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(Paperback)
By: Neal I. Rosenthal
ISBN: 9780374531782
Readership/Audience: General
Publication Date: Jun 2009
Publisher: Farrar, Straus & Giroux Inc
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Includes stories about the author's encounters, relationships, and explorations - and what he has learned along the way - that give us a perspective on winemaking tradition and what threatens it.
(Hardback)
By: Christian F. Puglisi
ISBN: 9781607746492
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 13th November 2014
Publisher: Random House USA Inc
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(Hardback)
By: Jessica Battilana
ISBN: 9780316360340
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Little, Brown & Company
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Simple, stunning recipes for home cooks, from the writer of the "Repertoire" column for the San Francisco Chronicle
(Hardback)
By: Cheryl Rule
ISBN: 9780762440245
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Running Press,U.S.
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Citing the numerous health and environmental benefits of consuming fresh produce, a color-organized guide combines narrative essays and a collection of recipes for enjoying a diet of common fruits and vegetables--
(Hardback)
By: Shalane Flanagan
ISBN: 9780593232446
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 19th October 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Katie Sullivan Morford
ISBN: 9781611802948
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Shambhala Publications Inc
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(Hardback)
By: Luminary Bakery
ISBN: 9780008358327
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 20th August 2020
Publisher: HarperCollins Publishers
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inspiring stories alongside beautifully illustrated sweet and savoury recipes. BBC GOOD FOOD [An] inspiring London bakery empowering tales are interspersed with illustrated recipes. DELICIOUS.
Inspirational stories. Irresistible bakes.
(Hardback)
By: Ruth Rogers
ISBN: 9781785037047
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 5th October 2017
Publisher: Ebury Publishing
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A celebration of this iconic restaurant, River Cafe, on its thirtieth birthday. It has over 100 recipes, and includes tips and anecdotes.
(Paperback)
By: Rose Gray
ISBN: 9780091925321
Readership/Audience: General
Publication Date: Jul 2008
UK Publication Date: 1st May 2008
Publisher: Ebury Publishing
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With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.
(Paperback)
By: Rose Gray
ISBN: 9780091914370
Readership/Audience: General
Publication Date: Nov 2006
UK Publication Date: 2nd November 2006
Publisher: Ebury Publishing
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People always want new ideas for pasta sauces and here you can choose between meat- or fish-based sauces, cheese sauces, even vegetarian sauces.
(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408828601
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 8th September 2016
Publisher: Bloomsbury Publishing PLC
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An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library.
(Hardback)
By: Naomi Devlin
ISBN: 9781408858479
Readership/Audience: General
Publication Date: Jan 2016
UK Publication Date: 14th January 2016
Publisher: Bloomsbury Publishing PLC
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More than 120 inspiring recipes for those who want to cut out gluten without compromising taste.
(Paperback)
By: Lindsey Bareham
ISBN: 9780091871000
Readership/Audience: General
Publication Date: Oct 1999
UK Publication Date: 2nd September 1999
Publisher: Ebury Publishing
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Theres not a recipe here I dont want to eat immediately. - Nigella Lawson
Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes.
(Hardback)
By: Kafka
ISBN: 9780688131357
Readership/Audience: General
Publication Date: Nov 1999
Publisher: HarperCollins Publishers Inc
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In her new book, the author of the bestselling Microwave Gourmet offers a unique approach to cooking that will bring the moist, crusty, and robust flavors of roasting back to the American kitchen. Includes roasting recipes and techniques for vegetables, meats, fish, fruit, and more. Color photos.
(Paperback)
By: Rob Rainford
ISBN: 9780449015636
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Random House USA Inc
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(Hardback)
By: Carlo Mirarchi
ISBN: 9780770433710
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Random House USA Inc
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(Hardback)
By: Roberto Martin
ISBN: 9780738217321
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Hachette Books
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The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author of Vegan Cooking for Carnivores
(Hardback)
By: Allison Robicelli
ISBN: 9780670785872
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Penguin Random House Australia
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(Paperback)
By: Robin Ellis
ISBN: 9781472143143
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 25th June 2020
Publisher: Little, Brown Book Group
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A food lover's guide to eating well with diabetes. Robin Ellis's Mediterranean-inspired vegetarian recipes are delicious and suitable for the entire family and for entertaining friends, with no sacrifice of taste or quality.
(Hardback)
By: Rocco Dispirito
ISBN: 9780062378125
Readership/Audience: General
Publication Date: Oct 2017
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Rocco Dispirito
ISBN: 9781984825216
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 25th February 2020
Publisher: Potter/Ten Speed/Harmony/Rodale
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DiSpirito "shows you how to lose up to fifteen pounds in fifteen days by eating gourmet, keto versions of the comfort foods you love. You'll find recipes for chocolate glazed donuts, cinnamon roll bites, mac and cheese, keto fried chicken, spaghetti squash carbonara, and meat lovers cauliflower pizza that deliver the same flavor with a fraction of the carbs"--
(Hardback)
By: Katie Mitzel
ISBN: 9780147530981
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Penguin Putnam Inc
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Katie Mitzel shares over 85 delivious recipes she has prepared in backcountry lodges and huts.
(Hardback)
By: Rich Harris
ISBN: 9780857834416
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 5th July 2018
Publisher: Octopus Publishing Group
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Vegetables are not only hugely diverse, they are also incredibly versatile.
(Hardback)
By: Abbey Rodriguez
ISBN: 9781982148539
Readership/Audience: General
Publication Date: May 2021
Publisher: Simon & Schuster
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Embrace the ancient healing power of plants with more than 100 whole-food, plant-based, gluten-free herbal recipes, designed around the most common health concerns of modern women.
