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Showing 10369-10392 of 12925

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(Paperback)

By: Tadashi Ono

ISBN: 9781580087377
Readership/Audience: General
Publication Date: Aug 2011
UK Publication Date: 6th May 2011
Publisher: Random House USA Inc
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(Hardback)

By: Deborah Smith

ISBN: 9781594748721
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Quirk Books
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Whether you're relaxing in your shore house or counting the days until your next beachside vacation, you can always eat your way down the shore when The Jersey Shore Cookbook is in reach.


(Paperback)

By: Bethany Kehdy

ISBN: 9781848992894
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 18th August 2016
Publisher: Watkins Media Limited
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Synopsis coming soon.......


(Paperback)

By: Media Lab Books

ISBN: 9781942556015
Readership/Audience: General
Publication Date: May 2015
Publisher: Media Lab Books
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John Wayne is an American Icon like no other. People try to identify with his lifestyle and this is the first grilling book that addresses that need.


(Hardback)

By: Steph Blackwell

ISBN: 9781529416022
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Quercus Publishing
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Whisk up a little more joy in your life with delicious recipes and simple tips for mindful baking.


(Paperback)

By: Jill Foulston

ISBN: 9781860499050
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Little, Brown Book Group
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A richly imaginative anthology of the best writing about food from women around the world and throughout history. Includes well-known and surprising names: Elizabeth David, J.K. Rowling, Claudia Roden and more.


(Hardback)

By: Peter Reinhart

ISBN: 9781607741169
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 20th August 2012
Publisher: Random House USA Inc
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"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--


(Hardback)

By: Chef Lisa Brooks

ISBN: 9781098392031
Readership/Audience: General
Publication Date: Oct 2021
Publisher: BookBaby
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The Joy of the Feast shares a journey through Black Southern food with storytelling and delicious recipes. This cookbook is all about preserving the basics of Southern cooking and the memories that accompany the act of feasting together. Get ready for an appetizing adventure that is certain to liven up your kitchen!


(Hardback)

By: Rosie Birkett

ISBN: 9780008314279
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 2nd May 2019
Publisher: HarperCollins Publishers
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Turn ordinary ingredients into extraordinary dishes.

Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour.


(Paperback)

By: Colleen Patrick-Goudreau

ISBN: 9781948836463
Readership/Audience: General
Publication Date: Dec 2019
Publisher: BenBella Books
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A vegan lifestyle expert and author of The 30-Day Vegan Challenge shares tips, encouragement, and advice to help vegans maintain their commitment to veganism.


(Paperback)

By: Joy McCarthy

ISBN: 9780735234857
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Prentice Hall Press
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From the award-winning blogger and bestselling author Joy McCarthy comes 100 easy and delicious whole food recipes for a healthy diet.


(Hardback)

By: Preeti Mistry

ISBN: 9780762462452
Readership/Audience: General
Publication Date: Dec 2017
Publisher: Running Press,U.S.
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A bold, personality-filled take on Indian food, featuring personal stories and 100 recipes from Top Chef alum and owner of Oakland's Juhu Beach Club, Chef Preeti Mistry.


(Paperback)

By: Ryan Slater

ISBN: 9780147530011
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Penguin Putnam Inc
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From the long-time friends behind Vancouver's wildly successful Juice Truck comes an accessible, informative and fresh book on the popular and healthy juicing and cleansing lifestyle.


(Paperback)

By: Jay Kordich

ISBN: 9780061153709
Readership/Audience: General
Publication Date: Apr 2007
UK Publication Date: 3rd May 2007
Publisher: HarperCollins Publishers Inc
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Jay Kordich is known as "the Juiceman" to millions of television viewers. Here, he shows how you can use delectable fresh juice combinations to help lower your cholesterol, overcome fatigue, lose weight, reduce your risk of many serious diseases, and relieve scores of common ailments, including headaches, insomnia, upset stomach... and even acne.


(Paperback)

By: Makiko Itoh

ISBN: 9781568365794
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Kodansha America, Inc
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(Hardback)

By: Ardie A. Davis

ISBN: 9780740790102
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Andrews McMeel Publishing
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(Hardback)

By: Julie Smolyansky

ISBN: 9780062651303
Readership/Audience: General
Publication Date: Feb 2018
Publisher: HarperCollins Publishers Inc
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(Paperback)

By: Mark Sisson

ISBN: 9781984822390
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Random House USA Inc
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"The Keto Reset Instant Pot Cookbook by New York Times best-selling author Mark Sisson, introduces 75 new quick and easy electric pressure cooker recipes, authorized by Instant Pot(R), for anyone on a ketogenic eating plan"--


(Hardback)

By: Kilner

ISBN: 9781785037085
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 10th August 2017
Publisher: Ebury Publishing
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2017 marks the 175th anniversary of the much-loved heritage glass jar company, Kilner. With 100 delicious recipes, this Kilner cookbook shows you how to make cocktails, juices and smoothies; portable lunches including layered salads, noodles and soups; breakfasts such as overnight oats; homemade dressings and sauces; and, desserts and snacks.


(Hardback)

By: Marja Vongerichten

ISBN: 9781609611279
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Incorporated
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For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, this title intends to provide inspiration, information, and entertainment.


(Hardback)

By: Lauryn Chun

ISBN: 9781607743354
Readership/Audience: General
Publication Date: Dec 2012
UK Publication Date: 6th December 2012
Publisher: Random House USA Inc
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(Hardback)

By: Nigel Slater

ISBN: 9780007199488
Readership/Audience: General
Publication Date: Nov 2005
UK Publication Date: 27th September 2005
Publisher: HarperCollins Publishers
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Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast.


(Hardback)

By: Nigel Slater

ISBN: 9780007256037
Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 13th September 2012
Publisher: HarperCollins Publishers
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Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.

From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.


(Hardback)

By: Saliha Mahmood Ahmed

ISBN: 9781399706292
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 30th March 2023
Publisher: Hodder & Stoughton
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Transform your gut health one delicious satisfying bite a time with Masterchef winner, Observer Food Monthly award winner and gastroenterologist, Saliha Mahmood Ahmed.

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