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Chinese Made Easy: Simple, Modern Recipes for Every Day
(Hardback)
By Kwoklyn Wan
Chinese-ish: Home cooking, not quite authentic, 100% delicious
By Rosheen Kaul
Chloe's Vegan Kitchen
(Paperback)
By Chloe Wheatland
Chocolate All Day
By Kirsten Tibballs
Chocolate Desserts: Over 100 Essential Recipes for the Chocolate Lover
By Cider Mill Press
Chocolate Overload!: Seasonal bakes made with your favourite treats
By Jessie Bakes Cakes
Chop Chop: Cooking the Food of Nigeria
By Ozoz Sokoh
Chopsticks or Fork: Recipes and Stories from Australias Regional Chinese Restaurants
By Jennifer Wong
Chowgirls Killer Party Food: Righteous Bites & Cocktails for Every Season
By Heidi Andermack
Christine Manfield's Indian Cooking Class
By Christine Manfield
Christmas at River Cottage
By Lucy Brazier
Chuck E. Cheese and Friends Party Cookbook
By Chuck E. Cheese
CIBI: Simple Japanese-inspired Meals to Share with Family and Friends
(Hardback, Hardback)
By Meg Tanaka
Cider Revolution!: Your DIY Guide to Cider & Pet-Nat
By Karl Sjostrom
Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City
By Emiko Davies
City Country Coast: Our House Your Home
By Soho House UK Limited
City Eats: New Orleans: 50 Recipes from the Best of Crescent City
By Beth DAddono
Claridge's The Cocktail Book: More than 500 Recipes for Every Occasion
By Claridge's
Claridge's: The Cookbook
By Martyn Nail
Classic
By Julie Goodwin
Classic French Recipes
By Ginette Mathiot
Classic Indian Recipes: 75 Signature Dishes
By Chetna Makan
Classic: Delicious, no-fuss recipes from Marys new BBC series
(Hardback, Media tie-in)
By Mary Berry
Clean Cooking: More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes
By Elisabeth Johansson
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