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(Hardback)
By: Chris Vola
ISBN: 9780062887122
Readership/Audience: General
Publication Date: Nov 2019
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Catherine Atkinson
ISBN: 9781472136565
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Little, Brown Book Group
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Get the most out of your NutriBullet, Nutri Ninja, Magimix or other power blender
(Paperback)
By: The Editors of Whole Living Magazine
ISBN: 9780307465320
Readership/Audience: General
Publication Date: Dec 2010
UK Publication Date: 5th April 2011
Publisher: Random House USA Inc
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(Hardback)
By: Gena Hamshaw
ISBN: 9780399579059
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 11th January 2018
Publisher: Random House USA Inc
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"Gena Hamshaw of The full helping blog"--Title page.
(Paperback)
By: Shizuo Tsuji
ISBN: 9781568365671
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 17th March 2016
Publisher: Kodansha America, Inc
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First edition published: Japan, Kodansha International, 1986.
(Hardback)
By: Dan Clapson
ISBN: 9780525611929
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 29th August 2023
Publisher: Random House USA Inc
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(Hardback)
By: Crystal Wilkinson
ISBN: 9780593236512
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 15th January 2024
Publisher: Random House USA Inc
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(Hardback)
By: David Dewitt
ISBN: 9781619023093
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Counterpoint
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Chronicles the story of how western-hemisphere foods spread throughout the world, tracing the science and rise of everyday crops into commodities while examining the roles of pioneering individuals responsible for western food dominance.
(Paperback)
By: Katie Sullivan Morford
ISBN: 9781611806106
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 16th April 2019
Publisher: Shambhala Publications Inc
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(Paperback)
By: Laura Robins
ISBN: 9781423656760
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Marisa McClellan
ISBN: 9780762449682
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Running Press
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A perfect follow-up to Food in Jars, Preserving by the Pint will contain approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale.
(Paperback)
By: Matthew Weingarten
ISBN: 9781603427272
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Workman Publishing
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The Artisanal food movement is exploding, drawing on old-world preserving methods such as curing, pickling, and smoking to create a new world of specialty meats, jams, cheeses, fish, game, and preserved vegetables. The author taps into this enthusiasm and brings a taste of the wild to the home table.
(Paperback)
By: America's Test Kitchen
ISBN: 9781936493418
Readership/Audience: General
Publication Date: Aug 2015
Publisher: America's Test Kitchen
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(Paperback)
By: Denise Smart
ISBN: 9780600638179
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 15th June 2023
Publisher: Octopus Publishing Group
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(Paperback)
By: Dianne Page
ISBN: 9780716022329
Readership/Audience: General
Publication Date: Sep 2007
UK Publication Date: 14th July 2009
Publisher: Little, Brown Book Group
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Save time and money with your pressure cooker
(Hardback)
By: Lorna Sass
ISBN: 9780060505349
Readership/Audience: General
Publication Date: Jan 2004
Publisher: HarperCollins Publishers Inc
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Learn all you need to know about buying and using modern pressure cookers, and do it while enjoying the 200+ recipes in this volume, including soups, meats, poultry, grains, beans, vegetables and even desserts.
(Hardback)
By: Candice Kumai
ISBN: 9781605293509
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press
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Staying skinny, eating healthy, and enjoying delicious, flavourful food - all without breaking the bank - what more could a woman ask for This title shows how readers can achieve all this, presenting recipes from sweet, satisfying breakfasts to elegant salads to hearty mains, money-savings tips, fun nutrition facts, and party menus.
(Hardback)
By: Kate Hudson
ISBN: 9780062685766
Readership/Audience: General
Publication Date: Jan 2018
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Marygrace Taylor
ISBN: 9781635650228
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 21st November 2017
Publisher: Potter/Ten Speed/Harmony/Rodale
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More than 100 fresh, nutritious Mediterranean-style recipes and tips on how to set aside time to mindfully savour each meal, combining healthy food and a healthy lifestyle.
(Paperback)
By: Editors Of Prevention
ISBN: 9781635652222
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Random House USA Inc
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Outlines a low-FODMAP diet plan to treat irritable colons, focusing on reducing to eliminating short-chain carbohydrates from the diet, and includes recipes for such dishes as Mediterranean frittata, fish tacos, crab cakes, minted fruit salad, and rhubarb rice pudding.
(Hardback)
By: Lisa Thomas
ISBN: 9780224086912
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Vintage Publishing
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Offers a collection of brand recipes from Primrose Bakery. This title features eight themed celebrations that cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for grown-ups and inspiring ideas for everything in between.
(Paperback)
By: Clifton Collins Jr.
ISBN: 9780761185529
Readership/Audience: General
Publication Date: Feb 2016
UK Publication Date: 3rd November 2015
Publisher: Workman Publishing
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Prison Ramen takes readers behind bars, with 65 ramen recipes combined with stories of prison life from the inmates who devised them, including celebrities like Slash from Guns n' Roses and the actor Shia LaBeouf. Forget the typical recipe headnote about precious, organic ingredients - these stories are the real deal.
(Hardback)
By: Steven Raichlen
ISBN: 9781523503483
Readership/Audience: General
Publication Date: May 2018
Publisher: Workman Publishing
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A modern approach to grilling from Steven Raichlen, America's "master griller" (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work--from spit-roasting to salt-grilling--using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.
(Hardback)
By: Steven Raichlen
ISBN: 9780761189237
Readership/Audience: General
Publication Date: May 2016
Publisher: Workman Publishing
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Raichlen provides a step-by-step guide to the art and craft of smoking, as well as an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of types of woods to use. He also looks at cold smoking, hot smoking, smoke-roasting and smoke-braising.
