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(Hardback)
By: Philippa Sibley
ISBN: 9781742702049
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Hardie Grant Books
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(Hardback)
By: Shaun Byrne
ISBN: 9781743796078
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Hardie Grant Books
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Spark friendships and conversations at any gathering with fifty creative punches.
(Hardback)
By: Jessie Kanelos Weiner
ISBN: 9781681881843
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Will Lander
ISBN: 9781787134485
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Quadrille Publishing Ltd
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The long-awaited cookbook from a London icon.
(Paperback)
By: Search Press Studio
ISBN: 9781782218043
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 1st October 2020
Publisher: Search Press Ltd
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Make your homemade cakes extra special by adding a hand-crafted cake topper!
(Hardback)
By: Jean-Pierre Gabriel
ISBN: 9780714873220
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Phaidon Press Ltd
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100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels
(Paperback)
By: Rachel Allen
ISBN: 9780007275793
Readership/Audience: General
Publication Date: Jul 2008
Publisher: HarperCollins Publishers
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If youve ever prayed for kitchen inspiration, Rachels Favourite Food at Home serves up the answers.
(Hardback)
By: Emilie Guelpa
ISBN: 9781742707808
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Hardie Grant Books
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From blogger and designer Emilie Guelpa come 50 delicious recipes for colour-inspired tarts.
(Paperback)
By: Michael Ruhlman
ISBN: 9781416571728
Readership/Audience: General
Publication Date: Nov 2010
UK Publication Date: 2nd October 2010
Publisher: Simon & Schuster
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Synopsis coming soon.......
(Hardback)
By: Ray Lampe
ISBN: 9781449475857
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 3rd November 2016
Publisher: Andrews McMeel Publishing
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A book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.
(Paperback)
By: Glynn Christian
ISBN: 9781740664745
Readership/Audience: General
Publication Date: Oct 2006
Publisher: Hardie Grant Books
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This is the handbook of ingredient information, from benas, breads and charcuterie through salt, pepper and olive oil to teas and vinegars: it not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it.
(Paperback, Flexibound)
By: Mike McEnearney
ISBN: 9781743792629
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Hardie Grant Books
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100 recipes using herbs, plants, flowers and seeds with medicinal benefits and how to cook them through the seasons
(Hardback)
By: Leanne Kitchen
ISBN: 9781742705309
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Hardie Grant Books
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A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine.
(Paperback)
By: Mary Smith
ISBN: 9798890039934
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 13th May 2024
Publisher: Page Street Publishing Co.
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Savour and simplify your Paleo lifestyle with these delicious, quick-and-easy recipes that use only the most nourishing, whole ingredients. Cook Delicious, Good-for-You Meals Even on Your Busiest Days.
(Paperback)
By: Yumiko Adachi
ISBN: 9780804852876
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Tuttle Publishing
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(Paperback)
By: Tracey Lister
ISBN: 9781742705262
Readership/Audience: General
Publication Date: May 2014
Publisher: Hardie Grant Books
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A collection of recipes which capture the experience of travelling through Vietnam and illustrate how to easily recreate the flavours in your own kitchen.
(Spiral bound)
By: New Holland Publishers Publishers
ISBN: 9781760793371
Readership/Audience: General
Publication Date: May 2021
Publisher: New Holland Publishers
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By: New Holland Publishers
ISBN: 9781741106855
Readership/Audience: General
Publication Date: Apr 2008
Publisher: New Holland Publishers
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A recipe journal that has six section dividers - Soups & Starters, Seafood, Meat & Poultry, Pasta & Rice, Vegetables & Salads and Sweet Treats.
(Hardback)
By: Danielle Alvarez
ISBN: 9781922616531
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 2nd November 2023
Publisher: Murdoch Books
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Beautiful, thoughtful cooking is the simplest way to bring joy to any home and Danielle Alvarez's recipes, skills, wisdom, and whimsy deliver the foundations for a lifetime of happiness in the kitchen, at the table, and beyond.
(Hardback)
By: Holly Bell
ISBN: 9781849494199
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Quadrille Publishing Ltd
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In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes
(Hardback)
By: Rachel Allen
ISBN: 9780008208172
Readership/Audience: General
Publication Date: May 2017
Publisher: HarperCollins Publishers
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Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.
(Hardback)
By: Caroline Eden
ISBN: 9781787134829
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 12th November 2020
Publisher: Quadrille Publishing Ltd
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Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea.
(Hardback, Hardback)
By: Matt Goulding
ISBN: 9781743791301
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Hardie Grant Books
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Part travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food.
(Paperback)
By: Abigail Raines
ISBN: 9781624147715
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Page Street Publishing Co.
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Submerse yourself in Asian cuisine beyond Pad Thai and Pho and make incredible rice and noodle dishes any time, any where.
