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(Paperback)

Synopsis coming soon.......

(Hardback)

Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1,900 edible insect species.

For adventurous foodies and daring dieters comes the newest way to save the planet, eat more protein, and tickle taste buds.

(Paperback)

The most comprehensive spiralizing cookbook on the market. This is the brilliant second book from the internationally bestselling spiralizing expert Ali Maffucci.

Includes over 100 brand new, mouth-watering and imaginative recipes to make with your spiralizer and all the most popular ingredients you'll love to spiralize at home.

(Paperback)

The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook.

Whether youre low-carb, gluten-free, Paleo, or raw, you dont have to give up the foods you love.

(Hardback)

(Paperback)

"The recipes & meal plans I used to lose over 100 pounds"--Cover.

(Paperback)

The third book by the best-selling author of Instant Loss Cookbook and Instant Loss: Eat Real, Lose Weight with 125 all-new, delicious recipes for weight loss on a budget.

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(Paperback)

Brittany Williams has taken the weight loss world by storm with her best-selling Instant Loss Cookbook. After reaching a peak weight of 260 pounds and a lifetime of struggling with obesity, yo-yo dieting, autoimmune disease, and chronic fatigue, Brittany changed her relationship with food and lost an astonishing 125 pounds in a year without exercise.

(Paperback)

Home cooks learn how to use an Instant Pot or other multicooker to make cheese, including ricotta, goat cheese, paneer, mozzarella, feta, and more.

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100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!)

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100 plus all-new healthy recipes for the Instant Pot (many gluten-free and diary-free) from the best-selling author of Indian Instant Pot and Instant Pot Fast and Easy.

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The newest in the bestselling Instant Pot Miracle series, Instant Pot Miracle Mediterranean Diet Cookbook teaches you how to follow one of the worlds healthiest and most recommended diets on the planetwith 100 delicious recipes designed for the Instant Pot.

(Paperback)

The first pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table, without hours of slow cooking.

(Hardback)

Chronicles the food traditions of author's native country. This work includes recipes such as steamy phonoodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic banh mi sandwiches; and an array of Vietnamese charcuterie.

(Hardback)

Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products.Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over.

(Paperback)

Iron Chef Chen's Knockout Chinese presents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef. Subjects and dishes include-* Easy-to-make side dishes* Dining for One* Dinner from Leftovers* Sichuan Style* Favorites* Fried Rice and Sou-* Fresh Fruits* Seasonal Dishes* Chinese Desserts

(Hardback, Main)

A highly entertaining and enlightening compendium on the curiosities, culture, craft, history and oddities of wine.

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From Leah Garrad-Cole, co-founder of a prominent brand of baby and children's foods, comes an all-occasions first book of recipes and parent-tested advice on how to feed your children wholesome and delicious foods that the entire family will enjoy.

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More deliciously entertaining morsels from the critically acclaimed and bestselling author of THE MAN WHO ATE EVERYTHING

(Hardback)

Ale, lager, stout, bitter There are so many different types of beer that youd need a lifetime to try them all. Whatever your favourite hop-based delight, draft or bottled, indulge your inner brewmaster and raise a glass to the perfection of the pint with this collection of quips from the worlds wisest and wittiest drinkers.

(Hardback)

"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--

(Hardback)

Whether you are hosting a dazzling party or you fancy a quiet evening in with your friends, be the best mixologist with the aid of this little book of cocktails. Including a splash of trivia, a dash of quotes and topped up with a concoction of tantalising recipes, It s Cocktail Time! will make you want every hour to be cocktail hour!