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(Hardback)

By: Naomi Pomeroy

ISBN: 9781607748991
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 23rd September 2016
Publisher: Ten Speed Press
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(Hardback)

By: Nikki Fotheringham

ISBN: 9780525612193
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 7th May 2024
Publisher: Random House USA Inc
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(Hardback)

By: Philli Armitage-Mattin

ISBN: 9781472147271
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 1st September 2022
Publisher: Little, Brown Book Group
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Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to cook the food you love to eat every time.


(Paperback)

By: Jean-Marie Josselin

ISBN: 9781556709937
Readership/Audience: General
Publication Date: Oct 1999
Publisher: Stewart, Tabori & Chang Inc
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This book combines fresh ingredients indigenous to the islands with local seafood and tropical produce.


(Hardback)

By: Naomi Duguid

ISBN: 9781579655488
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 20th September 2016
Publisher: Workman Publishing
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Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well.


(Paperback)

By: CIDERCRAFT Magazine

ISBN: 9781612128375
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Workman Publishing
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Hard cider helped build North America, and this ode to the fermented drink sometimes referred to as scrumpy begins with a snapshot of that forgotten history and then goes on to present the most comprehensive guide to tasting and appreciating the diversity of today's rapidly growing cider movement.


(Hardback)

By: America's Test Kitchen

ISBN: 9781426219740
Readership/Audience: General
Publication Date: Oct 2018
Publisher: National Geographic Society
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America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes right to your kitchen.


(Hardback)

By: Clotilde Dusoulier

ISBN: 9780451499141
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 13th March 2018
Publisher: Random House USA Inc
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(Hardback)

By: Katie Parla

ISBN: 9780804187183
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 14th March 2016
Publisher: Random House USA Inc
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(Paperback)

By: Lew Bryson

ISBN: 9781612123011
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 21st October 2014
Publisher: Workman Publishing
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Whiskey drinkers are discerning when it comes to their favourite spirit. In this complete appreciation of every kind of whiskey, readers learn how whiskey is made and how to taste it. It explains the differences among the four types of whiskey and discusses the regions where they are made, the process of tasting, and how to collect and age it.


(Hardback)

Readership/Audience: General
Publication Date: Nov 2020
Publisher: Ebury Publishing
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But you can at least nail it in the kitchen with Tasty Adulting.

The perfect kitchen manual for university kitchens, first homes and anyone wanting a bit of help and inspiration to make super tasty nosh.

Get to grips with the basics and cook 75 fun, quick, and easy recipes.


(Hardback)

By: Tasty

ISBN: 9780525575900
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 16th April 2019
Publisher: Random House USA Inc
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(Hardback)

By: Tasty

ISBN: 9781785039454
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 14th November 2019
Publisher: Ebury Publishing
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Tasty makes cooking simple.

Celebrate every mealtime with Tasty Everydays full flavour food faff-free!


Whether youre short on time, ingredients or clean pans, this book is packed full of banging dishes that make it easy for you to create and enjoy fancy fare from the comfort of your own home.


(Hardback)

By: Fraser Reynolds

ISBN: 9781529915648
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 28th December 2023
Publisher: Ebury Publishing
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(Hardback)

By: Tasty Tasty

ISBN: 9780593233474
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 12th November 2021
Publisher: Random House USA Inc
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(Hardback)

By: Buzzfeeds Tasty

ISBN: 9781529107142
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 14th May 2020
Publisher: Ebury Publishing
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(Hardback)

By: Tasty Tasty

ISBN: 9780593233450
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 8th November 2022
Publisher: Random House USA Inc
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(Hardback)

By: Tasty

ISBN: 9781785039447
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 9th October 2018
Publisher: Ebury Publishing
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(Paperback)

By: Maggie Stuckey

ISBN: 9780882667201
Readership/Audience: General
Publication Date: Jan 1997
Publisher: Workman Publishing
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(Paperback)

By: Beverly Dubrin

ISBN: 9781936140701
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Charlesbridge Publishing,U.S.
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(Hardback)

By: Historic Royal Palaces Enterprises Limited

ISBN: 9780091958718
Readership/Audience: General
Publication Date: Jul 2014
UK Publication Date: 26th June 2014
Publisher: Ebury Publishing
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Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain.


(Hardback)

By: Bird & Blend Tea Co

ISBN: 9781529937398
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 12th September 2024
Publisher: Ebury Publishing
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(Hardback)

By: Ted Kennedy Watson

ISBN: 9781423657293
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 17th October 2022
Publisher: Gibbs M. Smith Inc
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(Paperback)

By: Eliana De Las Casas

ISBN: 9781635651942
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 4th September 2019
Publisher: Potter/Ten Speed/Harmony/Rodale
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"With her newest book, Chef Eliana inspires kids, teens, and families to embrace seasonal cooking and to use fresh, local ingredients when possible."--Publisher.

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