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(Hardback)
By: Tove Nilsson
ISBN: 9781910496268
Readership/Audience: General
Publication Date: Sep 2015
Publisher: HarperCollins Publishers
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Pop, Bubble & Fizzhas a sparkling selection of easy-to-follow recipes for all your favourite drinks including home brewed sodas, iced teas and coffees, ice cream sodas and more.Complemented by gorgeous photography throughout, its never been easier to enjoy a round of thirst-quenching drinks.
(Hardback)
By: Poppy O'Toole
ISBN: 9781526676993
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 12th September 2024
Publisher: Bloomsbury Publishing PLC
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Chef turned bestselling author Poppy O'Toole shares her easy, fool-proof and actually delicious recipes for the slow cooker
(Hardback)
By: Poppy O'Toole
ISBN: 9781526664143
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th February 2025
Publisher: Bloomsbury Publishing PLC
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Let the TikTok Potato Queen show you how to celebrate the humble spud
(Paperback)
By: Alison Holst
ISBN: 9781877382246
Readership/Audience: General
Publication Date: Apr 2008
Publisher: Hyndman Publishing
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A collection of easy and delicious potato recipes by Simon and Alison Holst.
(Hardback)
By: Anni Kravi
ISBN: 9781849499033
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Quadrille Publishing Ltd
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Porridge is the new food-trend on the block and has become the ultimate base for creating imaginative, healthy recipes which are packed full of flavour and topped with an abundance of superfoods
(Hardback)
By: Quadrille
ISBN: 9781849497886
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Quadrille Publishing Ltd
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Posh Eggs makes the humble egg the star of the show, with 70 recipes that make a meal out of this easy ingredient.
(Hardback)
By: Sue Quinn
ISBN: 9781849498036
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Quadrille Publishing Ltd
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From Paris to Palm Springs, pancakes are set to be the hot new food trend in 2018.Posh Pancakes brings you over 70 recipes from around the world for this simple, quick meal on a plate.With a guide to pancake types, plus a photo for every single recipe, you'll flip over the delicious choices!
(Hardback)
By: Phillippa Spence
ISBN: 9781787135468
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 6th August 2020
Publisher: Quadrille Publishing Ltd
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70 fun and creative recipes with the world's favourite carb
(Hardback)
By: Rebecca Woods
ISBN: 9781787133570
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Quadrille Publishing Ltd
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Fun and creative recipes using the worlds favourite vegetable.
(Hardback)
By: Quadrille
ISBN: 9781849499026
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Quadrille Publishing Ltd
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Posh Rice offers over 70 brand new recipe ideas for rice
(Hardback)
By: Quadrille
ISBN: 9781787131194
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Quadrille Publishing Ltd
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Raise your sandwich game with over 70 essential recipes from around the world.
(Hardback)
By: Phillippa Spence
ISBN: 9781787133815
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 13th June 2019
Publisher: Quadrille Publishing Ltd
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Galettes, quiches, crostatas, Tarte tatin and more, with over 70 simple tart recipes the seventh book in the popularPosh series.
(Hardback)
By: Cornelia Adam
ISBN: 9783848008070
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Ullmann Publishing
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Discover the versatility of potatoes in 101 tasty recipes.
(Paperback)
By: Maya Sozer
ISBN: 9781624144653
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Page Street Publishing Co.
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Combining two proven health trends, this recipe collection will fight hunger and fuel you with delicious high-protein, gluten-free, soy-free and probiotic-rich vegan meals.
(Paperback)
By: Caroline Fausel
ISBN: 9781645673569
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 26th January 2022
Publisher: Page Street Publishing Co.
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"All recipes are gluten- and dairy-free!"--Cover.
(Hardback)
By: Jill Nice
ISBN: 9780007420797
Readership/Audience: General
Publication Date: Oct 2011
Publisher: HarperCollins Publishers
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This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.
(Paperback)
By: Pietro Demaio
ISBN: 9781760789015
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Pan Macmillan Australia
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(Paperback)
By: Mary Tregellas
ISBN: 9781504801225
Readership/Audience: General
Publication Date: Jul 2020
Publisher: IMM Lifestyle Books
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Take the fruits of your labour further by understanding general preserving tips and techniques, as well as useful equipment before you get started.
(Paperback)
By: Angi Schneider
ISBN: 9781645673408
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Page Street Publishing Co.
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"Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice."--back cover.
(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925865981
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Are Media
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(Paperback)
By: Peggy Porschen
ISBN: 9781844003075
Readership/Audience: General
Publication Date: Aug 2006
Publisher: Quadrille Publishing Ltd
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Begins with an easy-to-follow introduction showing the equipment, basic recipes and techniques needed to make the cakes. This work helps readers of various skill levels to go onto the subsequent chapters such as: Cookies, Cup Cakes, Miniature Cakes and Large Cakes. All the designs have comprehensive instructions and photographs.
(Hardback)
By: Tessa Kiros
ISBN: 9781849497237
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Quadrille Publishing Ltd
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Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations
(Hardback)
By: Lars Boesgaard
ISBN: 9781908337160
Readership/Audience: General
Publication Date: Apr 2013
UK Publication Date: 1st April 2013
Publisher: Clearview
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A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures.
(Hardback, Hardback)
By: Gabrielle Hamilton
ISBN: 9781743790717
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Hardie Grant Books
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