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(Paperback)
By: Susan Buckley
ISBN: 9781950691128
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Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Mia Partlow
ISBN: 9781934620410
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Publication Date: Dec 2010
Publisher: Microcosm Publishing
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(Hardback)
By: Leanne Brown
ISBN: 9781927958520
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Publication Date: Dec 2016
Publisher: Figure 1 Publishing
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(Hardback)
By: Larry Edwards
ISBN: 9781611457780
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Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Starting with an array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: Infinite variety of breads-Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more; Soups-Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder and more.
(Paperback)
By: Larry Edwards
ISBN: 9781628723168
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Publication Date: Mar 2014
Publisher: Skyhorse Publishing
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(Paperback, Annotated edition)
By: Ron Ransey
ISBN: 9780642541611
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Publication Date: Apr 2004
Publisher: National Gallery of Australia
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(Hardback)
By: Cappy Lawton
ISBN: 9781595348920
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Publication Date: Aug 2019
Publisher: Trinity University Press,U.S.
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Exploring one of Mexico's most popular foods
(Hardback)
By: Melissa Owen
ISBN: 9781771514255
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Publication Date: Jan 2025
Publisher: TouchWood Editions
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(Paperback)
By: K. Ruby Blume
ISBN: 9781621065920
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Readership/Audience: General
Publication Date: Jun 2014
Publisher: Microcosm Publishing
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The only book with dairy and vegan options, this do-it-yourself handbook introduces and instructs readers on the essential concepts, necessary equipment, and key ingredients to make delicious cheese at home that everyone can succeed at easily.
(Hardback)
By: Smilla Luuk
ISBN: 9781632204745
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Publication Date: Jun 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Cathleen Clarity
ISBN: 9781510721135
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Publication Date: Jul 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: Lei Shishak
ISBN: 9781510716926
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Publication Date: May 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Dawn Ranck Hower
ISBN: 9781680992045
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Publication Date: Jun 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Rob Connoley
ISBN: 9781510776470
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Publication Date: May 2024
UK Publication Date: 11th April 2024
Publisher: Skyhorse Publishing
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(Hardback)
By: Guillermo Ferrara
ISBN: 9781632204905
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Publication Date: May 2017
Publisher: Skyhorse Publishing
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(Spiral bound)
By: Jim Casada
ISBN: 9780966021271
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Publication Date: Jan 2009
Publisher: Skyhorse Publishing
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(Paperback)
By: Hope Comerford
ISBN: 9781680994209
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Publication Date: Jun 2018
Publisher: Skyhorse Publishing
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(Paperback)
By: Susan Marks
ISBN: 9780816650187
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Publication Date: Jun 2007
Publisher: University of Minnesota Press
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The history-making "life" of America's most beloved culinary icon is told forthe first time in a revealing, fully illustrated book.
(Pamphlet, 2nd Second Edition, Second ed.)
By: Joshua Ploeg
ISBN: 9781621061342
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Publication Date: Jan 2006
Publisher: Microcosm Publishing
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(Hardback)
By: Leigh Ann Chatagnier
ISBN: 9781510724013
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Publication Date: Dec 2017
Publisher: Skyhorse Publishing
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Create a foundation of healthy habits and discerning palettes from the start!
(Paperback)
By: Living Oceans Society
ISBN: 9781551520810
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Publication Date: Sep 2008
Publisher: Arsenal Pulp Press
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The Living Oceans Society presents a cookbook that not only includes recipes, but information and advice on declining fish stocks and how to purchase and prepare sustainably caught seafood. Color photos and illustrations.
(Hardback)
By: Rich Komen
ISBN: 9781510780118
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Publication Date: Aug 2024
UK Publication Date: 20th June 2024
Publisher: Skyhorse Publishing
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(Paperback, Revised, Revised)
By: Phyllis Good
ISBN: 9781680991277
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Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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(Spiral bound, Revised, Revised)
By: Phyllis Good
ISBN: 9781680991468
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Readership/Audience: General
Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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