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(Hardback)
By: Neal's Yard Remedies
ISBN: 9781409324645
Readership/Audience: General
Publication Date: Apr 2013
UK Publication Date: 1st May 2013
Publisher: Dorling Kindersley Ltd
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Shows you which parts of ingredients are beneficial for you and how to optimise their super-food potential. This title features over 200 functional foods, from carrots to clementines, with notes to highlight the bits that are best for you and how to get to the goodness fast.
(Hardback)
By: Doreen Chila-Jones
ISBN: 9781947458215
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Duo Press LLC
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We have all done it - ruined an entire dinner - burned a piece of toast - served raw chicken to our guests.
(Hardback)
By: Marcus Wareing
ISBN: 9780008242732
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 2nd November 2017
Publisher: HarperCollins Publishers
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Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards
Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.
(Hardback, Revised edition)
By: Dale DeGroff
ISBN: 9781984823571
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 18th September 2020
Publisher: Random House USA Inc
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"Revised edition: with new recipes and photography"--Cover.
(Hardback)
By: Matthew Reed Baker
ISBN: 9781646434596
Readership/Audience: General
Publication Date: Jul 2024
Publisher: HarperCollins Focus
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An elegant collection of over 100 recipes inspired by New England.
(Paperback)
By: Sarah Leah Chase
ISBN: 9780761155195
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Workman Publishing
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(Hardback)
By: Preena Chauhan
ISBN: 9780525611318
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 3rd November 2022
Publisher: Random House USA Inc
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(Hardback)
By: Sarah Baird
ISBN: 9781604336436
Readership/Audience: General
Publication Date: Mar 2017
Publisher: HarperCollins Focus
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N'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture...cocktails!
(Paperback)
By: Rima Collin
ISBN: 9780394752754
Readership/Audience: General
Publication Date: Mar 1987
Publisher: Alfred A. Knopf
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Accurate, step-by-step recipes for a multitude of authentic dishes and concoctions, from countryside and city, traditional and contemporary, well-known and exotic, from the main cuisines of New Orleans.
(Hardback)
By: Anne Saxelby
ISBN: 9781984857897
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 8th October 2020
Publisher: Penguin Putnam Inc
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"A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made"--
(Paperback)
By: Mitsuko Tokunaga
ISBN: 9781568365718
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Kodansha America, Inc
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(Hardback)
By: Norman Van Aken
ISBN: 9780060185053
Readership/Audience: General
Publication Date: Apr 2003
Publisher: HarperCollins Publishers Inc
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One of the stars of American cuisine turns his attention south to Latin America, collecting delicious recipes from across the continent and integrating the African-inspired Creole cuisines of Cuba, Jamaica, and Puerto Rico, to create a sumptuous array of inventive dishes.
(Paperback)
By: Mary O'Neill
ISBN: 9780894806988
Readership/Audience: General
Publication Date: Jan 1992
Publisher: Workman Publishing
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New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes and 500 photos that celebrate one thing--a passion for food and eating. Partial royalties earned go to the Citymeals-on-Wheels charity. Winner of a 1992 IACP/Julia Child Cookbook Award.
(Hardback)
By: Nigella Lawson
ISBN: 9780701189167
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Vintage Publishing
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Alternative Christmas dinners - goose, beef, pork and a vegetarian feast
Joy to the world - Christmas baking and sweet treats
All wrapped up - mouthwatering gift ideas for a personal touch
Christmas brunch - recipes to make Boxing Day special
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
(Hardback)
By: Kris Yenbamroong
ISBN: 9780451497871
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 25th September 2017
Publisher: Random House USA Inc
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(Hardback)
By: Nina Parker
ISBN: 9780297870722
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Orion Publishing Co
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Over one hundred delicious recipes from the Amalfi Coast.
(Hardback)
By: Nina Parker
ISBN: 9780297870685
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Orion Publishing Co
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Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez.
(Paperback)
By: Megan Gilmore
ISBN: 9780399579028
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Random House USA Inc
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"From Everyday Detox author Megan Gilmore, powerhouse blogger behind Detoxinista.com, here are 100 quick-to-prepare, affordable, and delicious whole-food recipes that make it easy to follow a healthy lifestyle for you and your family every day"--
(Hardback)
By: Roz Purcell
ISBN: 9781844884193
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 9th January 2020
Publisher: Penguin Books Ltd
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(Hardback)
By: Kelli Bronski
ISBN: 9781615195411
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 5th November 2019
Publisher: The Experiment LLC
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For pizza-lovers with celiac disease, gluten sensitivity, or a wheat allergy - and anyone in search of pizzeria-quality Italian fare without gluten and with a whole lot of bada bing!
(Paperback)
By: Wendy Horne
ISBN: 9781905862726
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Little, Brown Book Group
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This text is full of recipes which exclude meat, dairy and gluten products but still retain great flavour and goodness and are easily digested.
(Paperback)
By: Phyllis Good
ISBN: 9781635862584
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 11th May 2021
Publisher: Workman Publishing
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Phyllis Good empowers home cooks to wing it in the kitchen, with tips, tricks, and techniques for making winning, no-fuss meals without a recipe.
(Paperback)
By: Edward Espe Brown
ISBN: 9781683640547
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Sounds True Inc
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From soil to seed and preparation to plate, No Recipe offers timeless teachings on cooking as spiritual practice
(Paperback)
By: Dr. Karen S. Lee
ISBN: 9781624149627
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Page Street Publishing Co.
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This no-thaw Instant Pot cookbook follows on the heels of two exceptionally strong selling Paleo Instant Pot cookbooks with over 100k copies in print.
