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(Hardback)
By: Nobuyuki Matsuhisa
ISBN: 9781568365824
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Kodansha America, Inc
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(Hardback)
By: Nobuyuki Matsuhisa
ISBN: 9781568364896
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 15th April 2013
Publisher: Kodansha America, Inc
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(Hardback)
By: Miranda Moore
ISBN: 9781787838192
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 10th September 2020
Publisher: Octopus Publishing Group
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This beautifully illustrated book celebrates mindful cooking and eating, teaching you how to bring the principles of yoga and mindfulness from ahimsa to Ayurveda into your kitchen. Through 60 plant-based recipes, youll learn how to give your body what it really needs, and how to nurture a healthy, positive attitude toward food.
(Hardback)
By: Gonzalo Guzmn
ISBN: 9780399578281
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 30th March 2017
Publisher: Random House USA Inc
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(Hardback)
By: Gunnar Karl Gslason
ISBN: 9781607744986
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 18th September 2014
Publisher: Random House USA Inc
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(Paperback)
By: Carmela Sophia Sereno
ISBN: 9781472144133
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 23rd July 2020
Publisher: Little, Brown Book Group
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Delicious, decadent flavours from the northern and central regions of Italy, paired with the simplistic cucina povera style of the south
(Hardback)
By: Justin Sutherland
ISBN: 9780760375327
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 20th September 2022
Publisher: Quarto Publishing Group USA Inc
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Northern Soul features 80+ recipes for Southern cooking influenced by chef Justin Sutherland's Midwestern and Southern upbringing and African-American and Asian heritage.
(Paperback)
By: Lisa Stander-Horel
ISBN: 9781615190867
Readership/Audience: General
Publication Date: Sep 2013
Publisher: The Experiment LLC
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(Paperback)
By: Dan Halpern
ISBN: 9780061673825
Readership/Audience: General
Publication Date: Feb 2009
Publisher: HarperCollins Publishers Inc
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Discusses eating as more than simple sustenance. This collection is reveals the curiosity, romance, faith, and insight that can be as much a part of a meal as any of its edible ingredients.
(Hardback)
By: Rob Chirico
ISBN: 9781623545017
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Charlesbridge Publishing,U.S.
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(Paperback)
By: Rebecca Lindamood
ISBN: 9781624142611
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Page Street Publishing Co.
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Use these recipes to make your own canned goods and create unique dishes with the canned goods.
(Paperback)
By: Lynn Dugan
ISBN: 9781543986129
Readership/Audience: General
Publication Date: Feb 2020
Publisher: BookBaby
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(Paperback)
By: Renee Kohley
ISBN: 9781624143014
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Page Street Publishing Co.
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Nourished Beginnings Baby Food is a natural fit for the traditional, whole food diet and way of life. Renee Kohley, founder of Raising Generation Nourished and a mother who has raised healthy three daughters with this approach, packs 100 nutrient- dense recipes for babies of all ages into the book, along with tips to help readers be successful.
(Hardback)
By: Ratha Chaupoly
ISBN: 9780544534315
Readership/Audience: General
Publication Date: Apr 2016
Publisher: HarperCollins Publishers Inc
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In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise. This book provides recipes for all the fan favourites as well as ones for condiments. With touches of graffiti art inspired by the chain's signature urban, hip-hop style, Num Pang looks just as bold as the mouth-watering recipes taste.
(Paperback)
By: McKel Hill
ISBN: 9780062419927
Readership/Audience: General
Publication Date: Nov 2016
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Alexandra Daum
ISBN: 9780525611011
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 4th May 2021
Publisher: Random House USA Inc
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(Hardback)
By: Lisette Kreischer
ISBN: 9781615193523
Readership/Audience: General
Publication Date: Oct 2016
Publisher: The Experiment LLC
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Seaweed is delicious, nutritious, and environmentally friendly - gold from the sea, in the words of the authors of Ocean Greens.
(Paperback)
By: Simon Collin
ISBN: 9780747566410
Readership/Audience: General
Publication Date: Oct 2003
Publisher: Bloomsbury Publishing PLC
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A comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.
(Paperback)
By: Angela Liddon
ISBN: 9780718184582
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 12th January 2017
Publisher: Penguin Books Ltd
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(Hardback)
By: Angela Liddon
ISBN: 9780593083673
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 15th October 2020
Publisher: Penguin Putnam Inc
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"Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor"--
(Hardback)
By: Robert Schnakenberg
ISBN: 9781594744501
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Quirk Books
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Dozens of books exist about sexy drinks: the Cosmo, Sex on the Beach, Buttery Nipple. But what about the old man drink The Old Fashioned. The Sidecar. The Gibson. What about them Featuring recipes from Highballs to Arnie Palmers, accompanied by quotes from old men about life, this title presents a collection of timeless mixers.
(Hardback)
By: Alex Guarnaschelli
ISBN: 9780307956552
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Random House USA Inc
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How does one become an "Iron Chef" and a "Chopped" judge on Food Network--and what does she "really" cook at home Guarnaschelli shares her journey from waist-high taste-tester to trained chef. She shares 110 recipes for how she learned to cook--and the way she still loves to eat.
(Hardback)
By: Elias Cairo
ISBN: 9781607747017
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Random House USA Inc
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(Paperback)
By: Matt Armendariz
ISBN: 9781594744891
Readership/Audience: General
Publication Date: May 2011
Publisher: Quirk Books
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Presents eighty quick-and-easy recipes for foods on sticks and skewers - from elegant hors d'oeuvres like caprese sticks and chocolate-covered cheesecake to delightfully lowbrow treats like corn dogs, fried pickles, and fudge puppies.
