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(Paperback)
By: John Manikowski
ISBN: 9781580175029
Readership/Audience: General
Publication Date: Apr 2004
Publisher: Workman Publishing
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There are at least 20,000 species of fish in the oceans, rivers, and streams of the world. In Fish Grilled & Smoked, master fisherman and chef John Manikowski teaches seafood lovers 150 succulent ways to cook just about anything that swims.
(Paperback)
By: Gill Holcombe
ISBN: 9781905862337
Readership/Audience: General
Publication Date: Jun 2009
Publisher: Little, Brown Book Group
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Features recipes and tips for busy people. This book contains menu plans, 170 recipes, shortcuts and dozens of ideas for meal.
(Hardback)
By: Mitchell Tonks
ISBN: 9781862058330
Readership/Audience: General
Publication Date: Jun 2009
UK Publication Date: 26th March 2009
Publisher: HarperCollins Publishers
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Fish is currently THE rockstar ingredient prized for its healthy benefits but there is still a lot of fear surrounding its preparation and cooking.
(Hardback)
By: Josh Sutton
ISBN: 9781841883304
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 1st November 2018
Publisher: Orion Publishing Co
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A jolly good present for grown-up fans of The Famous Five, this cookbook brings their classic adventures back to life - filled with 80 recipes inspired by the books, faithful line drawings and quotes from the stories.
(Hardback)
By: Mary Heffernan
ISBN: 9781632173072
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 20th March 2023
Publisher: Blue Star Press
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"This cookbook will feature 75 recipes for the hearty, ranch-style meals Mary cooks for her family at home. This is a meat-centric cookbook with recipes for the kind of satisfying, comfort food that is popular in middle America, the South, and Southwest"--
(Hardback)
By: America's Test Kitchen
ISBN: 9781948703925
Readership/Audience: General
Publication Date: Nov 2021
Publisher: America's Test Kitchen
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(Paperback)
By: Kati Neville
ISBN: 9781612129280
Readership/Audience: General
Publication Date: May 2018
Publisher: Workman Publishing
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This best-selling cookbook for busy, thrifty families offers an appealing solution: cook one recipe in bulk and stock the freezer with three nights of homemade meals. Now fully updated with new and revised recipes plus a fresh design.
(Hardback)
By: Olly Smith
ISBN: 9781529104103
Readership/Audience: General
Publication Date: May 2019
Publisher: Ebury Publishing
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(Hardback)
By: Karlynn Johnston
ISBN: 9780449016954
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Random House USA Inc
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"Old-fashioned favorites are paired alongside modern reimaginings...Suitable for bakers of all skill levels"--Amazon.com.
(Hardback)
By: Liz Vaccariello
ISBN: 9781605294599
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press
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Features 150 family-friendly recipes, such as White Pita Pizzas and Baked Chicken Parmesan, and sweet treats, like the Choco-Nut Sundae and Peanut Butter No-Bake Bars. This book also features: 2 weeks of sample menus for busy families; recipes for family get-togethers; and, tips and advice on getting kids to adopt healthy eating habits.
(Hardback)
By: Anni Daulter
ISBN: 9781423648550
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Rahanna Bisseret Martinez
ISBN: 9781984860569
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 15th May 2023
Publisher: Random House USA Inc
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In title, "plus" appears as a plus sign (+).
(Hardback)
By: Bob Blumer
ISBN: 9780525610892
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 29th October 2020
Publisher: Random House USA Inc
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If you live for taste sensations that knock you off your feet, but can't figure out how to make them at home, this cookbook is for you.
(Hardback)
By: Emma Hearst
ISBN: 9798886740820
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 19th March 2024
Publisher: Weldon Owen, Incorporated
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(Paperback)
By: Evi Aki
ISBN: 9781624146749
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Page Street Publishing Co.
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African cooking was passed down to Evi Aki by her Nigerian parents, and she brings a wide range of now trendy culinary traditions from many countries into your own kitchen.
(Hardback)
By: Ruby Tandoh
ISBN: 9780701189327
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 21st July 2016
Publisher: Vintage Publishing
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Over 170 recipes sweet and savoury for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up.
Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe.
By: Sudi Pigott
ISBN: 9780857834119
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Thomas McNaughton
ISBN: 9781607744702
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 14th October 2014
Publisher: Random House USA Inc
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(Hardback)
By: Christine McFadden
ISBN: 9781472945976
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 22nd February 2018
Publisher: Bloomsbury Publishing PLC
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Christine McFadden presents an absorbing, comprehensive guide to the why and what of flour and the range of alternatives to wheat
(Paperback)
By: Keith Floyd
ISBN: 9780008267674
Readership/Audience: General
Publication Date: Dec 2017
Publisher: HarperCollins Publishers
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A paperback edition of Keith Floyds bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes.
(Paperback)
By: Julia Rutland
ISBN: 9781982141080
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Simon & Schuster
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"Everyone loves a meal hack. Here are 100 easy, quick-prep foil pack dinners, organized by protein. Many can also be made in advance and refrigerated, then grilled to serve. From Chicken Fajitas to Bibimpap, foil packs are for more than just steamed fish and vegetables"--
(Hardback)
By: Pascale Joassart-Marcelli
ISBN: 9781442266506
Readership/Audience: Tertiary Education
Publication Date: Dec 2017
Publisher: Bloomsbury Publishing PLC
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This text provides a comprehensive exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students.
By: Linda S. Watts
ISBN: 9781440869990
Readership/Audience: Tertiary Education
Publication Date: Aug 2022
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Carol W. Costenbader
ISBN: 9781580172189
Readership/Audience: General
Publication Date: Jan 1999
Publisher: Workman Publishing
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