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(Paperback)
By: Lindsay Boyers
ISBN: 9781507218136
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Publication Date: Apr 2022
Publisher: Adams Media Corporation
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(Paperback)
By: Lisa Horne
ISBN: 9781507218266
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Publication Date: Jul 2022
UK Publication Date: 23rd June 2022
Publisher: Adams Media Corporation
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Go completely nut-free with 200 accessible, beginner-friendly recipes designed to keep anyone with nut allergies safewhile still enjoying delicious foods.
(Paperback)
By: Anthony Tripodi
ISBN: 9781440527692
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Publication Date: Sep 2011
Publisher: Adams Media Corporation
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(Paperback)
By: Morena Cuadra
ISBN: 9781440556777
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Publication Date: Feb 2013
Publisher: Adams Media Corporation
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(Paperback)
By: Diane K. Smith
ISBN: 9781507214220
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Publication Date: Feb 2021
UK Publication Date: 4th February 2021
Publisher: Adams Media Corporation
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Lose weight, stay healthy, and feel great every day with over 200 delicious, plant-based recipes perfect for your weekly meal prep!
(Paperback)
By: Gretchen Scalpi
ISBN: 9781440572234
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Publication Date: Jan 2014
Publisher: Adams Media Corporation
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(Paperback)
By: Pamela Rice Hahn
ISBN: 9781440500176
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Publication Date: Sep 2009
Publisher: Adams Media Corporation
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(Paperback)
By: Kelly Jaggers
ISBN: 9781507223239
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Publication Date: Mar 2025
UK Publication Date: 24th April 2025
Publisher: Adams Media Corporation
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(Paperback)
By: Jolinda Hackett
ISBN: 9781440502163
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Publication Date: Aug 2010
Publisher: Adams Media Corporation
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(Paperback)
By: David White
ISBN: 9781440583421
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Publication Date: Nov 2014
Publisher: Adams Media Corporation
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(Hardback)
By: Heather Thomas
ISBN: 9780008406301
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Publication Date: Jul 2021
UK Publication Date: 18th March 2021
Publisher: HarperCollins Publishers
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Golden and crispy on the outside, deliciously moist and spicy inside, whats not to like about falafel
(Paperback)
By: Tiff Easton
ISBN: 9781848990081
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Publication Date: Feb 2019
UK Publication Date: 12th April 2012
Publisher: Watkins Media Limited
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(Paperback)
By: Marion Cunningham
ISBN: 9780553568813
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Publication Date: Mar 1999
Publisher: Random House USA Inc
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For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking.
(Paperback)
By: Anna Krusinski
ISBN: 9781578264209
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Publication Date: Oct 2012
Publisher: Hatherleigh Press,U.S.
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Delicious recipes with an American twist.
(Hardback)
By: Haylie Pomroy
ISBN: 9780770436230
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Publication Date: May 2014
UK Publication Date: 19th June 2014
Publisher: Random House USA Inc
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(Paperback)
By: Andrea Chesman
ISBN: 9781612129136
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Publication Date: Nov 2018
Publisher: Workman Publishing
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Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
(Hardback)
By: Lindsay Pleskot
ISBN: 9780525612322
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Publication Date: Feb 2025
UK Publication Date: 31st December 2024
Publisher: Random House USA Inc
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(Hardback)
By: Dr Hazel Wallace
ISBN: 9781529382860
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Publication Date: Oct 2022
UK Publication Date: 7th July 2022
Publisher: Hodder & Stoughton
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The definitive, all-encompassing book on women's health from Dr Hazel Wallace.
(Paperback)
By: Paul Peacock
ISBN: 9781472139207
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Publication Date: Aug 2017
UK Publication Date: 3rd August 2017
Publisher: Little, Brown Book Group
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This book destroys the myth that fish is difficult to prepare and cook.
(Hardback)
By: Claire Thomson
ISBN: 9780091958497
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Publication Date: Feb 2015
UK Publication Date: 19th February 2015
Publisher: Ebury Publishing
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Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut.
(Hardback)
By: James Briscione
ISBN: 9780544809963
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Publication Date: Feb 2018
Publisher: HarperCollins Publishers Inc
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A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.
(Paperback)
By: Gaku Homma
ISBN: 9781556430985
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Publication Date: Jul 2011
Publisher: North Atlantic Books,U.S.
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Presents recipes for making traditional Japanese foods, and includes folk traditions and the author's memories of growing up in Japan.
(Hardback)
By: Miranda York
ISBN: 9781911641605
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Publication Date: Oct 2020
UK Publication Date: 1st October 2020
Publisher: HarperCollins Publishers
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The Food Almanacis a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds.
From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.
(Hardback)
By: Edward Behr
ISBN: 9781594204524
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Publication Date: Oct 2016
Publisher: Penguin Putnam Inc
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