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(Hardback)
By: Chris Fennimore
ISBN: 9781943366323
Readership/Audience: General
Publication Date: Dec 2017
Publisher: St. Lynn's Press
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This book is all about simple-to-prepare foods, "real food," from two big families: one is an Italian family in Brooklyn and the other a food-loving Spanish family in northern Spain...with some All-American classics included.
(Paperback)
By: Linda Washington
ISBN: 9781667812137
Readership/Audience: General
Publication Date: May 2022
Publisher: BookBaby
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Drinks, Cocktails and Punches!
Simple Zodiac Elixors is filled with cocktail recipes that are easy to make at home and will be loved by all! These recipes are simple, but special. Get ready to create, mix, shake, and serve! These special drinks for everyday people.
(Paperback)
By: Matthew Dolan
ISBN: 9781510752511
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: H. E. Jacob
ISBN: 9781629145143
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Skyhorse Publishing
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"First published 1944"--Title page verso.
(Paperback)
By: H. E. Jacob
ISBN: 9781602391246
Readership/Audience: General
Publication Date: Nov 2007
Publisher: Skyhorse Publishing
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From ancient Egypt to modern times, bread has been essential, for survival. This work takes you through its history, examining its role in politics, religion and technology, and answers questions such as how bread caused Napoleon's defeat. It also describes the authors experiences subsisting on bread made of sawdust in a Nazi concentration camp.
(Paperback)
By: Hope Korenstein
ISBN: 9781510764859
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 12th May 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Northern Waters Smokehaus
ISBN: 9781517910150
Readership/Audience: General
Publication Date: Mar 2024
Publisher: University of Minnesota Press
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(Paperback)
By: Chris Dubbs
ISBN: 9781510745322
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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(Paperback)
By: Becky Rasmussen
ISBN: 9781591932673
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Advance Publishing In.,US
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This handy little book offers 55 recipes that add variety to the classic campfire snack: the s'more.
(Paperback)
By: Joshua Ploeg
ISBN: 9781934620823
Readership/Audience: General
Publication Date: Jun 2011
Publisher: Microcosm Publishing
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(Hardback)
By: Todd Richards
ISBN: 9780848754419
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Oxmoor House, Incorporated
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Chef Todd Richards offers over 150 recipes that re-introduce soul food as a cuisine thats expressive, adaptable to everyday life in the 21st century, and inclusive.
(Hardback)
By: Janet Clarkson
ISBN: 9781861897749
Readership/Audience: General
Publication Date: Dec 2010
Publisher: Reaktion Books
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Soup: A Global History is a concise, tasty history of the oldest dish in the world. Soup features many images of and recipes for classic and unusual soups, taken from seven hundred years of global culinary history.
(Hardback)
By: Eric Pallant
ISBN: 9781572843011
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Surrey Books,U.S.
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"An exploration of the history of sourdough, accompanied by a selection from the author's own favorite recipes"--
(Hardback)
By: Norma Jean McQueen Haydel
ISBN: 9781680991314
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Morgan Murphy
ISBN: 9780848734459
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Oxmoor House, Incorporated
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Take a tasty tour along the highways and unique back roads of the South with Murphy as he uncovers the best eateries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, this edition is a discovery guide for people who love Southern food.
(Paperback)
By: The Editors of Southern Living
ISBN: 9780848743529
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Oxmoor House, Incorporated
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(Paperback)
By: The Editors of Southern Living
ISBN: 9780848744809
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Oxmoor House, Incorporated
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(Paperback)
By: The Editors of Southern Living
ISBN: 9780848742966
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Oxmoor House, Incorporated
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(Paperback)
By: Adriana Ortemberg
ISBN: 9781510705517
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Instructables.com
ISBN: 9781510703964
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Fred Czarra
ISBN: 9781861894267
Readership/Audience: General
Publication Date: May 2009
Publisher: Reaktion Books
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Focusing on the five premier spices black pepper, cinnamon, nutmeg, cloves and the chilli pepper and including the stories of many others, the author's account tracks spices' influence as they travelled around the world.
(Hardback)
By: Dalila Tarhuni
ISBN: 9781510708990
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Brenda Langton
ISBN: 9780816676286
Readership/Audience: General
Publication Date: May 2012
Publisher: University of Minnesota Press
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A celebration of Brenda Langtons award-winning Spoonriver restaurant and the local farms and vendors of the neighboring Mill City Farmers Market
(Paperback, First Edition, Illustrated)
By: Jenny Engel
ISBN: 9780983272618
Readership/Audience: General
Publication Date: Jan 2012
Publisher: St. Lynn's Press
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"Spork-Fed" is a savvy, upbeat introduction to vegan cuisine. The operative word is fun. The aim of the book is not to turn the world into vegans, but to show how delicious this kind of eating can be. In these 78 easy-to-prepare recipes, sense appeal comes first, then health and weight-control advantages are discussed.
