(Hardback)

award-winning food blogger Heather Baird shows how to incorporate gourmet and artisan salts into your baking treats- for 35 ultimate salty/sweet recipes!

(Paperback)

Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses.

(Paperback)

Synopsis coming soon.......

(Paperback)

Crook's Corner is a culinary institution to an ever-growing crowd who have come to associate dining there with a belief that every meal is reason for celebration. With "Seasoned in the South," Smith shares the uncomplicated, delicious recipes that made his restaurant famous.

(Hardback)

From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking.

(Hardback)

(Hardback)

Seattle Cocktails is an elegant collection of over 100 recipes inspired by Seattle, the Emerald City.

(Hardback)

(Paperback)

There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce.

(Hardback)

Acclaimed novelist Kim Thuy is joined by her mother and five aunts to share their stories and their culinary secrets, accompanied by stunning photographs, charming descriptions and evocative extracts from Kim's novels.

(Hardback)

Winner of the James Beard award for best baking book, this classic title is being repackaged and expanded by venerable baker George Greenstein. This beloved book is full of excellent, accessible recipes for yeasted and quick breads.

(Hardback)

(Hardback)

A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.

(Hardback)

As wine director for the Mina Group, Parr presides over the lists at some of the country's top restaurants. In "Secrets of the Sommeliers," Parr and journalist Mackay present a fascinating portrait of the world's top wine professionals and their trade.

(Hardback)

James Beard Award-winning author's plant-based celebration of the eight plants Native Americans introduced to the rest of the world-corn, beans, squash, chili, tomato, potato, vanilla, and cacao-with more than 100 recipes.

(Paperback)

The world of chocolate has changed dramatically. In this book, each recipe contains notes for the baker, so whether you are baking with a mild 52 per cent chocolate from Scharffen Berger or an intense 72 per cent chocolate from Ghirardelli, the recipes can be customised to yield good results.

(Hardback)

Delicious recipes which are good for your health, heart, and mind by the beloved blogger and creator of Brocc Your Body

(Paperback)

Features 175 recipes that follows these guidelines: simple, delicious, and harmonized with the growing seasons. This book contains popular techniques such as roasting and grilling that bring out the flavour in recipes such as Grilled Chicken and Asparagus Salad, Roasted Leek Tart, Soy-Sesame Grilled Eggplant, and Maple Roasted Carrots.

(Hardback)

(Hardback)

An inspiring and practical collection of favourite festive recipes and menus, to add sparkle to all of your holiday celebrations.

(Hardback)

"An enthralling and intimate collection of essays and recipes that explores the history of eight countries to understand the impact of human conflict on a culture's cuisine and food system, from the James Beard Award-winning author of In Bibi's Kitchen"--

(Hardback)

"In her debut cookbook, [blogger] O'Brady shares stories and recipes from her Canadian home ... [Dishes] like roasted carrots with dukkah and harissa mayonnaise, braised beef short ribs with gremolata, and plum macaroon cake ... showcase the myriad culinary influences at work in O'Brady's kitchen"--

(Hardback)

Second edition statement from facsimile title page.

(Hardback)

Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.