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(Paperback)

By: Antoinette Johnson

ISBN: 9781954210776
Readership/Audience: General
Publication Date: Oct 2024
Publisher: America's Test Kitchen
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"100 budget-friendly, home cook developed recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, and more..."--


(Paperback)

By: Lisa Turner

ISBN: 9780892815340
Readership/Audience: General
Publication Date: Mar 1995
Publisher: Inner Traditions Bear and Company
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This cookbook contains over 130 recipes based on the macrobiotic principle, with practical tips on how to use whole foods, natural ingredients and step-by-step details on cooking and cutting techniques.


(Hardback)

By: America's Test Kitchen

ISBN: 9781954210721
Readership/Audience: General
Publication Date: Apr 2025
Publisher: America's Test Kitchen
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(Hardback)

By: Monir Mohammed

ISBN: 9781848094420
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 18th September 2014
Publisher: Cornerstone
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Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock, and Delhi-style Scottish lamb, all cooked fresh to order. This title tells the story of the risks that the author took to build a authentic style of Indian cooking.


(Hardback)

By: Homaro Cantu

ISBN: 9780316285353
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Little, Brown & Company
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The magnus opus of a brilliantly creative culinary mind.


(Paperback)

By: Miriam Sorrell

ISBN: 9780449015650
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Random House USA Inc
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A collection of popular comfort foods in all their vegan glory, transforming home cooking classics into vegan-accessible dishes.


(Hardback, New edition)

By: Nisha Katona

ISBN: 9781848993266
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 19th April 2018
Publisher: Watkins Media Limited
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Synopsis coming soon.......


(Hardback, Main)

By: Jenny Uglow

ISBN: 9780571269549
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Faber & Faber
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A beautifully illustrated, literary appreciation of Edward Lear - best-known for his poem 'The Owl and the Pussycat' - and his 'nonsenses' by one of Britain's most highly regarded historians.


(Hardback)

By: Isabella Beeton

ISBN: 9780297866817
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Orion Publishing Co
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The complete guide to baking by our most famous cook - fully updated for the 21st-century kitchen.


(Hardback)

By: Isabella Beeton

ISBN: 9780297866848
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Orion Publishing Co
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The complete guide to creating delicious puddings and desserts by our most famous cook - fully updated for the 21st-century kitchen.


(Hardback)

By: Mollie Cox Bryan

ISBN: 9781580089807
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Random House USA Inc
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Features southern classics like Key Lime and Pecan Fudge and restaurant favorites like Peanut Butter Custard and Strawberry Sour Cream, along with a variety of crusts and toppings.


(Hardback)

By: Sema Wilkes

ISBN: 9781580082570
Readership/Audience: General
Publication Date: Mar 2004
Publisher: Random House USA Inc
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After "Esquire" and "The New York Times" raved about her southern-style cooking, Sema Wilkes found herself and her boardinghouse meals making national news. Now the 94-year old Wilkes has collected over 300 of her most popular recipes for fried chicken, biscuits and banana pudding in this book. Illustrations.


(Hardback)

By: Mellissa Morgan

ISBN: 9780224095587
Readership/Audience: General
Publication Date: May 2013
UK Publication Date: 9th May 2013
Publisher: Vintage Publishing
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Includes Ms Cupcake's indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. This title features recipes such as 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, and crunchy biscuits.


(Hardback)

By: Mima Sinclair

ISBN: 9780857832672
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 2nd October 2014
Publisher: Octopus Publishing Group
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Synopsis coming soon.......


(Hardback)

By: Ricardo Larrivee

ISBN: 9780525612469
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 26th September 2023
Publisher: Random House USA Inc
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(Paperback)

By: Samantha Quinn

ISBN: 9781472139092
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Little, Brown Book Group
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Affordable and imaginative recipes to smuggle fruit and vegetables into delicious meals for your children, presented alongside stories, games and rhymes that will encourage children to enjoy their food and learn healthy eating habits.


(Hardback)

By: Cindy Pawlcyn

ISBN: 9781580080453
Readership/Audience: General
Publication Date: Mar 2004
Publisher: Random House USA Inc
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Anyone who has been to Napa Valley knows Mustard's Grill as the local institution for great meals and fine wine, with its ranchhouse feel, roadhouse welcome, mustard fields, and vineyards as a backdrop. Here are Chef Cindy Pawlcyn's favorite recipes and signature dishes. Color photos.


(Hardback)

By: Suzanne Barr

ISBN: 9780735239500
Readership/Audience: General
Publication Date: May 2022
Publisher: Prentice Hall Press
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(Hardback)

By: Jannell Lo

ISBN: 9780525612780
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 21st October 2025
Publisher: Random House USA Inc
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(Paperback)

By: Elaine Pitenis

ISBN: 9781098331870
Readership/Audience: General
Publication Date: Jan 2021
Publisher: BookBaby
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My Big, Fat, Greek Cookbook elicits a fusion of both old world traditional cooking recipes and techniques, as well as Chef Elaine's own flavorful and innovative methods to offer a unique, hands-on cookbook to create delicious, heart-healthy Grecian delicacies.


(Hardback)

By: Nite Yun

ISBN: 9781984863379
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 23rd September 2025
Publisher: Random House USA Inc
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(Hardback)

By: Yewande Komolafe

ISBN: 9781984858931
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 17th October 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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"An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery"--


(Hardback, Main)

By: Sophie Thompson

ISBN: 9780571324170
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Faber & Faber
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The debut cookbook from Britain's Celebrity Masterchef 2014 Winner, and revered actress of stage and screen, Sophie Thompson.


(Paperback)

By: Peter Hakansson

ISBN: 9781098349868
Readership/Audience: General
Publication Date: Apr 2021
Publisher: BookBaby
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