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MasterChef: The Ultimate Cookbook
(Hardback)
By The Contestants and Judges of MasterChef
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
By Marc Vetri
Mastering Cheese: Lessons for Connoisseurship from a Matre Fromager
By Max McCalman
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
By Mary Karlin
Mastering French Courses: A comprehensive instructional guidebook with recipes
(Paperback)
By Brenton Littlefield
Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking
By Lior Lev Sercarz
Mastering the Art of French Cooking, Vol.1
By Julia Child
Mastering the Art of French Cooking, Vol.2
Mastering the Art of Indian Cooking: More Than 500 Classic Recipes for the Modern Kitchen
By Sanjeev Kapoor
Mastering the Art of Japanese Home Cooking
By Masaharu Morimoto
Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save you Money and Stock Your Pantry
By Annie & Dan Shannon
Max McCalman's Wine and Cheese Pairing Swatchbook: 50 Pairings to Delight Your Palate
(Novelty book)
Mayumi's Kitchen: Macrobiotic Cooking For Body And Soul
By Mayumi Nishimura
Me, Myself, and Pie: More Than 100 Simple and Delicious Amish Recipes
By Sherry Gore
Mead: The Libations, Legends, and Lore of History's Oldest Drink
By Fred Minnick
Meal in a Mug: 80 fast, easy recipes for hungry people - all you need is a mug and a microwave
By Denise Smart
Meals that Heal One Pot: 100+ Anti-Inflammatory Recipes for Your Instant Pot, Air Fryer, Sheet Pan, and More
By Carolyn Williams
Measure, Shake, Pour: The Elements of Cocktail Making
By Kurt Maitland
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
By America's Test Kitchen
Meat: The Ultimate Cookbook
By Keith Sarasin
MeatEater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook
By Danielle Prewett
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
By Marta Zaraska
Medicinal Cookery
By Dale Pinnock
Mediterranean Cooking for Diabetics: Delicious Dishes to Control or Avoid Diabetes
By Robin Ellis
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