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(Hardback)
By: Martha Stewart
ISBN: 9780307236722
Readership/Audience: General
Publication Date: Nov 2005
UK Publication Date: 25th November 2005
Publisher: Random House USA Inc
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Providing over 250 recipes, each chapter in this comprehensive book begins with the basics, detailing the tools, gadgets, and ingredients together with general troubleshooting. It offers icons that signal whether the recipe is best for beginners, intermediate cooks, or more advanced bakers; and step-by-step photographs of techniques.
(Hardback)
By: Editors of Martha Stewart Living
ISBN: 9780593138656
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 5th October 2020
Publisher: Random House USA Inc
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(Paperback)
By: Editors of Martha Stewart Living
ISBN: 9780307954343
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 16th October 2013
Publisher: Random House USA Inc
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(Hardback)
By: Martha Stewart
ISBN: 9780307396440
Readership/Audience: General
Publication Date: Oct 2008
Publisher: Random House USA Inc
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Arranged by technique, this resource is designed to teach someone how to cook, not simply what to cook. Thoroughly covering cooking methods, the text also includes 200 sumptuous new recipes that put the lessons to work.
(Paperback)
By: Editors Of Martha Stewart Livi
ISBN: 9781524763374
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Random House USA Inc
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(Hardback)
By: Editors of Martha Stewart Living
ISBN: 9780307954381
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Random House USA Inc
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(Paperback)
By: Editors Of Martha Stewart Livi
ISBN: 9781524763350
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 16th August 2018
Publisher: Random House USA Inc
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(Paperback)
By: Editors of Martha Stewart Living
ISBN: 9780307954688
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 21st August 2017
Publisher: Random House USA Inc
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(Hardback)
By: Editors of Martha Stewart Living
ISBN: 9780307954442
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Random House USA Inc
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(Hardback)
By: Martha Stewart
ISBN: 9780307394538
Readership/Audience: General
Publication Date: Dec 2007
Publisher: Random House USA Inc
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Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. This collection provides readers with more than 100 delicious and inspiring ideas for beautiful confections that will ensure that the cake is every bit as magical as the big day.
(Hardback)
By: Martha Stewart
ISBN: 9780307396464
Readership/Audience: General
Publication Date: Oct 2011
UK Publication Date: 11th November 2011
Publisher: Random House USA Inc
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In this exquisite and very personal book, Stewart welcomes readers into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the gatherings is equally memorable.
(Hardback)
By: Mary Berry
ISBN: 9781849906630
Readership/Audience: General
Publication Date: Feb 2014
UK Publication Date: 27th February 2014
Publisher: Ebury Publishing
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A tie-in to the author's much-anticipated BBC2 series, this title takes you into her kitchen to share the secrets of her favourite dishes to make for family and friends. It features all the recipes from the show, along with her menus for each episode - from a warming Kitchen Supper or a Sunday Roast to a Summer Buffet or an Afternoon Tea.
(Paperback)
By: Mary Berry
ISBN: 9780241282861
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 3rd November 2016
Publisher: Dorling Kindersley Ltd
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(Hardback, Media tie-in)
By: Mary Berry
ISBN: 9781785941689
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 26th January 2017
Publisher: Ebury Publishing
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With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.
Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC series.
(Paperback)
By: Mary Berry
ISBN: 9780563487517
Readership/Audience: General
Publication Date: Jun 2003
UK Publication Date: 5th June 2003
Publisher: Ebury Publishing
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With over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more.
(Hardback)
By: Shane Carley
ISBN: 9781646432493
Readership/Audience: General
Publication Date: Aug 2022
Publisher: HarperCollins Focus
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Simplify your cocktail experience with more than 150 easy and delicious recipes for your Mason jar.
(Hardback)
By: Rick Mast
ISBN: 9780316234849
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Little, Brown & Company
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Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.
(Paperback)
By: Margarita Restrepo
ISBN: 9780762460243
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Running Press,U.S.
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From the founding editors of Naked Food magazine comes a cookbook that is not just about delicious recipes - it's about combating, even reversing, disease with superfoods. Master Plants Cookbook features 33 of the most healthful plants on Earth, along with more than 100 mouthwatering recipes to easily incorporate these powerhouses into your diet.
(Paperback)
By: MasterChef Junior
ISBN: 9781984822499
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 2nd October 2019
Publisher: Random House USA Inc
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Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in this volume celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods.
(Paperback)
By: MasterChef Junior
ISBN: 9780451499127
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 11th June 2019
Publisher: Random House USA Inc
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"Aims to give [the] aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as ... techniques, tips, and advice"--Amazon.com.
(Hardback)
By: The Contestants and Judges of MasterChef
ISBN: 9781609615123
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Rodale Incorporated
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The second companion book to the smash reality TV hit, "Master Chef," the Fox cooking competition that searches for the best amateur chef in America D now in its third season! This value-heavy cookbook has a long shelf-life and will be packed with only the greatest recipes.
(Hardback)
By: Marc Vetri
ISBN: 9781984856982
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 19th October 2020
Publisher: Random House USA Inc
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"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--
(Hardback)
By: Max McCalman
ISBN: 9780307406484
Readership/Audience: General
Publication Date: Nov 2009
UK Publication Date: 29th April 2010
Publisher: Random House USA Inc
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From the foremost master of cheese in the country comes a first-of-its-kind master's class to usher any enthusiast to the level of full-blown connoisseur, with 23 distinct lessons covering American and international cheeses.
(Hardback)
By: Mary Karlin
ISBN: 9781607744382
Readership/Audience: General
Publication Date: Aug 2013
UK Publication Date: 9th September 2013
Publisher: Random House USA Inc
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