisher: Ryland, Peters & Small Ltd
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Over 50 recipes introducing and celebrating Venezuelas irresistible and most popular street food.
(Hardback)
By: Vanessa Dina
ISBN: 9781452158952
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Publication Date: Sep 2017
Publisher: Chronicle Books
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BAR BOOK meets APARTMENT THERAPY PRESENTS in the ultimate combination of lifestyle and drinking, offering readers unique ways to style a home bar cart with cocktails to match any style.
(Paperback)
By: Andrew Schloss
ISBN: 9780811859127
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Publication Date: Jul 2008
Publisher: Chronicle Books
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Offers 80 recipes for soups, stews, succulent braises, vegetarian dishes and even desserts. This book features chapters that offer recipes for both simple everyday meals and dishes perfect for entertaining.
(Hardback)
By: Cenk Sonmezsoy
ISBN: 9781419726491
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Publication Date: Nov 2017
Publisher: Abrams
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A lush baking book from Cenk Snmezsoy, creator of the internationally acclaimed blog Cafe Fernando
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