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(Paperback)
By: Giselle Wilkinson
ISBN: 9781921596117
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Brolga Publishing Pty Ltd
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The Conscious Cook has been updated and revised for 2010 to provide information, guidance and recipes to help you cook and live more sustainably. Do you ever wonder how you can live more sustainably One way is through food. We eat at home, at work, for health, for taste, for indulgence, socially and to satisfy hunger. Food connects us all.
(Paperback)
By: Professor Grant Brinkworth
ISBN: 9781760788353
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Pan Macmillan Australia
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The CSIRO Low-carb Diabetes Diet & Lifestyle Solution follows on from the bestselling CSIRO Low-carb Diet to maximise the health benefits of a low-carb approach, particularly for people with pre-diabetes or type 2 diabetes.
(Paperback)
By: Carroll Pellegrinelli
ISBN: 9781647397227
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Callisto Media Inc.
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(Paperback)
By: Joanna Foley RD
ISBN: 9781641524940
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Callisto Media Inc.
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(Hardback)
By: Nik Williamson
ISBN: 9780714872254
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Phaidon Press Ltd
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A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating
(Paperback)
By: Maggie Black
ISBN: 9780714127699
Readership/Audience: General
Publication Date: May 2002
Publisher: British Museum Press
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Reproducing Martha Lloyd's "Household Book", a collection of recipes enjoyed by the Austen family, this volume also discusses Jane Austen's own interest in food and the importance of mealtimes and entertaining in her period (1775-1817).
(Paperback)
By: Scott Gooding
ISBN: 9780733640964
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Hachette Australia
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A fully illustrated cookbook featuring over 150 recipes from the author of the THE KETO DIET, the bestselling guide to living keto.
(Paperback)
By: Meg Boas
ISBN: 9781906650902
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Bloomsbury Publishing PLC
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50 tips on how to make your best-ever selections of biscuit and cookie treats.
(Paperback)
By: Andy De Santis RD
ISBN: 9781646115976
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Callisto Media Inc.
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(Paperback)
By: Jojo Tulloh
ISBN: 9780701189402
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Vintage Publishing
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*WINNER OF THE FORTNUM & MASON FOOD BOOK OF THE YEAR AWARD 2014*
Inspired by those who were bold enough to make that leap, but firmly rooted in London, food writer Jojo Tulloh wondered if some kind of peasant-like self-sufficiency could be achieved for city-dwellers;
(Paperback)
By: Cara Harbstreet MS
ISBN: 9781641522663
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Callisto Media Inc.
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(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408832912
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Bloomsbury Publishing PLC
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The award-winning and definitive guide to fish, fishing and fish cooking
(Hardback)
By: Colman Andrews
ISBN: 9780714865829
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Phaidon Press Ltd
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A compendium of the best food in the USA.
(Paperback)
By: Dr Sue Shepherd
ISBN: 9781760555375
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Pan Macmillan Australia
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A comprehensive guide to the relief of irritable bowel syndrome (IBS) and related gut and food intolerance issues as well as over 80 delicious recipes for longer-term good health, now revised and updated.
(Paperback)
By: Lisa Danielson
ISBN: 9781641526982
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Callisto Media Inc.
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(Paperback)
By: Justine Schofield
ISBN: 9781760780548
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Pan Macmillan Australia
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Popular TV cooking personality Justine Schofield shows us 100+ easy weeknight meal ideas using everyday pantry staples.
(Hardback)
By: Thug Kitchen
ISBN: 9780751555516
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Little, Brown Book Group
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Eat like a champ, not like a chump.
(Hardback)
By: Tom Kitchin
ISBN: 9781472937834
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 23rd August 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Annie B. Bond
ISBN: 9781426205941
Readership/Audience: General
Publication Date: Dec 2009
Publisher: National Geographic Society
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This inviting, encouraging how-to turns the ideals of todays food revolution into eight practical steps to a healthier, more natural diet.
(Hardback)
By: Mauro Colagreco
ISBN: 9781419774232
Readership/Audience: General
Publication Date: May 2024
Publisher: Abrams
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A gastronomic exploration of Mirazur, the best restaurant in the world, and the creative vision of chef Mauro Colagreco
(Hardback)
By: Belinda Jeffery
ISBN: 9781921383359
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Penguin Random House Australia
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During the long, hot days of summer, light meals are the order of the day, such as peach, bacon and bocconcini salad or tea-smoked salmon with wasabi butter. In the cooler months, when we are more inclined to spend a cosy afternoon in the kitchen, try slow-cooked Turkish lamb with prunes, saffron and cinnamon...
(Hardback)
By: Whittaker & Son
ISBN: 9781775530091
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Random House New Zealand Ltd
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(Hardback)
By: Isabella Beeton
ISBN: 9780304368297
Readership/Audience: General
Publication Date: Sep 2006
Publisher: Orion Publishing Co
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Over 200 time-honoured recipies
(Paperback)
By: Valerie Azinge
ISBN: 9781624149542
Readership/Audience: General
Publication Date: May 2020
Publisher: Page Street Publishing Co.
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Perfect for those busy weeknights, Valerie makes sticking to a low-carb diet easier than ever with incredible dinners that take 30 minutes or less.
