(Paperback)

Originally published: New York: W&P Design LLC, 2013.

(Paperback)

Shaken celebrates The Martini - the quintessential American cocktail, the crowning jewel of civilized decadence. In this edition, the reader can learn bar techniques from the 25 of the world's finest mixologists, what and where to buy the necessary supplies for a well-appointed and modern home bar, and more.

(Hardback)

The popular host of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.

(Paperback)

A modern classic by Britain's foremost expert on Chinese food.

Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the countrys extraordinary culinary customs.

(Hardback)

(Hardback)

"A cookbook of fifty recipes in a compact and appealing size that combines a favorite dinner main with the ease of cooking all on one pan food writer and TASTE contributor Cathy Erway"--

(Paperback)

Sheet Pan Suppers is back! This time, with 100 vegetarian recipes for satisfying, sumptuous full meals-all made on a sheet pan, and all meat-free. It's the one-pot meal reinvented with a healthy twist, and what is sure to become every busy cook's new favourite way of getting dinner on the table.

(Paperback)

Its the one-pot meal reinvented, and what is sure to become every busy cooks new favorite way of getting dinner on the table. Its Sheet Pan Suppersa breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilberts inspired approach.

(Hardback)

(Paperback)

"This single subject cookbook will include approximately 50 shellfish recipes for clams, mussels, scallops, shrimp, lobster, oysters, and crab. Recipes will appeal to mainstream home cooks and thus lean toward less complicated. Practical information includes information about each species, including seasonality, shopping for, storing, and handling"--

(Hardback)

Winner of the Andre Simon Food Book Award 2011

The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

(Paperback)

The coauthor of Veganomicon and author of Salad Samurai is back with more flavorful and hearty vegan recipes to up your salad game.

(Paperback)

Ed Randolph, influential pit master and author of Smoked, offers readers the barbecue expertise they need to make the most of the increasingly popular Traeger wood smoker.

(Hardback)

How to make and decorate showstoppingly impressive cakes by the popular GBBO winner.

(Paperback)

It's chic to be shrewd!

(Paperback)

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.

(Hardback)

Israeli food has become the it cuisine, with Israeli restaurants opening throughout the country. But what makes Israeli food so special Here, two leading female Israeli food voices present 140 home-cook-friendly recipes inspired by this singular cuisine.

(Paperback)

(Hardback)

For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating.

From the author of the number 1 best-selling book, The Good Cook, here are some more seriously good recipes.

(Paperback)

From the author of the successful "Wine for Women" comes this down-to-earth, fun guide that makes wine buying easier.

(Hardback)

"Not sure what to cook This ... book is packed with ... recipes for quick meal inspiration right now. Amanda Frederickson, who popularized the 'Fridge Foraging' series on Instagram, gives you an image and recipe on every page, as well as 'choose your own adventure' style recipes where one ingredient is used in many different ways"--

(Hardback)

"A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week"--

(Hardback)

From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.

(Paperback)

In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be.