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(Hardback)
By: Eric Partaker
ISBN: 9780751573534
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 2nd May 2019
Publisher: Little, Brown Book Group
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The official cookbook from beloved restaurant chain Chilango, voted the number one Mexican Restaurant in London (Zagat) and the Best Burritos in London (Time Out).
(Paperback)
By: Dave DeWitt
ISBN: 9780688156114
Readership/Audience: General
Publication Date: May 2000
Publisher: HarperCollins Publishers Inc
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Written by the editor of Chile Pepper magazine, this sourcebook includes entries on species, culture, terminology and agriculture. Features over 100 recipes from cuisines around the world. Illustrated with black and white drawings and photos, with an 8-page colour insert for Chile identification.
(Hardback)
By: Robb Walsh
ISBN: 9781607747956
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 6th October 2015
Publisher: Random House USA Inc
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(Paperback)
By: Del Sroufe
ISBN: 9781944648114
Readership/Audience: General
Publication Date: May 2017
Publisher: BenBella Books
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(Hardback)
By: Food Network Kitchen
ISBN: 9780770435004
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Random House USA Inc
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"By showing you how to stock your kitchen with the right ingredients--which can then be spun into [188] recipes, with numerous variations to make 250 different dishes total--the masterminds at the Food Network Kitchens will set you up for mealtime victory every night"--
(Hardback)
By: Anna Del Conte
ISBN: 9781911595083
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 2nd November 2017
Publisher: HarperCollins Publishers
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With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy Delia Smith
(Paperback)
By: Andrea Chesman
ISBN: 9781580174534
Readership/Audience: General
Publication Date: Jun 2002
Publisher: Workman Publishing
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Revised and updated to serve a new generation of home cooks, this text includes 99 new recipes. The result is a zucchini (courgette) extravaganza of 225 easy-to-make recipes and includes details on how to select, store, clean, preserve and substitute.
(Paperback, Second revised edition)
By: Andrew Dalby
ISBN: 9780714122755
Readership/Audience: General
Publication Date: May 2012
UK Publication Date: 21st May 2012
Publisher: British Museum Press
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This best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair.
(Hardback)
By: Richard Corrigan
ISBN: 9780007248902
Readership/Audience: General
Publication Date: Dec 2008
Publisher: HarperCollins Publishers
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A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs.
(Hardback)
By: Gwyneth Paltrow
ISBN: 9780751575286
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 10th January 2019
Publisher: Little, Brown Book Group
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Clean lifestyle guru Gwyneth Paltrow shows that delicious food can also heal the body, with 100 food lover's recipes that can be customised into targeted meal plans and detox programmes.
(Hardback)
By: Dale Pinnock
ISBN: 9781409166382
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 17th May 2018
Publisher: Orion Publishing Co
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The fully revised and updated handbook on eating to enhance the overall health and appearance of our body's largest organ, our skin, from the Medicinal Chef Dale Pinnock.
(Hardback)
By: Zoe Burgess
ISBN: 9781784727994
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 1st September 2022
Publisher: Octopus Publishing Group
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A cross between The Flavour Thesaurus and our Art & Science of Foodpairing - for cocktails.
(Hardback)
By: Mary Giuliani
ISBN: 9780553393507
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Random House USA Inc
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(Hardback)
By: Eben Klemm
ISBN: 9780740778162
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Andrews McMeel Publishing
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(Hardback)
By: Colonial Williamsburg Foundation
ISBN: 9780609602867
Readership/Audience: General
Publication Date: Mar 2001
Publisher: Random House USA Inc
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From one of America's most popular vacation spots, "The Colonial Williamsburg Tavern Book" presents 200 of the delicious recipes served in the town's four authentic 18th-century taverns. Among the highlights are recipes for Standing Rib Roast with Yorkshire Pudding and Shields Tavern Sweet Potato Pie. 70 full-color photos.
(Paperback)
By: Ilene Godofsky Moreno
ISBN: 9781944648411
Readership/Audience: General
Publication Date: Dec 2017
Publisher: BenBella Books
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This cookbook walks readers through easy-to-follow recipes that anyone can make and everyone (vegans and omnivores alike) will be excited to eat.
(Paperback)
By: Annette Yates
ISBN: 9780716020806
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Little, Brown Book Group
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Get the most out of your combination microwave
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646432769
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 18th January 2024
Publisher: HarperCollins Focus
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Over 100 tasty recipes that bring comfort to your kitchen.
(Hardback)
By: America's Test Kitchen
ISBN: 9781954210103
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 5th October 2022
Publisher: America's Test Kitchen
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"1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume."--Provided by publisher.
(Hardback)
By: America's Test Kitchen
ISBN: 9781954210615
Readership/Audience: General
Publication Date: Nov 2023
Publisher: America's Test Kitchen
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(Hardback)
By: America's Test Kitchen
ISBN: 9781954210462
Readership/Audience: General
Publication Date: Oct 2025
Publisher: America's Test Kitchen
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(Paperback)
By: America's Test Kitchen
ISBN: 9781948703840
Readership/Audience: General
Publication Date: Oct 2021
Publisher: America's Test Kitchen
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(Hardback)
By: Americas Test Kitchen Kids
ISBN: 9781492677673
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Sourcebooks, Inc
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The newest installment from America's Test Kitchen! The quintessential cookbook that every family needs!
(Paperback)
By: Richard Maggs
ISBN: 9781904573234
Readership/Audience: General
Publication Date: Feb 2012
UK Publication Date: 10th December 2004
Publisher: Absolute Press
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The essential accessory for all Aga owners.
