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(Paperback)
By: Jordan Bourke
ISBN: 9781841884066
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 26th December 2019
Publisher: Orion Publishing Co
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100 nourishing recipes for sourdoughs, savoury tarts, cakes, preserves, ferments and more.
'I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook' Diana Henry
(Hardback)
By: Faye Levy
ISBN: 9780060787844
Readership/Audience: General
Publication Date: Mar 2008
Publisher: HarperCollins Publishers Inc
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Levy, a cooking teacher and award-winning cookbook author, presents kosher recipes and menus for holidays and weekdays that are as healthy and nutritious as they are flavorful and diverse.
(Paperback)
By: Robin Ellis
ISBN: 9780716023531
Readership/Audience: General
Publication Date: Jan 2014
UK Publication Date: 9th January 2014
Publisher: Little, Brown Book Group
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A collection of simple but tasty recipes from Robin Ellis based on the Mediterranean way of cooking.
(Hardback)
By: Prevention
ISBN: 9781950785056
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Hearst Home Books
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(Hardback)
By: Katriona MacGregor
ISBN: 9781848992993
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Hardback)
By: Niko Rittenau
ISBN: 9780241480441
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 1st July 2021
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: My Nguyen
ISBN: 9780593580189
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 7th October 2024
Publisher: Rodale Press
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(Paperback)
By: Kathryn Doherty
ISBN: 9781465493408
Readership/Audience: General
Publication Date: Dec 2020
Publisher: DK
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(Hardback)
By: David Tanis
ISBN: 9781579654078
Readership/Audience: General
Publication Date: Nov 2010
Publisher: Workman Publishing
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Features menus designed to serve four to six. This title includes twenty-four menus, six per season, each of them titled and punctuated with rich mini-essays full of information and insight. It also includes a chapter on private rituals, those treats for when you're on your own in the kitchen with no one else to satisfy.
(Hardback)
By: Judith Fertig
ISBN: 9781449400576
Readership/Audience: General
Publication Date: Dec 2011
Publisher: Andrews McMeel Publishing
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Fertig's "Heartland" melds contemporary cooking with an authentic and appreciative approach to the land, presenting 150 recipes for farm-bounty fare with a modern twist that focuses on ethnic food traditions as well as seasonal and local flavors of artisan producers, heirloom ingredients, and heritage meats.
(Paperback, No Edition)
By: andrea bennett
ISBN: 9781770417601
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 28th November 2024
Publisher: ECW Press,Canada
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Hearty is thoughtful and curious food and gardening writing that showcases andrea bennett's range, combining personal essays, reporting, and hybrids of the two to study food as a source of pleasure, practical creativity, and sustenance.
(Hardback)
By: Kay Plunkett Hogge
ISBN: 9781782069386
Readership/Audience: General
Publication Date: May 2016
Publisher: Quercus Publishing
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Spice up your kitchen with over 120 vibrant chilli recipes from around the world.
(Hardback)
By: Anna Francese Gass
ISBN: 9780062844224
Readership/Audience: General
Publication Date: Jun 2019
Publisher: HarperCollins Publishers Inc
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"In Heirloom Kitchen, Anna brings together the stories and dishes of forty strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food."--Amazon.
(Hardback)
By: Sarah Owens
ISBN: 9781611805420
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 20th September 2019
Publisher: Shambhala Publications Inc
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(Hardback)
By: Kristen Tomlan
ISBN: 9781538748886
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 31st October 2019
Publisher: Little, Brown & Company
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A cookie dough lover's dream: Indulgent and delicious recipes for safe-to-eat raw cookie doughs and baked treats from the creator of the sensational DO Cookie Dough Confections
(Hardback)
By: Victoria Belanger
ISBN: 9781607741114
Readership/Audience: General
Publication Date: May 2012
Publisher: Random House USA Inc
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"The Jello Mold Mistress shares the secrets to creating inspired, modern gelatin mold desserts, with fresh fruits and flavors, new twists on trendy treats, and artistic presentations"--
(Hardback)
By: Dana Cree
ISBN: 9780451495372
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 16th March 2017
Publisher: Random House USA Inc
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(Paperback)
By: Workman Publishing
ISBN: 9780882669182
Readership/Audience: General
Publication Date: Jan 1996
Publisher: Workman Publishing
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A collection of inexpensive, healthy recipes for seasonings includes Mexican, Cajun, Thai, and Italian blends for use in appetizers, spreads, and entrees.
(Paperback)
By: Jeanine Pollak
ISBN: 9781580170994
Readership/Audience: General
Publication Date: Jan 1999
UK Publication Date: 7th January 1999
Publisher: Workman Publishing
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This informative resource offers both beginners and aspiring herbalists not only tea recipes to relieve illness and promote everyday wellness, but also instructions for gathering and brewing herbs, as well as some herbal tea history.
(Hardback)
By: Judith Hann
ISBN: 9781848992825
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 21st September 2017
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Hardback)
By: Nikki Duffy
ISBN: 9781408808832
Readership/Audience: General
Publication Date: Apr 2012
UK Publication Date: 1st March 2012
Publisher: Bloomsbury Publishing PLC
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In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
(Hardback)
By: Natelege Bryant
ISBN: 9781636259734
Readership/Audience: General
Publication Date: Dec 2020
Publisher: BookBaby
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(Hardback)
By: Sean Brock
ISBN: 9781579654634
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 21st October 2014
Publisher: Workman Publishing
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The long-awaited first cookbook from an innovative James Beard Award-winning chef.
(Hardback)
By: Marge Perry
ISBN: 9780062856067
Readership/Audience: General
Publication Date: Jun 2019
Publisher: HarperCollins Publishers Inc
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"100 new skillet and sheet-pan favorites."--Cover.
