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(Hardback)
By: Steven Satterfield
ISBN: 9780062283696
Readership/Audience: General
Publication Date: Feb 2015
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Ashley Rodriguez
ISBN: 9780593579329
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 26th February 2024
Publisher: Random House USA Inc
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(Hardback)
By: Todd Richards
ISBN: 9780358612674
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 23rd May 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Saiphin Moore
ISBN: 9781845339531
Readership/Audience: General
Publication Date: Feb 2015
UK Publication Date: 2nd February 2015
Publisher: Octopus Publishing Group
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Over 100 recipes for Thai food with a modern twist - including succulent street food, family favourites and mouth-watering regional dishes
(Hardback, New edition)
By: Rose Elliot
ISBN: 9780007325610
Readership/Audience: General
Publication Date: Jul 2010
UK Publication Date: 4th March 2010
Publisher: HarperCollins Publishers
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Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.
(Hardback)
By: Maureen Abood
ISBN: 9780762454860
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Running Press,U.S.
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Maureen Abood continues the success of her blog Rose Water & Orange Blossoms with this cookbook of the same name. Her more than 100 recipes feature the evocative flavors of Lebanese cuisine-but with a contemporary American take.
(Paperback)
By: Rosemary Shrager
ISBN: 9780956238719
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Everyman
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Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home.
(Paperback)
By: Rosemary Shrager
ISBN: 9781785947575
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 13th May 2021
Publisher: Ebury Publishing
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With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen.
Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience.
(Hardback)
By: Beranbaum
ISBN: 9780688101367
Readership/Audience: General
Publication Date: Nov 1999
Publisher: HarperCollins Publishers Inc
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A collection of 60 cookie recipes which are designed for the Christmas season.
(Hardback)
By: Roy Yamaguchi
ISBN: 9781580084826
Readership/Audience: General
Publication Date: Jun 2005
Publisher: Random House USA Inc
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Explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions.
(Hardback)
By: Audrey Le Goff
ISBN: 9781624148637
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Page Street Publishing Co.
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Cook your way through France with simple, delicious recipes.
(Hardback)
By: Cory Schreiber
ISBN: 9781580089760
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Random House USA Inc
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Features fruit desserts such as an early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit; a crunchy oatmeal crisp made with mid-summer's sweet nectarines and raspberries; and, a comforting pear bread pudding made with brioche. This title includes crumbles, crisps, Betty's, buckles, and pies.
(Hardback)
By: Marc Vetri
ISBN: 9781580085892
Readership/Audience: General
Publication Date: Dec 2011
Publisher: Random House USA Inc
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Here is the second cookbook from acclaimed Philadelphia chef Vetri, featuring recipes for staples of the hand-crafted Italian kitchen like bread, pasta, pizza, and salumi.
(Hardback)
By: Lisa Adams
ISBN: 9781423654360
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Gibbs M. Smith Inc
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Here are treats that look and taste gourmet, but are fun and easy to make. Learn about roasting marshmallows, melting chocolate, and how to make dozens of delightful s'mores whether outdoors or in the kitchen.
(Hardback)
By: Dan Whalen
ISBN: 9781523504336
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Workman Publishing
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Your cookouts have never been better, with 50 recipes for S'mores, from the classic to the wild and crazy, from the creative foodie behind Tots. Try making a S'more with Peeps instead of marshmallows! Or the Elvisa Banana, Bacon, and Peanut Butter S'more. Or savory S'mores where melty cheese replaces the marshmallow and chocolate.
(Hardback)
By: Pailin Chongchitnant
ISBN: 9780525611714
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 16th March 2023
Publisher: Random House USA Inc
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(Paperback)
By: Malina Malkani
ISBN: 9781637745359
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 12th November 2024
Publisher: BenBella Books
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Starting with your babys first bite, reduce the risk of food allergies and make mealtimes easy and fun with dietitian-approved tips and over 80 family-friendly recipes.
(Hardback)
By: Mollie Katzen
ISBN: 9781582461410
Readership/Audience: General
Publication Date: Sep 2005
Publisher: Tricycle Press
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Complete with kitchen tips, safety, and behavior rules, this model children's kitchen guide contains recipes for 20 vegetarian dishes kids can prepare themselves with a little help from their adult assistant. Full color.
(Hardback)
By: Donna Gelb
ISBN: 9781579656959
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 20th March 2018
Publisher: Workman Publishing
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Wholly original, intensely flavourful, and incredibly satisfying salads and other vegetable-forward dishes.
(Hardback)
By: Sally Butcher
ISBN: 9781909815285
Readership/Audience: General
Publication Date: Oct 2014
Publisher: HarperCollins Publishers
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Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything.
(Paperback)
By: Mamie Fennimore
ISBN: 9781604337662
Readership/Audience: General
Publication Date: Sep 2018
Publisher: HarperCollins Focus
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Synopsis coming soon.......
(Hardback)
By: Deborah Schneider
ISBN: 9781607746850
Readership/Audience: General
Publication Date: May 2015
Publisher: Random House USA Inc
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(Hardback, 2nd ed.)
By: Santa Fe School of Cooking
ISBN: 9781423651635
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Glenn Andrews
ISBN: 9780882667294
Readership/Audience: General
Publication Date: Jan 1997
Publisher: Workman Publishing
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