StartPrev346347348349350351352353354NextEnd
(Hardback)
By: Jenna Hutchinson
ISBN: 9780735236745
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 8th October 2020
Publisher: Prentice Hall Press
See more...
Beloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable sweet treats.
(Hardback)
By: Ashley Kosowan
ISBN: 9780735244269
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 8th October 2024
Publisher: Prentice Hall Press
See more...
(Paperback)
By: Helen Willinsky
ISBN: 9781580088428
Readership/Audience: General
Publication Date: Apr 2007
UK Publication Date: 1st April 2007
Publisher: Random House USA Inc
See more...
Featuring chicken, pork, beef, lamb, goat, seafood, and more, this Jamaican jerk barbecue book reveals the addictive flavours of Jamaican jerk seasoning and Caribbean cooking in general. It includes recipes such as: Jamaican Jerk Barbecued Ribs; Jerked Lobster with Coconut; Baked Bananas with Tamarind Sauce; Baked Jerk Chicken Wings; and more.
(Hardback)
By: Taylor Boetticher
ISBN: 9781524759025
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 12th March 2018
Publisher: Random House USA Inc
See more...
"A cookbook dedicated to homemade jerky from the founders of San Francisco's Fatted Calf Charcuterie, with 40 easy-to-follow recipes perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat"--
(Hardback)
By: Esther Levy
ISBN: 9781449423155
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Andrews McMeel Publishing
See more...
(Hardback)
By: Janna Gur
ISBN: 9780805243086
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Schocken Books
See more...
(Hardback)
By: Joan Nathan
ISBN: 9780805242171
Readership/Audience: General
Publication Date: Nov 2004
Publisher: Schocken Books
See more...
(Hardback)
By: Frederic Morin
ISBN: 9781524732301
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Random House USA Inc
See more...
(Hardback)
By: Joe Wicks
ISBN: 9781509836093
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Pan Macmillan
See more...
Delicious recipes to enjoy in minutes with multi-million-copy bestselling author Joe Wicks.
(Hardback)
By: Joel Serra
ISBN: 9781472140265
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Little, Brown Book Group
See more...
Stunningly photographed by Mexican fashion photographer Aldo Chacon, Joel Serra's first cookbook offers a vibrant, fresh take on Catalan and Spanish cooking by a charismatic young Antipodean chef with Catalan roots.
(Paperback)
By: patience awazi
ISBN: 9781098352189
Readership/Audience: General
Publication Date: Mar 2021
Publisher: BookBaby
See more...
Journey Through The Senses is a Culture and Cuisines Book of West Africa. It showcases the culture, lifestyle, cuisines, and history of the people.
(Paperback)
By: Terry A. Garey
ISBN: 9780380782277
Readership/Audience: General
Publication Date: Jan 2011
Publisher: HarperCollins Publishers Inc
See more...
Port and sharries, whites, reds, roses and melomels - make your own wine without owning a vineyard. This guide offers various techniques and equipment. It discusses aging, bottling, racking, blending, and experimenting. It includes dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, and sherries.
(Hardback)
By: Gary Regan
ISBN: 9780451499028
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 16th August 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
(Hardback)
By: Joy Wilson
ISBN: 9780385345750
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Random House USA Inc
See more...
"Here are 125 recipes to tackle any brunch craving--from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon"--Amazon.com.
(Paperback)
By: Joy McCarthy
ISBN: 9780143194606
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Penguin Putnam Inc
See more...
(Hardback)
By: Toni Martin
ISBN: 9781524761738
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 7th November 2019
Publisher: Random House USA Inc
See more...
Adapted from historical texts and rare African-American cookbooks, the 125 recipes within this book paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.
(Hardback)
By: Chow Mezger
ISBN: 9780857835345
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 30th May 2019
Publisher: Octopus Publishing Group
See more...
How to make artisan ice cream, ice cream desserts, bakes, shakes and sauces at home.
(Hardback)
By: Alba Huerta
ISBN: 9780399579417
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Random House USA Inc
See more...
(Hardback)
By: Julia Child
ISBN: 9780375404313
Readership/Audience: General
Publication Date: Oct 1999
Publisher: Alfred A. Knopf
See more...
Two culinary masters join their talents in a cookbook that demonstrates the best in traditional French home cookery, with an assortment of recipes that ranges from soups to desserts.
(Paperback)
By: Julia Child
ISBN: 9780375711855
Readership/Audience: General
Publication Date: Jul 2009
UK Publication Date: 23rd June 2009
Publisher: Random House USA Inc
See more...
Offering solutions, techniques, and recipes, this indispensable little volume is the delicious, comforting, essential compendium of Julia Child's kitchen wisdom--a book no kitchen should be without.
(Hardback)
By: Julie Ann Sageer
ISBN: 9781250094933
Readership/Audience: General
Publication Date: Jun 2017
Publisher: St Martin's Press
See more...
Traditional Lebanese dishes with a contemporary twist.
(Hardback)
By: Scott Hallsworth
ISBN: 9781472919922
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 6th April 2017
Publisher: Bloomsbury Publishing PLC
See more...
Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London.
(Paperback)
By: Editors at America's Test Kitchen
ISBN: 9781945256240
Readership/Audience: General
Publication Date: May 2018
Publisher: America's Test Kitchen
See more...
"Many home cooks find sauces to be intimidating, equating them with rarified French restaurant techniques. America's Test Kitchen [intends to knock] down that preconception with this ... cookbook that brings the flavorful world of sauces to life through the lens of home cooking"--
(Paperback)
By: Makiko Itoh
ISBN: 9781568363936
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 10th April 2012
Publisher: Kodansha America, Inc
See more...
