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(Hardback)
By: Miryam Quinn-Doblas
ISBN: 9781634502214
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: R. J. Ruppenthal
ISBN: 9781629142029
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Skyhorse Publishing
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From sauerkraut to kombucha, homemade fermented foods and drinks are the latest health trend. With more than fifty recipes, this book shows you how to make delicious meals and beverages in your own home to make them part of your everyday diet.
(Hardback)
By: Susanne Roth
ISBN: 9781629143965
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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(Paperback)
By: Dr. Sergio Fazio
ISBN: 9781773271163
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Figure 1 Publishing
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(Paperback)
By: Craig Boreth
ISBN: 9781613740729
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Chicago Review Press
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(Paperback)
By: Matthew Schaefer
ISBN: 9781629146737
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Skyhorse Publishing
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If you've ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it might be time to try perfecting your own brew at home.
(Hardback)
By: Cindy Silvert
ISBN: 9781632205117
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Greg McBoat
ISBN: 9781646047024
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 28th November 2024
Publisher: Ulysses Press
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(Hardback)
By: Michael Turback
ISBN: 9781510749238
Readership/Audience: General
Publication Date: Jun 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Matthew Schaefer
ISBN: 9781616089177
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Skyhorse Publishing
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Helps to learn about beer and the few simple components required to make it-malt, hops, yeast, and water. This title covers everything from the history of brewing, to basic methods and explanations of needed equipment and ingredients, to advanced brewing techniques and delicious recipes.
(Paperback)
By: Paula Shoyer
ISBN: 9781454937531
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Union Square & Co.
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Paula Shoyer, author of The Healthy Jewish Kitchen, has here expertly developed an array of traditional and contemporary kosher recipes for the Instant Pot !
(Hardback)
By: Jan Hedh
ISBN: 9781616086060
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Skyhorse Publishing
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Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, this title provides a comprehensive section on the basics of how to make jams and marmalades, including history, techniques, equipment, and troubleshooting.
(Paperback)
By: Nancy Koziol
ISBN: 9781510734944
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Skyhorse Publishing
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Step-by-step instructions, helpful tips, and fun trivia to start you brewing mead, cider, and herbal wine at home!
(Paperback)
By: Jody M. Farnham
ISBN: 9781632204660
Readership/Audience: General
Publication Date: May 2015
Publisher: Skyhorse Publishing
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A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home.
(Paperback)
By: Jeanette Hurt
ISBN: 9781510742888
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Skyhorse Publishing
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A Fun and Festive Educational Tool for Both Home Enthusiasts and Bar Professionals!
(Paperback)
By: Chad Turner
ISBN: 9781510746107
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Jennifer Megyesi
ISBN: 9781602399754
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Skyhorse Publishing
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A comprehensive, full-color guide to root cellaring storing vegetables, meat, and...
(Paperback)
By: Jennifer Megyesi
ISBN: 9781510705036
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Monte Burch
ISBN: 9781616082291
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Skyhorse Publishing
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Smoke and cure anything form store-bought meats to freshly harvested fish and...
(Paperback)
By: Deana Morin
ISBN: 9781634508254
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Instructables.com
ISBN: 9781629148007
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Skyhorse Publishing
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Unsweetened almond milk has less than half the calories of skim dairy milk. It has the same consistency of whole milk, and it has more vitamins and minerals than soy milk. If you can handle tree-nuts, then you have no excuse not to use almond milk every day of your life.
(Hardback)
By: Lara Clevenger
ISBN: 9781510749054
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: Sarah Anne Jones
ISBN: 9781510749825
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Skyhorse Publishing
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"75 healthy and delicious one-pan meals!"--Cover.
(Hardback)
By: Meredith Chilton
ISBN: 9783897905603
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Arnoldsche
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A cookbook celebrating the history of how we dine, which can be dated back to radical changes that occurred in France between1650 and the French Revolution.
