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(Hardback)
By: Chetna Makan
ISBN: 9780600637677
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 17th August 2023
Publisher: Octopus Publishing Group
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Delicious feasts for every occasion from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan
(Hardback)
By: Manon Lagrve
ISBN: 9781784889586
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 26th September 2024
Publisher: Hardie Grant Books (UK)
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Simple yet chic French recipes that anyone can cook
(Hardback)
By: Matt Abergel
ISBN: 9780714876450
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 6th July 2018
Publisher: Phaidon Press Ltd
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The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level
(Hardback)
By: Bernard Radfar
ISBN: 9781945572050
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Rare Bird Books
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In 2014, Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. This visual love letter to Sakamaki's cuisine includes more than 100 dishes and 125 stunning full-color photos.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781742450582
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Are Media
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(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925865622
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Are Media
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(Hardback)
By: Brad Prose
ISBN: 9780760378113
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 23rd March 2023
Publisher: Quarto Publishing Group USA Inc
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Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.
(Hardback)
By: Thomas David DuBois
ISBN: 9781789148619
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 1st May 2024
Publisher: Reaktion Books
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A unique perspective on Chinese food history through seven iconic meals.
(Hardback)
By: Kei Lum Chan
ISBN: 9781838669225
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 13th February 2025
Publisher: Phaidon Press Ltd
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The definitive culinary companion to the worlds most popular and oldest cuisine
(Hardback)
By: Kristina Cho
ISBN: 9781648293429
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Workman Publishing
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In her highly anticipated follow-up to the James-Beard-Award winning Mooncakes and Milk Bread, this cookbook of Chinese-American recipes highlights Kristina Cho's Hong Kong heritage, midwestern American sensibility, and California lifestyle with dishes that bring to life her multicultural point of view.
(Hardback)
By: Maggie Zhu
ISBN: 9781631068447
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 4th October 2022
Publisher: Quarto Publishing Group USA Inc
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Chinese Homestyle Cooking presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens.
(Hardback)
By: Kwoklyn Wan
ISBN: 9781787139107
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 9th January 2025
Publisher: Quadrille Publishing Ltd
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Over 70 simple Chinese recipes that you can easily make at home
(Hardback)
By: Rosheen Kaul
ISBN: 9781922351791
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Murdoch Books
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'Utterly delicious, compelling, idiosyncratic and refreshingly honest, by two of this country's most dynamic young talents.' Kylie Kwong
(Paperback)
By: Chloe Wheatland
ISBN: 9781761348990
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Penguin Random House Australia
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(Hardback)
By: Kirsten Tibballs
ISBN: 9781922616883
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 2nd November 2023
Publisher: Murdoch Books
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These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs.
(Hardback)
By: Steven Hodge
ISBN: 9780525612025
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Random House USA Inc
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(Hardback)
By: Cider Mill Press
ISBN: 9781646434244
Readership/Audience: General
Publication Date: Nov 2023
Publisher: HarperCollins Focus
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Creamy, smooth, dark, nutty, light---this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere.
(Hardback)
By: Jessie Bakes Cakes
ISBN: 9781529915518
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 14th March 2024
Publisher: Ebury Publishing
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(Hardback)
By: Darin Wick
ISBN: 9781621062899
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Microcosm Publishing
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A history lesson and a vegan cookbook rolled into one book!
(Hardback)
By: Ozoz Sokoh
ISBN: 9781648291890
Readership/Audience: General
Publication Date: Mar 2025
Publisher: Workman Publishing
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An introduction to beloved and trending Nigerian cooking for home chefs, food lovers, and Nigerians, who are the largest African immigrant group in the United States.
(Hardback)
By: Jennifer Wong
ISBN: 9781743799390
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 21st November 2024
Publisher: Hardie Grant Books
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A celebration of Australia's unique culture of regional Chinese restaurants.
(Paperback)
By: Heidi Andermack
ISBN: 9781551526454
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Arsenal Pulp Press
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A stylish cookbook of delicious appetizers and small plates for home entertaining by the proprietors of Chowgirls Killer Catering.
(Hardback)
By: Christine Manfield
ISBN: 9781760852436
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Simon & Schuster Australia
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Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking.
(Hardback)
By: Lucy Brazier
ISBN: 9781408873564
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Bloomsbury Publishing PLC
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