(Hardback)

A guide to turning your cakes, cupcakes and biscuits into showstoppers. It teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up skills and confidence so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye.

(Hardback)

(Paperback)

At least 10% of the UK population are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten-a protein found in wheat, rye, and barley-has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken no

(Hardback)

Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing.

(Hardback)

Readers are invited to re-create the idyllic Napa Valley lifestyle at home with the help of more than 120 recipes perfected in the Cakebread Cellars kitchen over the past 30 years.

(Paperback)

The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile, fat-free, low-sodium, 25-calorie culinary star. From an Artichoke Lasagna to Baby Artichoke Saute to Focaccia-Stuffed Artichokes, Monterey County's finest never disappoints. Die-cut.

(Hardback)

Camp food has never been tastier, easier, or more stylish with more than 75 recipes and countless tips from the authors of the IACP Awardwinning The Picnic.

(Paperback)

Based on the scientific research, this nutritional plan focuses on the foods that have been shown to prevent and forestall the spread of cancer. It also features 100 recipes that are bountiful in the nutrients that aid a person undergoing chemotherapy.

(Hardback, Revised edition)

This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes.

(Paperback)

Filled with everything from cookies and snacks to sandwiches, salads, and entrees, The Cannabis Gourmand will take your work in the kitchen to a higher level.

(Paperback)

(Paperback)

Nutritionist Laurel Cutlip has compiled over 100 quick and easy recipes geared to the whole family and based on the science of good heart health.

(Paperback)

Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat.

(Hardback)

Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat.

(Hardback)

Synopsis coming soon.......

(Hardback)

(Paperback)

Delicious recipes and breathtaking photographs take you on a journey of upstate New York.

(Hardback)

With over 50 recipes ranging from pizza, steaks, and tacos, to sushi, piccalilli, curries, and chocolate chip cookies, there is something for everyone, and seemingly nothing this vegetable can't do!

(Hardback, 0th New edition)

Deeply nourish and balance your life with the colours of nature.

(Paperback)

Presented here are over 150 classic recipes that have made the Cheese Board Pizza Collective store one of the San Francisco Bay Area's most loved foodie destinations. It includes recipes such as corn-cherry scones, cheese rolls and zampanos - all of which have a cult following.

(Paperback)

A guide that includes various things about cheese. It includes entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer.

(Paperback)

(Hardback)

(Hardback)

Freitag is a master at knocking out meals in her restaurant kitchen and on the set of Food Network's Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks. Here she sets out to help other home cooks by creating a list of restaurant-quality recipes that shine in the home kitchen.