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(Hardback)
By: Pierre Koffmann
ISBN: 9781783256402
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Octopus Publishing Group
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New edition of the award-winning cookbook Memories of Gascony from three-Michelin starred chef Pierre Koffmann
(Paperback)
By: Gregg Avedon
ISBN: 9781594865480
Readership/Audience: General
Publication Date: Dec 2007
Publisher: Rodale Press
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Presents more than 150 recipes for meals ranging from workout protein shakes to healthy dinners for the whole family. This book offers a foundation for understanding meal timing and the effects nutrients have on the body. It also outlines the author's program of 2-month diet cycles that help set and reach fitness goals.
(Hardback)
By: Anna Cabeca
ISBN: 9780593234495
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 11th April 2022
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Jacques Ppin
ISBN: 9781328497666
Readership/Audience: General
Publication Date: Aug 2018
Publisher: HarperCollins Publishers Inc
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For more than fifty years, Jacques Pepin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books.
(Hardback)
By: Gabe Erales
ISBN: 9781646431892
Readership/Audience: General
Publication Date: Nov 2021
Publisher: HarperCollins Focus
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Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.
(Hardback)
By: Fany Gerson
ISBN: 9781607747772
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 1st June 2017
Publisher: Ten Speed Press
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(Hardback)
By: Marcela Valladolid
ISBN: 9780307888266
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Random House USA Inc
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(Hardback)
By: Nancy J. Hajeski
ISBN: 9781623545253
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 30th September 2019
Publisher: Charlesbridge Publishing,U.S.
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(Hardback)
By: Sally Butcher
ISBN: 9781911641667
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 11th June 2020
Publisher: HarperCollins Publishers
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Join Sally Butcher, owner and chef of iconic Peckham-based caf and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze.
(Hardback)
By: Rick Martinez
ISBN: 9780593138700
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 27th April 2022
Publisher: Random House USA Inc
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"New York Times contributor, Food52 columnist, and former Bon Appetit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. [He] travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by ... on-site photography"--Publisher marketing.
(Hardback)
By: Gabriel Urrutia
ISBN: 9781604338263
Readership/Audience: General
Publication Date: Mar 2019
Publisher: HarperCollins Focus
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Miami Cocktails is an elegant collection of over 100 recipes inspired by the Magic City.
(Hardback)
By: Michael Caines
ISBN: 9781780890999
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Cornerstone
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Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including the UKs best all round restaurant (Hardens) and perfect in every way (Sunday Times).
(Paperback)
By: Michael Symon
ISBN: 9780804186568
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Random House USA Inc
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(Paperback)
By: Michael Symon
ISBN: 9780770434328
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Random House USA Inc
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(Hardback)
By: Michael Symon
ISBN: 9780804186582
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 3rd April 2018
Publisher: Random House USA Inc
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(Hardback)
By: Michael Symon
ISBN: 9780307951786
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Random House USA Inc
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Symon is loved across the country by folks who watch him on the Food Network, Cooking Channel, and ABC. Fans adore his big, charismatic personality and his seriously delicious food. But there's one thing Symon is known for above else: his unabashed love of meat.
(Hardback)
By: Michel Roux Jr.
ISBN: 9780297844822
Readership/Audience: General
Publication Date: Jan 2009
UK Publication Date: 29th January 2009
Publisher: Orion Publishing Co
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The life - and life behind the scenes - of one of Britain's best-known chefs.
(Paperback)
By: Annette Yates
ISBN: 9780716022381
Readership/Audience: General
Publication Date: Aug 2010
UK Publication Date: 4th August 2010
Publisher: Little, Brown Book Group
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Get the most from your microwave
(Paperback)
By: Annette Yates
ISBN: 9780716020677
Readership/Audience: General
Publication Date: Jul 1996
UK Publication Date: 15th July 1996
Publisher: Little, Brown Book Group
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This book is for anyone with a microwave. It covers all powers of microwave oven up to 1000W with an A-Z listing and tables for each food item. Tips and hints about preparing and cooking different types of food are also included.
(Hardback)
By: Shauna Sever
ISBN: 9780762464500
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 28th November 2019
Publisher: Running Press,U.S.
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The breadbasket of America is also its sweet spot for sweets and baked goods, drawing on immigrant influences from Germany, Poland and Scandinavia for desserts and savouries that embed themselves in the collective nostalgia: this is a love letter to America's heartland.
(Hardback)
By: Christina Tosi
ISBN: 9780770435103
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 29th April 2015
Publisher: Random House USA Inc
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Christina Tosi of Momofuku Milk Bar bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients.
(Paperback)
By: Christina Tosi
ISBN: 9780593231920
Readership/Audience: Children
Publication Date: Oct 2020
UK Publication Date: 19th October 2020
Publisher: Random House USA Inc
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(Paperback)
By: MaryJane Butters
ISBN: 9781423660385
Readership/Audience: General
Publication Date: Apr 2022
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Christopher Kimball
ISBN: 9780316423076
Readership/Audience: General
Publication Date: May 2020
Publisher: Little, Brown & Company
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The definitive Milk Street cookbook on the most significant trend in home cooking today: transforming your cooking life with slow-cookers, pressure cookers, and multi-cookers (like the Instant Pot).
