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(Paperback)
By: Stephanie Rosenbaum
ISBN: 9781933149264
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Readership/Audience: General
Publication Date: Apr 2009
Publisher: Manic D Press,U.S.
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A fun, gifty illustrated cookbook of twelve menus arranged around the twelve signs of the Zodiac.
(Hardback)
By: Theresa C. Wahl
ISBN: 9781938849268
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Publication Date: Aug 2014
Publisher: Prospect Park Books
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Punk musician turned restaurant-owner Theresa Wahl shares her love for seasonal comfort food in these musically-inspired breakfast and brunch recipes.
(Hardback)
By: Susan K. Delaine
ISBN: 9781616080198
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Readership/Audience: General
Publication Date: Apr 2010
Publisher: Skyhorse Publishing
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This book is a wonderful resource guide written to help those challengedwith autism. Fran Wenbert, CNC, CNHP, Natural Health...
(Hardback)
By: Tahir Amiraslanov
ISBN: 9780863568176
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Publication Date: Jul 2014
Publisher: Saqi Books
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Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine. Featuring over one hundred recipes and colour photographs, with recipes that are clear and easy to follow. This is authentic and exciting food, perfect for everyday eating and entertaining alike, presented in an attractive package.
(Hardback, Skyhorse Stationary)
By: Chris Wright
ISBN: 9781616080709
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Publication Date: Oct 2010
Publisher: Skyhorse Publishing
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Explore beer styles and log your tastings in this compact journal.
(Paperback)
By: Beth Demmon
ISBN: 9781684812400
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Publication Date: Jan 2024
Publisher: Yellow Pear Press
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In this aesthetically delicious book about hard apple beer, award-winning beverage journalist Beth Demmon invites lovers of beer to connect familiar flavors with the fastest growing and best gluten free beer alternative on earth: cider.
(Hardback)
By: Bianca Haun
ISBN: 9781510747173
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Publication Date: Apr 2020
Publisher: Skyhorse Publishing
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Going vegan is not always easybut The Beginner's Guide to Everyday Vegan Cookingis here to help!
(Paperback)
By: Beatrice Ojakangas
ISBN: 9781517913434
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Readership/Audience: General
Publication Date: Jun 2022
Publisher: University of Minnesota Press
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"Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." --
(Paperback)
By: Phyllis Good
ISBN: 9781680992144
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Readership/Audience: General
Publication Date: Jan 2018
Publisher: Skyhorse Publishing
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Delicious, savory recipes that are perfect for any occasion!
(Spiral bound)
By: Beatrice Ojakangas
ISBN: 9780934860567
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Publication Date: May 1990
Publisher: Adventure Publications, Incorporated
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This varied collection of wild rice recipes includes basic "how to" instructions, soups, salads, side and main dishes, breads, and even desserts.
(Paperback)
By: Jennifer L. S. Pearsall
ISBN: 9781629145556
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Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Claes Karlsson
ISBN: 9781620870501
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Publication Date: Sep 2013
Publisher: Skyhorse Publishing
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Include: Vanilla Panna Cotta with Raspberry Syrup; Cinnamon Waffles with Apple Cream; Chocolate Mousse with Caramel and Almonds; and, Mixed Berry and Vanilla Crumble. This title provides basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts.
The Big Book of Healing Drinks: Juices, Smoothies, Teas, Tonics, and Elixirs to Cleanse and Detoxify
(Hardback)
By: Farnoosh Brock
ISBN: 9781510742123
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Readership/Audience: General
Publication Date: May 2019
Publisher: Skyhorse Publishing
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Lose weight, fight sickness and disease, and gain energy with dozens of delicious drinks.
(Hardback)
By: Hope Comerford
ISBN: 9781680995619
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Readership/Audience: General
Publication Date: Nov 2019
Publisher: Skyhorse Publishing
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Featuring more than 255 recipes for America's most beloved and versatile home appliance, this cookbook takes all-day cooking, measuring, and meal planning out of any busy day--instead, whip up simple, delicious, and healthy meals in half the time with half the effort!fort!
(Hardback)
By: Skyhorse Publishing
ISBN: 9781634504874
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Publication Date: Sep 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Morena Cuadra
ISBN: 9781510738416
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Publication Date: May 2019
Publisher: Skyhorse Publishing
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Cook up the bold, unique flavors of this multicultural culinary destination.
(Paperback)
By: Tracy Singleton
ISBN: 9780816679867
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Publication Date: Jan 2016
Publisher: University of Minnesota Press
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(Paperback)
By: Troth Wells
ISBN: 9781904456865
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Publication Date: Apr 2008
Publisher: New Internationalist Publications Ltd
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The first fair trade chocolate book, packed with recipes and stories from around the world.
(Paperback)
By: Ariane Resnick
ISBN: 9781634507028
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Publication Date: May 2015
Publisher: Skyhorse Publishing
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(Hardback)
By: Okakura Kakuz
ISBN: 9798888973851
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Publication Date: Jan 2022
Publisher: Mint Editions
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(Hardback)
By: David Danielson
ISBN: 9781572842489
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Publication Date: May 2018
Publisher: Surrey Books,U.S.
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A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.
(Hardback)
By: Dawn Drzal
ISBN: 9781628729238
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Publication Date: Sep 2018
Publisher: Skyhorse Publishing
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For devourers of Laurie Colwin's Home Cooking and Emily Nunn's Comfort Food Diaries, the pungent food memories that spell out a life.
(Paperback)
By: Jennifer Schell
ISBN: 9781771511506
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Publication Date: Nov 2015
Publisher: TouchWood Editions
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(Paperback)
By: Jennifer Schell
ISBN: 9781771511568
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Readership/Audience: General
Publication Date: May 2016
Publisher: TouchWood Editions
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