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Vegetarian Any Day: Over 100 Simple, Healthy, Satisfying Meatless Recipes
(Paperback)
By Carolyn Hemming
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
By Hsiao-Ching Chou
Vegetarian Classics
By Jeanne Lemlin
Vegetarian Cooking Without: All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat
By Barbara Cousins
Vegetarian Food for Healthy Kids: Over 100 Quick and Easy Nutrient-Packed Recipes
By Nicola Graimes
Vegetarian Hassle Free, Gluten Free
(Hardback)
By Jane Devonshire
Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier
By Manali Singh
Vegetarian Slow Cooker: Over 70 delicious recipes for stress-free meals
By Libby Silbermann
Vegeterranean: Italian Vegetarian Cooking
By Malu Simoes da Cunha
Veggie Desserts + Cakes: carrot cake and beyond
By Kate Hackworthy
Veggie Smarts: A Doctor and Farmer Grows and Savors Eight Families of Vegetables
By Michael T. Compton
Veggies for Breakfast: 100 Delicious Plant-Focused Recipes for Healthier Mornings
By Willi Galloway
Veggiestan: The ten-year anniversary edition
By Sally Butcher
Very Maple Syrup: [A Cookbook]
By Jennifer Trainer Thompson
Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]
By Chitra Agrawal
Victuals: An Appalachian Journey, with Recipes
By Ronni Lundy
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors
By Andrea Nguyen
Vij's Indian: Our Stories, Spices and Cherished Recipes: A Cookbook
By Meeru Dhalwala
Vintage Beer
By Patrick Dawson
Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}
By Julie Richardson
Virtually Vegan: All-vegan recipes with a non-vegan twist
(Hardback, New edition)
By Heather Whinney
Vit Lit
By Joe Mesics
Viva Mezcal
By Lindsey Moore
Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook
By Sonoko Sakai
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