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Brave New Meal: Fresh as F*ck Food for Every Table
(Hardback)
By Bad Manners
Bread Exchange
By Malin Elmlid
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
By Clarice Lam
Bright Cooking: Recipes for the Modern Palate
By Camille Becerra
Brownies, Blondies and Other Traybakes: 65 Delicious Recipes for Home-Baked Sweet Treats
By Ryland Peters & Small
Bubble Tea: 50 Fun Recipes for Boba and Beyond
By Livia Abraham
Bubble Tea: Make your own at home
By Sandra Mahut
Buddha Bowls: For Vegans, Vegetarians and Pescatarians
By Tanja Dusy
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: Graphic Cookbook + 28 Recipes
By Ying Chang Compestine
Budget Air-Fryer Cookbook: Creative & Money-Saving Recipes for Your Air Fryer
By Jenny Tschiesche
Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours
(Board book)
By Ericka Sanchez
Burger Wellington: the Best Burgers from New Zealands Culinary Capital
(Paperback)
By Lucy Corry
Burgers & Bacon Cookbook: Over 250 World's Best Burgers, Sauces, Relishes & Bun Recipes
By World Food Championships
Burgers: 60 Tasty Recipes for Perfect Patties, from Beef to Bean
Butter & Scotch: Recipes from Brooklyn's Favorite Bar and Bakery
By Allison Kave
Buttercream Flowers for All Seasons: A Year of Floral Cake Decorating Projects from the World's Leading Buttercream Artists
By Valerie Valeriano
Buzzworthy: Cocktails Inspired by Female Literary Greats
By Jennifer Croll
Cake & Ice Cream: Recipes for Good Times
By Chronicle Books
Cakeboi Goes Vegan: 60 Classic, Plant-Based Bakes
By Reece Hignell
Cakes Regional and Traditional
By Julie Duff
Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home
By Jamie Evans
Canned: Quick and Easy Recipes That Get the Most out of Tinned Food
By Theo A. Michaels
Canning Essentials
By Jackie Callahan Parente
Cardamom and Lime: Flavours of the Arabian Gulf: Cuisine of Saudi Arabia, Kuwait, Bahrain, Oman, Qatar, and the UAE
By Sarah Al-Hamad
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