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(Hardback)
By: Sara Haas
ISBN: 9781578269686
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th August 2024
Publisher: Hatherleigh Press,U.S.
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(Hardback)
By: PizzaExpress
ISBN: 9781841885209
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 16th September 2021
Publisher: Orion Publishing Co
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Create perfect pizza at home with more than 100 PizzaExpress recipe favourites for every occasion with the UK's best loved pizza restaurant.
(Paperback)
By: Steven Raichlen
ISBN: 9780761148012
Readership/Audience: General
Publication Date: May 2010
Publisher: Workman Publishing
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Including Singapore's Best Beef Sate, Turkish Roasted Pumpkin Dip, Basque Country Salt-Crusted Rib Steak, Brazilian Pork Schnitzel, The USA's Ultimate Hamburger, Malaysian Turmeric Prawns, Israeli Turkey Shawarma, Moroccan 'Iceberg' Game Hens, and Mexican S'Mores, this title presents an advanced course in the world of grilling.
(Paperback)
By: Dina Guillen
ISBN: 9781570619007
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Blue Star Press
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Grilling with cedar and other flavoursome wood planks imparts a wonderful smoky infusion to all kinds of dishes, from salmon to pizza to vegetables. This ancient native American cooking method is the modern way to grill. This book presents the basics of plank grilling, how to prepare wood planks and get the most out of them.
(Paperback)
By: Jill Dalton
ISBN: 9781578268795
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 9th December 2020
Publisher: Hatherleigh Press,U.S.
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The Whole Food Plant Based Cookbook features over 100 simple, plant based recipes which are equal parts delicious and healthy.
(Paperback)
By: Matthew Kenney
ISBN: 9781423630623
Readership/Audience: General
Publication Date: Mar 2014
UK Publication Date: 6th May 2014
Publisher: Gibbs M. Smith Inc
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Collects plant-based recipes, including appetizers, soups, salads, cheeses, entrees, desserts, and drinks.
(Paperback)
By: Desiree Nielsen
ISBN: 9780735244900
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 23rd April 2024
Publisher: Prentice Hall Press
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(Hardback)
By: Nava Atlas
ISBN: 9780062273291
Readership/Audience: General
Publication Date: Oct 2014
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Stephanie Tornatore
ISBN: 9781465483843
Readership/Audience: General
Publication Date: Jan 2020
Publisher: DK
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Go plant-based with YouTube's most popular meal preppers! Eating a plant-based diet is one of the easiest ways to improve health. Flexible meal plans include all the favorite foods and flavors, from mac and cheese to mashed potatoes, all made with plant-based, whole-food ingredients.
(Hardback)
By: Nava Atlas
ISBN: 9781538718735
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 14th January 2021
Publisher: Little, Brown & Company
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The best foods made vegan with delicious plant-based takes on burgers, beefy crumbles, deli meats, bacon, sausage, and more!
(Hardback)
By: Andrea Duclos
ISBN: 9781615192472
Readership/Audience: General
Publication Date: Dec 2015
Publisher: The Experiment LLC
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For food and lifestyle maven Andrea Duclos, the good life is a natural, plant-based one.
(Hardback)
By: Kiki Nelson
ISBN: 9781668020364
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Simon & Schuster
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For anyone who wants to reclaim their health through what they eat, Kiki Nelson provides 100 all-new super simple plant-based recipes, a 28-day meal plan to kickstart health and habits, and a foolproof plan for maintaining your health and weightloss.
(Paperback)
By: Kim Campbell
ISBN: 9781637742273
Readership/Audience: General
Publication Date: Dec 2022
Publisher: BenBella Books
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Discover new whole food recipes and plant-based recreations of traditional family dishes with no oil, often no gluten, and lots of rich, satisfying flavour.
(Hardback)
By: Elana Karp
ISBN: 9781101903933
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Random House USA Inc
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"The more than 125 inventive, repertoire-building recipes in "Plated" will help you cook and eat food you love without having to think so hard about it"--
(Hardback)
By: Pham Mai
ISBN: 9780060192587
Readership/Audience: General
Publication Date: Oct 2001
Publisher: HarperCollins Publishers Inc
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Focuses on the national dish of pho, a beef broth and rice noodle soup, and provides other classic Vietnamese recipes from markets, noodle shops, and home kitchens, featuring stories, photographs, and source guides.
(Hardback)
By: Apollonia Poilne
ISBN: 9781328810786
Readership/Audience: General
Publication Date: Oct 2019
Publisher: HarperCollins Publishers Inc
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For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
(Hardback)
By: Andy Ricker
ISBN: 9781607742883
Readership/Audience: General
Publication Date: Nov 2013
UK Publication Date: 11th November 2013
Publisher: Random House USA Inc
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(Hardback)
By: Marja Ochorowicz-Monatowa
ISBN: 9780517505267
Readership/Audience: General
Publication Date: Feb 1993
Publisher: Random House USA Inc
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(Hardback)
By: Russell Norman
ISBN: 9781408816790
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 5th July 2012
Publisher: Bloomsbury Publishing PLC
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Venetian dishes from London's most buzzing restaurant
(Paperback)
By: Ann Kleinberg
ISBN: 9781580086318
Readership/Audience: General
Publication Date: Sep 2004
Publisher: Random House USA Inc
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(Hardback)
By: Ashley Christensen
ISBN: 9781607746874
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Ten Speed Press
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(Hardback)
By: Nicole Schaefer
ISBN: 9781646433551
Readership/Audience: General
Publication Date: Nov 2023
Publisher: HarperCollins Focus
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Portland Cocktails is an elegant collection of over 100 recipes inspired by the City of Roses.
(Hardback)
By: Carol Robertson
ISBN: 9781556431586
Readership/Audience: General
Publication Date: Jul 2011
UK Publication Date: 6th July 1993
Publisher: North Atlantic Books,U.S.
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Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. Author Carol Robertson shares her fascination with the country as well as its cuisine in recipes, lively journal entries, and delightful drawings, while David Robertson's evocative photographs reveal the wonders of the Portuguese landscape and culture.
(Hardback)
By: J. M. Hirsch
ISBN: 9780316325356
Readership/Audience: General
Publication Date: Dec 2022
Publisher: Little, Brown & Company
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Choose your own cocktail adventure: Use the drinks you already love to explore a world of delicious new spirits, combinations, and flavors.
