(Paperback)

The definitive collection of Cranks vegetarian recipes with a new introduction and brand new look

(Hardback)

The essential guide to maple syrup, complete with the history, science and recipes for this wild American ingredient

(Paperback)

The most definitive guide to Cuban cigars: The Cuban Cigar Handbook profiles the history of cigars in Cuba and features an extensive guide to over 200 varieties.

(Paperback)

Cuban cuisine is a delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions--a true melting pot of all the influences that combine in Cuban culture. Encyclopedic in its range but intimate and accessible in tone, this text provides more than 500 recipes for classic, home-style dishes.

(Hardback)

(Hardback)

With over 500 authentic recipes, the Czechoslovak Cookbook is an excellent adaptation of a best-selling Czechoslovakian cookbook. The foods that are unique to this fascinating part of the world convey the essence of the finec uisine. Popularly priced.

(Paperback, Revised edition)

An expanded edition of the previously titled "Recipes for Dairy-Free Living," this book contains 150 richly satisfying dairy- and gluten-free recipes for the millions of people suffering from lactose intolerance and gluten sensitivities.

(Hardback)

Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry. Now, the bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry's inspiring story that began in Ireland and has brought them to the top of the cocktail world.

(Hardback)

Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including the 2016 'Best Bar in the World' title from Worlds50BestBars.com.

(Hardback)

(Hardback)

Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series.

(Hardback)

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

(Hardback)

Since The Diabetes DTOUR Diet debuted in 2009, tens of thousands of people have embraced its unorthodox philosophy that certain foods can rev up the body's fat-burning furnace while reining in blood sugar levels. This offers 200 recipes, each brimming with a generous helping of one or more of the fat-blasting, blood sugar-slashing nutrients.

(Paperback)

(Hardback)

(Paperback)

Whether they're glistening with sticky glaze, sandy-sweet with cinnamon and sugar, or oozing with red jelly, nothing encourages us to bow to our sweet-tooth cravings like the donut. Devour tales of donut masters. Learn the secrets of the hole. It's all here in one deliciously engaging nostalgic trip.

(Hardback)

A delicious guide, in the vein of THE SRIRACHA COOKBOOK, that celebrates one of the South's most beloved condiments, with trusted recipes and Duke's insider tips.

(Hardback)

(Paperback)

A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range Is grass-fed worth the price What's better: farmed salmon or wild Organic salad that's been shipped across the country, or local salad grown with pesticides To nuke leftovers in the microwave or crank

(Paperback)

Suitable for people who love good food, but don't have time to spend hours in the kitchen, this cookbook features full-color recipe photography and helpful tips on preparing food, freezing leftovers, and baking techniques.

(Paperback)

With registered dietician nutritionist Mary Ellen Phipps' balanced, nutritionally-calculated recipes, people with diabetes can safely enjoy great-tasting, blood-sugar friendly versions of popular desserts like cookies, cakes, brownies and pies.

(Paperback)

Embrace the keto lifestyle with over 100 effective and delicious recipes designed to improve your health.

(Paperback)

Eat well with less! The Easy Three-Ingredient College Cookbook makes cooking quick, easy, and affordable for students with 100 delicious recipes that use only threeyes, threeingredients.

(Paperback)

Get ready for vegan cooking to become easier and quicker than you thought possible with 80 new recipes from a bestselling vegan author that are healthy and tasty to boot.