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(Paperback)
By: Sarah Flower
ISBN: 9780349421216
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 27th December 2018
Publisher: Little, Brown Book Group
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A practical, easy to use book for people who want to introduce some vegan recipes to their diet in order to make it healthier, but don't want to be a vegan.
(Hardback)
By: Nicola Graimes
ISBN: 9781848992658
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 17th September 2015
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Paperback)
By: Sally Prue
ISBN: 9781472967596
Readership/Audience: Children
Publication Date: Jun 2020
UK Publication Date: 14th May 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: ManiLife Limited
ISBN: 9781529923827
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 8th February 2024
Publisher: Ebury Publishing
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(Paperback, Main)
By: Julian Barnes
ISBN: 9781782390947
Readership/Audience: General
Publication Date: Jun 2013
UK Publication Date: 1st June 2013
Publisher: Atlantic Books
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'The funniest piece of food writing - my own theoretical metier -that you will ever read'. The Times
(Hardback)
By: America's Test Kitchen
ISBN: 9781940352954
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 18th August 2017
Publisher: America's Test Kitchen
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America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion.
(Hardback)
By: Duane Swierczynski
ISBN: 9781594745072
Readership/Audience: General
Publication Date: Jul 2011
Publisher: Quirk Books
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Getting married Got a new job Been a long day Need to lose weight This title offers mixed drinks for virtually various situations. It includes recipes for Margaritas, White Russians, Gin Rickeys, Harvey Wallbangers, Cosmopolitans, and 145 other favorites.
(Hardback)
By: Teri Lyn Fisher
ISBN: 9781607746256
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Random House USA Inc
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(Hardback)
By: America's Test Kitchen
ISBN: 9781945256912
Readership/Audience: General
Publication Date: Sep 2019
Publisher: America's Test Kitchen
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Home bakers can perfect their pie-making skills to create beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.arts.
(Hardback)
By: Andy Hamilton
ISBN: 9781787631137
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Transworld Publishers Ltd
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Andy Hamilton has tried hundreds, if not thousands, of pints from the avalanche of new flavours now available and has convinced commercial, craft and home brewers across Britain to share some of their top-secret best recipes.
(Paperback)
By: Will Budiaman
ISBN: 9781646117581
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Callisto Media Inc.
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(Paperback)
By: Camper English
ISBN: 9780008394608
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 20th July 2023
Publisher: HarperCollins Publishers
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Shortlisted for the Andr Simon Food & Drink Book Award
An intoxicating interconnected history of booze and medicine, from one of the worlds foremost cocktail writers.(Hardback)
By: Andrea Nguyen
ISBN: 9781607749585
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 30th January 2017
Publisher: Ten Speed Press
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(Paperback)
By: Andrea Chesman
ISBN: 9781603425629
Readership/Audience: General
Publication Date: Jun 2012
Publisher: Workman Publishing
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Millions of people are discovering that growing and harvesting their own vegetables is only half the fun. It's just as gratifying to preserve that food for year-round eating - and there's no tastier way to stock the pantry shelves than by making pickles and relishes. This is a guide to pickling the abundance.
(Hardback)
By: Laura Mason
ISBN: 9781909881587
Readership/Audience: General
Publication Date: May 2015
Publisher: HarperCollins Publishers
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A fresh take on a national favourite, The Picnic Cookbook features over 100 recipes covering picnics, barbecues and campfire food. From bresaola rolls and lemon gin to baba gnash and mussels wrapped in seaweed, Laura Mason delivers historical insight and new twists on outdoor feasts for every occasion.
(Hardback)
By: Andrea Slonecker
ISBN: 9781579656089
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Workman Publishing
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This irresistible book is filled with recipes, tips, tricks, and the secrets to effortless outdoor get-togethers.
(Hardback)
By: Rose Levy Beranbaum
ISBN: 9780684813486
Readership/Audience: General
Publication Date: Dec 1998
Publisher: Simon & Schuster
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Synopsis coming soon.......
(Hardback)
By: The Jolly Hog
ISBN: 9781529902389
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Ebury Publishing
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(Hardback)
By: Ree Drummond
ISBN: 9780061658198
Readership/Audience: General
Publication Date: Dec 2009
UK Publication Date: 15th November 2009
Publisher: HarperCollins Publishers Inc
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Breaking free from a dead-end relationship, Ree Drummond left Los Angeles and made a pit stop at home in Oklahoma on the way to a new life in Chicago. This book tells how she learned to cope with the isolation and peculiarities of ranch life.
(Hardback)
By: Karen Edwards
ISBN: 9781787836914
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 13th May 2021
Publisher: Octopus Publishing Group
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We all have the power to make a difference
The Planet-Friendly Kitchen sets out the facts about sustainable food in a clear and straightforward way, with tips and advice to help you make informed choices about the way you shop, the food you buy, and the way you cook them. Contains over 30 delicious, environmentally conscious recipes.
(Hardback)
By: Dr. Steven R Gundry
ISBN: 9780062911834
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 12th December 2019
Publisher: HarperCollins Publishers Inc
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From the New York Times -bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus on how to make the Plant Paradox program kid-friendly.
(Paperback)
By: Adams Media
ISBN: 9781507214145
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Adams Media Corporation
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Contains material adapted from the following titles published by Adams Media: The quick and easy vegetarian college cookbook, 2017, The everything healthy college cookbook, 2010, The $5 a meal college vegetarian cookbook, 2013, The everything pegan diet cookbook, 2019, The everything easy vegetarian cookbook, 2015, Plant-based protein recipes that you'll love, 2017.
(Paperback)
By: Jackie Newgent
ISBN: 9780757324826
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 21st December 2023
Publisher: Health Communications
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A delectable plant-based cookbook and eating guide for preventing and managing diabetes and pre-diabetes from award-winning cookbook author and registered dietitian Jackie Newgent.
(Hardback)
By: Rich Roll
ISBN: 9781583335871
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 30th April 2015
Publisher: Penguin Putnam Inc
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