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(Hardback)
By: Liz Scott
ISBN: 9781580089593
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Readership/Audience: General
Publication Date: Apr 2009
Publisher: Random House USA Inc
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Featuring fresh and festive beverages, this title sets out to create and share zeroproof concoctions that complement various meals and satisfy various cravings. It includes alternatives to classic drinks, such as the Cosmopolitan Charade, Toasted Almond Cordial, Raspberry Razzletini, and Strawberry White Sangria.
(Hardback)
By: Zo Franois
ISBN: 9781984857361
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Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 5th March 2021
Publisher: Random House USA Inc
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Zo Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
(Hardback)
By: Zo Franois
ISBN: 9781984860804
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Publication Date: Nov 2024
UK Publication Date: 30th August 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Barry Sears
ISBN: 9780060989217
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Readership/Audience: General
Publication Date: Jan 2005
Publisher: HarperCollins Publishers Inc
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A family friendly cookbook based on the principles of the Zone dietary program that provides a balanced protein, carbohydrate, and fat content introduces more than 150 delicious, easy-to-prepare recipes for nutritional breakfasts, lunches, dinners, and snacks.
(Paperback, Main)
By: Mona Talbott
ISBN: 9781892145970
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Publication Date: Jan 2012
UK Publication Date: 3rd May 2012
Publisher: Little Bookroom,U.S.
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Zuppe is a logical second volume in the series of Rome Sustainable Food Project cookbooks-soups are a centerpiece at almost every Academy meal.
(Paperback, Second Edition)
By: Rick Browne
ISBN: 9781572841918
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Readership/Audience: General
Publication Date: Jun 2016
Publisher: Surrey Books,U.S.
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Over 1,000 grilling recipes from around the world for everything from appetizers to desserts. Includes sauces, marinades, and rubs.
(Paperback)
By: Sue Spitler
ISBN: 9781572841840
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Readership/Audience: General
Publication Date: Jan 2016
Publisher: Agate Publishing
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(Paperback, Second Edition)
By: Sue Spitler
ISBN: 9781572841697
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Readership/Audience: General
Publication Date: Apr 2015
Publisher: Agate Publishing
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(Paperback, Second Edition)
By: Sue Spitler
ISBN: 9781572842076
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Readership/Audience: General
Publication Date: Jan 2017
Publisher: Surrey Books,U.S.
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"Over 1000 recipes for slow-cookers, from appetizers to desserts. Includes nutritional data and exchanges for all recipes and designations for vegetarian dishes."--Provided by publisher.
(Paperback, Third Edition)
By: Sue Spitler
ISBN: 9781572841703
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Readership/Audience: General
Publication Date: May 2015
Publisher: Surrey Books,U.S.
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These quick and easy-to-prepare recipes use readily available ingredients with a focus on fresh, seasonal foods. Whether you count carbs or use the exchange system to meet your dietary goals, you can determine these values at a glance using the nutritional data that accompanies each recipe.
(Hardback)
By: Sean Moore
ISBN: 9781629147031
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Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Paperback)
By: Michael Berg
ISBN: 9781600782053
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Readership/Audience: General
Publication Date: Mar 2009
Publisher: Triumph Books
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Following on the heels of the successful "101 Workouts" and "101 Workouts for Women," these titles deliver even more breakthrough fitness advice. The editors of "Muscle & Fitness" magazine provide expert workouts, high-energy cardio routines, and tasty low-fat recipes. Color photos throughout.
(Hardback)
By: Hope Korenstein
ISBN: 9781620876886
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Readership/Audience: General
Publication Date: Aug 2013
Publisher: Skyhorse Publishing
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Quick and delicious recipes perfected for the tiny...
(Hardback)
By: Kate Lebo
ISBN: 9780988769397
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Publication Date: Apr 2015
Publisher: Chin Music Press
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Lebo blends her passions-poetry and pie-into an irresistible mixture of high art, pop culture, recipes, and fantasy zodiac.
(Paperback)
By: Andrew George
ISBN: 9781551523682
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Readership/Audience: General
Publication Date: Jan 2011
Publisher: Arsenal Pulp Press
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Traditional North American Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives.
(Paperback)
By: Susan Carol Hauser
ISBN: 9781510703940
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Readership/Audience: General
Publication Date: Mar 2018
Publisher: Skyhorse Publishing
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(Paperback)
By: Jill Lambert
ISBN: 9781553653851
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Publication Date: Mar 2009
Publisher: Greystone Books,Canada
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(Hardback)
By: Richard Juhlin
ISBN: 9781626360723
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Readership/Audience: General
Publication Date: Nov 2013
Publisher: Skyhorse Publishing
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Learn all about this stylish wine from the Champagne King.
(Hardback)
By: Sue Goetz
ISBN: 9781943366385
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Publication Date: Apr 2019
Publisher: St. Lynn's Press
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(Hardback)
By: Cynthia Carris Alonso
ISBN: 9781948062008
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Publication Date: May 2018
Publisher: Apollo Publishers
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From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs.
(Hardback)
By: Tricia Cohen
ISBN: 9781510721791
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Readership/Audience: General
Publication Date: Nov 2017
Publisher: Skyhorse Publishing
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Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days!
(Hardback)
By: Rob Connoley
ISBN: 9781510709683
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Readership/Audience: General
Publication Date: Sep 2016
Publisher: Skyhorse Publishing
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In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley's years of remote gathering.
(Paperback)
By: Thom Elkjer
ISBN: 9781885211804
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Publication Date: Apr 2002
Publisher: Travelers' Tales, Incorporated
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This collection of stories toasts the warmth and wonders of the wine world as essayists offer tantalizing tales of wine, travel, and friendship across the globe. Illustrations.
(Hardback)
By: Muriel Moffat
ISBN: 9781771000529
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Readership/Audience: General
Publication Date: Mar 2013
Publisher: Douglas & McIntyre Publishing Group
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