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(Hardback)
By: Cider Mill Press
ISBN: 9781646430499
Readership/Audience: General
Publication Date: Jul 2021
Publisher: HarperCollins Focus
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The Mediterranean Cookbook features over 100 regional recipes that celebrate seasonal, healthy eating!
(Hardback)
By: Steven Md Masley
ISBN: 9780593136034
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Steven Masley
ISBN: 9780593136379
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 16th December 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Torie Borrelli
ISBN: 9781984857088
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 6th November 2019
Publisher: Random House USA Inc
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Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, this cookbook provides insight into the history of Mexican cuisine while also adding a flavorful, international flair to the popular ketogenic diet.
(Paperback)
By: Deborah Schneider
ISBN: 9781607743163
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Random House USA Inc
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"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican slow cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.
(Hardback)
By: Granville Greene
ISBN: 9781619028449
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Counterpoint
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(Hardback)
By: Christopher Kimball
ISBN: 9780316259804
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Little, Brown & Company
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The complete Milk Street TV show cookbook, featuring every recipe from every episode and more--over 400 dishes in all, including 75+ new recipes from the 2021-2022 fifth anniversary season.
(Hardback)
By: Christopher Kimball
ISBN: 9780316563970
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Little, Brown & Company
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The complete Milk Street TV show cookbook, featuring every recipe from every episode--more than 500 dishes in all, including 70+ new recipes from the 7th season, airing in 2023-2024.
(Hardback)
By: Abbey Sharp
ISBN: 9780735234017
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 6th December 2018
Publisher: Prentice Hall Press
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In her debut cookbook Abbey Sharp shares fun, satisfying, and unbelievably healthy recipes that will ignite your love affair with food.
(Hardback, 0th New edition)
By: Tomaso Mannu
ISBN: 9781848994331
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 9th September 2025
Publisher: Watkins Media Limited
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This innovative cookbook, written by vegan chef influencer known as the Mensch Chef (over 700k+ followers), rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journeyto an entirely sustainable kitchen oasis.
(Other book format)
By: Brad Thomas Parsons
ISBN: 9780525572695
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 2nd October 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Penny Stanway
ISBN: 9781780281056
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Watkins Media Limited
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(Hardback)
By: Editors of Modern Huntsman Magazine
ISBN: 9781984863454
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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"The team behind Modern Huntsman magazine presents their first-ever cookbook, honoring intentional hunting and a fundamental respect of animals as the backbones of outdoor culture through stories and recipes shared by hunters across the globe"--
(Hardback)
By: Joe Trivelli
ISBN: 9781409174417
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 20th September 2018
Publisher: Orion Publishing Co
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Italian food at its finest from the co-head chef of the world-renowned River Cafe.
(Hardback)
By: Le Bab
ISBN: 9781785036422
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 21st September 2017
Publisher: Ebury Publishing
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With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails, this title also includes recipes that are suitable for vegetarians and vegans, along with a wide variety of both meats and fish.
(Hardback)
By: Alana Yazzie
ISBN: 9781577154679
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 24th October 2024
Publisher: Quarto Publishing Group USA Inc
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Nourish your body and mind through food with these 50+ recipes celebrating Navajo culinary traditions.
(Hardback)
By: Mary Bryant Shrader
ISBN: 9780744077421
Readership/Audience: General
Publication Date: Sep 2023
Publisher: DK
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(Hardback)
By: Amanda Chantal Bacon
ISBN: 9780804188203
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 3rd November 2016
Publisher: Random House USA Inc
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"The founder of L.A.'s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats."--Publisher marketing.
(Hardback)
By: Chef Judah Awoke Ace
ISBN: 9781098330941
Readership/Audience: General
Publication Date: Jan 2021
Publisher: BookBaby
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The Moors controlled trade routes up and down the Mediterranean and taxed non Moorish groups for spices such as cardamom, pepper, harissa, cinnamon, cumin, anise, nutmeg, mint, salt and other spices which was essential to cooking.
(Hardback, Revised edition)
By: Mollie Katzen
ISBN: 9781607747567
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Random House USA Inc
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Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated.
(Hardback)
By: Nancy Silverton
ISBN: 9780307272843
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Random House USA Inc
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Silverton brings us delicious, popular dishes from her eateries--as exciting and satisfying as anything that might be served in Italy. The detailed, easy-to-follow recipes; the author's lively, encouraging voice; and her intimate, comprehensive knowledge of the traditions behind this delectably decadent cuisine make this the ultimate must-have Italian cookbook.
(Hardback)
By: Kate White
ISBN: 9781594747571
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 15th April 2015
Publisher: Quirk Books
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A deadly delicious collection of recipes for appetizers, entrees, desserts, drinks, and more, all from the bestselling authors of Mystery Writers of America.
(Hardback)
By: Linda Ly
ISBN: 9780760375112
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 22nd November 2022
Publisher: Quarto Publishing Group USA Inc
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Relive your last trip to the parks and enjoy your favorite recipes from Acadia to Zion with this fun cookbook.
(Hardback)
By: Laura Mason
ISBN: 9781911358473
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 4th October 2018
Publisher: HarperCollins Publishers
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Laura Mason brings you over 50 crumble recipes from the National Trust.
