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(Paperback)
By: Robin Ellis
ISBN: 9781472136374
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 3rd March 2016
Publisher: Little, Brown Book Group
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This is a food lover's guide to eating well with diabetes. The recipes are delicious and suitable for the entire family and for entertaining friends. There is no sacrifice of taste or quality.
(Hardback)
By: America's Test Kitchen
ISBN: 9781948703062
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 3rd January 2020
Publisher: America's Test Kitchen
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"Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals."--
(Paperback)
By: Anissa Helou
ISBN: 9780060891510
Readership/Audience: General
Publication Date: Jun 2006
Publisher: HarperCollins Publishers Inc
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Bringing together some of the most memorable food in the world and interspersing with fascinating stories of her food adventures across the continents, Helou tailors recipes especially for the American kitchen and offers brief introductions on the social and cultural history of each country of the Mediterranean. Photos.
(Hardback)
By: Jim Meehan
ISBN: 9781607748625
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 6th October 2017
Publisher: Ten Speed Press
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(Hardback)
By: Joanna Farrow
ISBN: 9781848993402
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 17th August 2017
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Paperback)
By: Melba Wilson
ISBN: 9781476795300
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Atria Books
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(Hardback)
By: Pierre Koffmann
ISBN: 9781783256402
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 10th October 2024
Publisher: Octopus Publishing Group
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New edition of the award-winning cookbook Memories of Gascony from three-Michelin starred chef Pierre Koffmann
(Paperback)
By: Gregg Avedon
ISBN: 9781594865480
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press
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Presents more than 150 recipes for meals ranging from workout protein shakes to healthy dinners for the whole family. This book offers a foundation for understanding meal timing and the effects nutrients have on the body. It also outlines the author's program of 2-month diet cycles that help set and reach fitness goals.
(Paperback)
By: Men's Health
ISBN: 9781950785216
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Hearst Home Books
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A definitive guide to a plant-based diet, with over 100 easy and satisfying recipes packed with all the nutrition and energy to fuel great workouts and even lose weight.
(Hardback)
By: Anna Cabeca
ISBN: 9780593234495
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 11th April 2022
Publisher: Rodale Press
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(Hardback)
By: Jacques Ppin
ISBN: 9781328497666
Readership/Audience: General
Publication Date: Aug 2018
Publisher: HarperCollins Publishers Inc
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For more than fifty years, Jacques Pepin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books.
(Hardback)
By: Milliken
ISBN: 9780688106492
Readership/Audience: General
Publication Date: Nov 1999
Publisher: HarperCollins Publishers Inc
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The authors of the acclaimed cookbook, City Cuisine, offer their unique interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for bold flavors. Best of all, the very healthy and inexpensive recipes can be made at home with minimal fuss. Line illustrations.
(Hardback)
By: Gabe Erales
ISBN: 9781646431892
Readership/Audience: General
Publication Date: Feb 2022
Publisher: HarperCollins Focus
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Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.
(Hardback)
By: Fany Gerson
ISBN: 9781607747772
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 1st June 2017
Publisher: Ten Speed Press
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(Hardback)
By: Marcela Valladolid
ISBN: 9780307888266
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Random House USA Inc
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(Hardback)
By: Jane Mason
ISBN: 9781472974969
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 21st January 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Nancy J. Hajeski
ISBN: 9781623545253
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 30th September 2019
Publisher: Charlesbridge Publishing,U.S.
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(Hardback)
By: Sally Butcher
ISBN: 9781911641667
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 11th June 2020
Publisher: HarperCollins Publishers
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Join Sally Butcher, owner and chef of iconic Peckham-based caf and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze.
(Hardback)
By: Rick Martinez
ISBN: 9780593138700
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 27th April 2022
Publisher: Random House USA Inc
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"New York Times contributor, Food52 columnist, and former Bon Appetit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. [He] travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by ... on-site photography"--Publisher marketing.
(Hardback)
By: Gabriel Urrutia
ISBN: 9781604338263
Readership/Audience: General
Publication Date: Apr 2019
Publisher: HarperCollins Focus
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Miami Cocktails is an elegant collection of over 100 recipes inspired by the Magic City.
(Paperback)
By: Steven Raichlen
ISBN: 9781563053467
Readership/Audience: General
Publication Date: Apr 1994
Publisher: Workman Publishing
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With 200 recipes this book captures the convergence of Latin, Caribbean and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit and other exotic ingredients.
(Hardback)
By: Michael Caines
ISBN: 9781780890999
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Cornerstone
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Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including the UKs best all round restaurant (Hardens) and perfect in every way (Sunday Times).
(Paperback)
By: Michael Symon
ISBN: 9780804186568
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Random House USA Inc
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(Paperback)
By: Michael Symon
ISBN: 9780770434328
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Random House USA Inc
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