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(Hardback)
By: Yossy Arefi
ISBN: 9781607748588
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Random House USA Inc
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(Hardback)
By: Sylvia Weinstock
ISBN: 9781584797180
Readership/Audience: General
Publication Date: Dec 2008
Publisher: Stewart, Tabori & Chang Inc
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20 basic recipes for cakes, fillings, icing and simple syrups.
(Hardback)
By: Sylvia Woods
ISBN: 9780688100124
Readership/Audience: General
Publication Date: Jan 2000
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Michael Zee
ISBN: 9780593077290
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 11th August 2016
Publisher: Transworld Publishers Ltd
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It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate.
Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world.
(Hardback)
By: Itab Azzam
ISBN: 9781474604505
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 4th May 2017
Publisher: Orion Publishing Co
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A sumptuously illustrated celebration of one the world's greatest and least-known cuisines
(Hardback)
By: Jessie Ware
ISBN: 9781529105209
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 5th March 2020
Publisher: Ebury Publishing
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(Paperback)
By: Sara Haas
ISBN: 9781578267521
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Hatherleigh Press,U.S.
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Make every day Taco Tuesday! Tacos are everyone's favourite and here are 75 super-easy and healthy 'hacked' recipes for the tastiest tacos ever!
(Hardback)
By: Sara Deseran
ISBN: 9781607745624
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Random House USA Inc
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(Paperback)
By: Mark Miller
ISBN: 9781580089777
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Random House USA Inc
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Ay, que rica! Tacos - authentic tacos, with soft, warm corn tortillas, succulent fillings, and snappy salsa - are a cherished street food on both sides of the border. This book presents a collection of 75 recipes for building tacos.
(Hardback)
By: Alex Stupak
ISBN: 9780553447293
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 4th November 2015
Publisher: Random House USA Inc
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"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell
(Hardback)
By: Ruth Fox
ISBN: 9780738220109
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Hachette Books
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Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes.
(Hardback)
By: John Currence
ISBN: 9781984856524
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 14th August 2020
Publisher: Random House USA Inc
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(Paperback)
By: Takashi Yagihashi
ISBN: 9781580089654
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Random House USA Inc
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Combining traditional Japanese influences, French technique, and the author's years of cooking in the Midwest, this guide introduces American home cooks to essential Japanese comfort food with his recipes. Emphasising quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, it explains noodle nuances.
(Hardback)
By: Lola Dorothy Herxheimer Milne
ISBN: 9780857836144
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 23rd January 2020
Publisher: Octopus Publishing Group
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Tin-tastic recipes to create delicious, versatile meals
(Paperback)
By: Justine Pattison
ISBN: 9781841884462
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 19th May 2022
Publisher: Orion Publishing Co
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A simple and flexible plan to lose weight with over 70 delicious slimming recipes
(Hardback)
By: Michelle Comins
ISBN: 9781911595229
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 25th April 2019
Publisher: HarperCollins Publishers
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Tales of the Tea Trade looks at the world of tea from a completely new perspective.
(Paperback)
By: Alice Guadalupe Tapp
ISBN: 9781580084284
Readership/Audience: General
Publication Date: Mar 2004
Publisher: Random House USA Inc
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(Paperback)
By: Claudia Roden
ISBN: 9780140466942
Readership/Audience: General
Publication Date: Nov 2000
Publisher: Penguin Books Ltd
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This cookbook's recipes are drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or "mezze" to grand feasts. It also includes classics of Middle Eastern cuisine and homely everyday foods.
(Hardback)
By: Padma Lakshmi
ISBN: 9781602860063
Readership/Audience: General
Publication Date: Oct 2007
Publisher: Hachette Book Group
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Padma Lakshmi, an award-winning author and host of Bravo's smash hit Top Chef, provides her own recipes for mouthwatering international fare in this lush, lavishly illustrated everyday cookbook.
(Hardback)
By: Tanya Burr
ISBN: 9781405927208
Readership/Audience: General
Publication Date: Jun 2016
UK Publication Date: 30th June 2016
Publisher: Penguin Books Ltd
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A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks.
(Hardback)
By: Tanya Holland
ISBN: 9781984860729
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 18th October 2022
Publisher: Potter/Ten Speed/Harmony/Rodale
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"80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration that brought African American culture to the West Coast-from the acclaimed chef and author of Brown Sugar Kitchen"--
(Hardback)
By: Omar Allibhoy
ISBN: 9780091951252
Readership/Audience: General
Publication Date: Aug 2013
UK Publication Date: 15th August 2013
Publisher: Ebury Publishing
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Omar Allibhoy is the new face of Spanish cooking: hes charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.
Tapas Revolution is the breakthrough book on simple Spanish cookery.
(Hardback)
By: Katy Seibel
ISBN: 9781449489113
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Andrews McMeel Publishing
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"A fine cocktail is in your furture...45 divine drink recipes"--Cover.
(Hardback)
By: Elisabeth Prueitt
ISBN: 9780399578823
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 24th March 2017
Publisher: Random House USA Inc
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