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(Hardback)
By: Jessica Easto
ISBN: 9781572842335
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Surrey Books,U.S.
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A comprehensive guide to improving home coffee making, written by a coffee enthusiast for coffee enthusiasts. Includes information on 10 different manual brewing methods, such as French press, Chemex, and V60, as well as advice on selecting beans, choosing equipment, and deciphering coffee bags.
(Hardback)
By: Seema Pankhania
ISBN: 9781405957434
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 21st November 2024
Publisher: Penguin Books Ltd
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(Paperback)
By: Danielle Cochran
ISBN: 9780760388471
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 17th October 2024
Publisher: Quarto Publishing Group USA Inc
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Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don't compromise on taste or texture.
(Hardback)
By: Chrissy Teigen
ISBN: 9780718188146
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 2nd November 2017
Publisher: Penguin Books Ltd
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(Hardback)
By: Chrissy Teigen
ISBN: 9780593135426
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 29th October 2021
Publisher: Random House USA Inc
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(Hardback)
By: Chrissy Teigen
ISBN: 9780718187989
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 20th September 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Dorothy Kern
ISBN: 9780760372814
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 15th February 2022
Publisher: Quarto Publishing Group USA Inc
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Superstar blogger Dorothy Kern's Crazy for Cookies, Brownies, and Bars serves up 85 scrumptiously new and wonderfully creative recipes-each with its own photo.
(Paperback)
By: Lloyd Rose
ISBN: 9781645676348
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 29th November 2022
Publisher: Page Street Publishing Co.
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In this brilliant collection, Lloyd Rose of the blog Plant Crazii shares his skill for simple & delicious vegan home cooking with 60 recipes that are beginner-friendly, frugal and quick to make. Easy Methods, Powerful Flavour.
(Hardback)
By: Diana Henry
ISBN: 9781783255726
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 1st August 2024
Publisher: Octopus Publishing Group
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Discover the delicious flavours of the Mediterranean, Middle East and North Africa in this new edition of the first cookbook by bestselling, award-winning cookery writer Diana Henry
(Hardback)
By: Jasper Udink ten Cate
ISBN: 9789063694142
Readership/Audience: General
Publication Date: Jun 2016
Publisher: BIS Publishers B.V.
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Deals with cooking and recipes. This book is full of tips, ideas, and instructions for activities and presentation on and around the dinner table, with stories about scent, taste, music, art, presentation, interaction, ingredients, activities, and magic to turn your dinner party into an amazing food experience.
(Hardback)
By: Merc Passola
ISBN: 9781629144719
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Richard Bertinet
ISBN: 9780857835062
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 7th February 2019
Publisher: Octopus Publishing Group
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Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb
(Hardback)
By: Cupcake Jemma
ISBN: 9780241610848
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 24th November 2022
Publisher: Penguin Books Ltd
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(Hardback)
By: Ben Mims
ISBN: 9781838668860
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 17th October 2024
Publisher: Phaidon Press Ltd
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Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries
(Paperback)
By: Richard Bertinet
ISBN: 9780857831088
Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 11th October 2012
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Paperback)
By: Professor Grant Brinkworth
ISBN: 9781760554545
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Pan Macmillan Australia
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CSIRO Low-Carb Every Day is the companion to the #1 bestselling CSIRO Low-Carb Diet published in March 2017.
(Paperback)
Readership/Audience: General
Publication Date: May 2012
Publisher: Penguin Random House Australia
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The CSIRO Total Wellbeing Diet has already inspired thousands of Australians to lose weight and improve their overall health. This new collection of recipes based on the scientifically proven program offers 120 new ideas for making mouth-watering meals in no time at all.
(Hardback)
By: Madelaine Vazquez Galvez
ISBN: 9780714875767
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 1st June 2018
Publisher: Phaidon Press Ltd
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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity
(Hardback)
By: Giulia Scarpaleggia
ISBN: 9781648290565
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 4th April 2023
Publisher: Workman Publishing
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Tuscan native and accomplished home cook Giulia Scarpaleggias first cookbook in English shares the recipes of cucina povera, Italian peasant cooking; the food is wholesome, comforting, and nostalgic yet a very relevant way of eating todayequals parts thrifty, nourishing, and delicious.
(Hardback)
By: Jimmy Callaway
ISBN: 9781460762554
Readership/Audience: General
Publication Date: Mar 2023
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: David Paw
ISBN: 9781035421916
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th March 2025
Publisher: Headline Publishing Group
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An expert exploration of what and where the most iconic sandwiches are from around the world.
(Paperback)
By: Karen Solomon
ISBN: 9781612129037
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Workman Publishing
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This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.
(Hardback)
By: Steve McHugh
ISBN: 9781984861467
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 20th March 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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"Boost the flavor of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods"--
(Hardback)
By: Atul Kochhar
ISBN: 9781472985996
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 31st March 2022
Publisher: Bloomsbury Publishing PLC
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