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(Paperback)
By: Kalpna Woolf
ISBN: 9781911641308
Readership/Audience: General
Publication Date: Mar 2020
Publisher: HarperCollins Publishers
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Spice Dietcombines delicious recipes and healthy eating, using the tastes, healing powers and weight loss health properties of spices from around the world.
(Hardback)
By: Dhruv Baker
ISBN: 9780297870159
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Orion Publishing Co
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Understanding the power of spice through delicious, approachable recipes.
(Hardback)
By: Linda Shiue
ISBN: 9780738286020
Readership/Audience: General
Publication Date: May 2021
Publisher: Hachette Books
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A trained chef/MD and pioneer of culinary medicine shares 175 diverse, spice-filled, recipes to help you eat your way to health
(Hardback)
By: Grace Regan
ISBN: 9781529106923
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 8th April 2021
Publisher: Ebury Publishing
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(Paperback)
By: America's Test Kitchen
ISBN: 9781945256776
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 2nd May 2019
Publisher: America's Test Kitchen
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(Hardback)
By: Ivy Mix
ISBN: 9780399582875
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 25th June 2020
Publisher: Ten Speed Press
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(Hardback)
By: Thea Engst
ISBN: 9781507219850
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 16th March 2023
Publisher: Adams Media Corporation
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Let the magic of the cards choose your next drink! Mixology meets divination with this collection that pairs the perfect cocktail with each card from the major and minor arcana.
(Paperback)
By: Jared & Miller
ISBN: 9781908337092
Readership/Audience: General
Publication Date: Oct 2011
Publisher: Clearview
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Who first coined the word "alcohol" Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a spirituous journey since they first launched their website Shaken Not Stirred: A Celebration of the Martini. Fifteen years of travel around the world, a few worn out library cards later, they hav
(Hardback)
By: Hattie Ellis
ISBN: 9781911624707
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 4th July 2019
Publisher: HarperCollins Publishers
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Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world.
(Hardback)
By: Shelley Lindgren
ISBN: 9781607740520
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Random House USA Inc
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A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.
(Paperback)
By: Jackie Alpers
ISBN: 9781594746383
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Quirk Books
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Offers a guide to baking and decorating delicious desserts with a colorful twist: sprinkles! The author shares dozens of creative, recipes, as well as quick-and-easy projects, holiday treats, and party-perfect sprinkles crafts. She also offers simple tutorials for tinting sparkling sugars, and concocting homemade pop rocks.
(Hardback)
By: Talia Baiocchi
ISBN: 9781607748854
Readership/Audience: General
Publication Date: Mar 2016
UK Publication Date: 14th March 2016
Publisher: Random House USA Inc
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A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.
(Paperback)
By: Lianne Phillipson
ISBN: 9780735236059
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Prentice Hall Press
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Everything there is to know about getting your family off to a nutritious start, from birth to school age and beyond.
(Hardback)
By: Lukas Volger
ISBN: 9780062883599
Readership/Audience: General
Publication Date: Feb 2020
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Caren McSherry
ISBN: 9780147530592
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Random House USA Inc
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By: Aliza Green
ISBN: 9780762474875
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Running Press,U.S.
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Putting a fresh face on the classic Starting with Ingredients, this magnetic closure recipe deck-perfect for fans of food-and-drink games like Happy Hour and Foodie Fight-includes 50 recipes that will make deciding what to cook as simple as drawing a card.
(Hardback)
By: Stuart Brioza
ISBN: 9781607748441
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 30th October 2017
Publisher: Ten Speed Press
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(Hardback)
By: Eric Wareheim
ISBN: 9781984862297
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 14th October 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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"The New York Times bestselling author of Foodheim returns to apply his curiosity and culinary expertise to a disappearing American icon, the steakhouse, traveling across the country to gather the best recipes and stories from classic stops"--
(Paperback)
By: William Rice
ISBN: 9780761100805
Readership/Audience: General
Publication Date: Oct 1996
Publisher: Workman Publishing
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The steak enthusiast's essential companion, this book is divided between fancy uptown cuts and the tougher but just as tasty downtown cuts. It includes the "Best-Ever" recipe for each type, plus dozens of inviting alternatives. A food journalist for more than 30 years, William Rice passes on his knowledge and expertise to the reader in this volume of 140 recipes. Illustrations throughout.
(Hardback)
By: Rachel Levin
ISBN: 9780762499151
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Running Press,U.S.
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A cheeky, playful cookbook that taps into the collective frustrations of modern life-written by two veteran food journalists for the witty, pun-loving audience that flocked to Hangover Helper and RP's bestselling What the F*** Should I Make for Dinner
(Paperback)
By: Annette Yates
ISBN: 9780716022022
Readership/Audience: General
Publication Date: Nov 2008
UK Publication Date: 6th November 2008
Publisher: Little, Brown Book Group
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The perfect introduction to this popular, healthy and simple method of preparing food.
(Hardback)
By: Xavier Bramble
ISBN: 9781529953022
Readership/Audience: General
Publication Date: Feb 2026
Publisher: Ebury Publishing
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(Paperback)
By: Doron Petersan
ISBN: 9781583335116
Readership/Audience: General
Publication Date: May 2016
Publisher: Avery Publishing Group Inc.,U.S.
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A two-time Food Network Cupcake Wars winner shares her scrumptious dessert recipes that will have vegans and omnivores alike clamoring for more.
(Hardback)
By: Roxie Kelley
ISBN: 9781449427375
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Andrews McMeel Publishing
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