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(Paperback)
By: studentbeans.com
ISBN: 9780297870005
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 11th August 2016
Publisher: Orion Publishing Co
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100 delicious clean-eating recipes from the authors of THE ULTIMATE STUDENT COOKBOOK
(Paperback)
By: Hari Pulapaka
ISBN: 9781578269518
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 15th October 2024
Publisher: Hatherleigh Press,U.S.
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(Hardback)
By: Caro Willson
ISBN: 9781911657330
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 5th August 2021
Publisher: HarperCollins Publishers
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Its free, its fun and its very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk.Why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink
(Hardback)
By: Adele Nozedar
ISBN: 9780224086714
Readership/Audience: General
Publication Date: Apr 2012
UK Publication Date: 1st March 2012
Publisher: Vintage Publishing
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If there's one distinctive feature of the British countryside, it has to be the hedgerow. Hedgerows can provide a great fund of fresh, wild food for us. In this book, the author reintroduces the wild and natural hedgerow ingredients that our grandmothers used on a regular basis - but gives them a fresh and contemporary twist.
(Hardback)
By: H.J. Heinz Foods UK Limited
ISBN: 9781529148701
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 29th September 2022
Publisher: Ebury Publishing
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(Hardback)
By: H.J. Heinz Foods UK Limited
ISBN: 9781529148718
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 1st June 2023
Publisher: Ebury Publishing
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(Hardback)
By: H.J. Heinz Foods UK Limited
ISBN: 9781529148725
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 29th September 2022
Publisher: Ebury Publishing
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(Hardback)
By: The Chefs of Hell's Kitchen
ISBN: 9781455535699
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Little, Brown & Company
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(Paperback)
By: Todd Dalotto
ISBN: 9780892817870
Readership/Audience: General
Publication Date: Dec 1999
Publisher: Inner Traditions Bear and Company
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The first cookbook devoted to the use of super-nutritious hemp seed contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters and mainstream cooks. 20 photos.
(Hardback)
By: Simon Stallard
ISBN: 9780008218010
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 3rd May 2018
Publisher: HarperCollins Publishers
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Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.
(Paperback)
By: Carolyn Humphries
ISBN: 9781472136480
Readership/Audience: General
Publication Date: Jan 2016
UK Publication Date: 12th November 2015
Publisher: Little, Brown Book Group
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The high speed blender is a powerful new force in the kitchen. This book will show you how to really make the most of it.
(Paperback)
By: Kate Payne
ISBN: 9780062255402
Readership/Audience: General
Publication Date: Jun 2014
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Jairemarie Pomo
ISBN: 9781580087353
Readership/Audience: General
Publication Date: May 2007
Publisher: Random House USA Inc
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From America's premier oyster company comes a treasury of 40 oyster recipes and lore, including an engaging history of the trade as well as classic and contemporary oyster dishes contributed by top chefs from around the country. Full color photos throughout.
(Hardback)
By: Alex Guarnaschelli
ISBN: 9780307956583
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Random House USA Inc
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(Hardback)
By: Brigid O'Hora
ISBN: 9781399734615
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 17th October 2024
Publisher: Hachette Books Ireland
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Expert, no-nonsense and fun advice on getting the best out of your wine experiences
(Paperback)
By: Ed Halloran
ISBN: 9781580172097
Readership/Audience: General
Publication Date: Jul 2000
Publisher: Workman Publishing
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A complete reference for the home winemaker, this comprehensive guide includes detailed instructions and helpful hints for using concentrates, kits, juices, fruits, and herbs to create a wide variety of homemade wines. Illustrations.
(Hardback)
By: Chef James Tahhan
ISBN: 9781101990414
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Penguin Putnam Inc
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(Paperback)
By: Alana Chernila
ISBN: 9780307887269
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Random House USA Inc
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In this debut cookbook, Chernila collects recipes for 101 everyday staples, organized by supermarket aisle. With everyday humor, she shows readers her favorite kitchen gadgets, how to to complete processes like canning, and how to make their own foods at home.
(Hardback)
By: Miyoko Schinner
ISBN: 9781607746775
Readership/Audience: General
Publication Date: Jul 2015
UK Publication Date: 23rd June 2015
Publisher: Random House USA Inc
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(Hardback)
By: Lisa Fain
ISBN: 9781607745044
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Random House USA Inc
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(Hardback)
By: Jessamyn Waldman Rodriguez
ISBN: 9780804186179
Readership/Audience: General
Publication Date: Jan 2016
UK Publication Date: 26th October 2015
Publisher: Random House USA Inc
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(Hardback)
By: Tarek Malouf
ISBN: 9780007374793
Readership/Audience: General
Publication Date: May 2011
UK Publication Date: 17th March 2011
Publisher: HarperCollins Publishers
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The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions in this beautiful book.
(Hardback)
By: Tarek Malouf
ISBN: 9780007413591
Readership/Audience: General
Publication Date: Mar 2013
UK Publication Date: 14th February 2013
Publisher: HarperCollins Publishers
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Britains million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.
(Hardback)
By: Tarek Malouf
ISBN: 9780007564590
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 26th February 2015
Publisher: HarperCollins Publishers
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The brilliant new book from Britains favourite bakery packed with recipes for extra-special treats and surprises.
