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(Hardback)
By: Ed Smith
ISBN: 9781837831388
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 28th March 2024
Publisher: Quadrille Publishing Ltd
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100 recipes for all-day dining with eggs as the star of the show
(Paperback)
By: Kane Bergman
ISBN: 9798890031211
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Page Street Publishing Co.
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(Paperback)
By: Good Food Guides
ISBN: 9781785940743
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Ebury Publishing
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Glowing skin, better sleep, loads more energy and improved overall health.... The plans are structured for you, supplying under 1,500 calories each day, and providing you with more than your 5 a day.
(Paperback)
By: Gary Mehigan
ISBN: 9781760899073
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Penguin Random House Australia
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(Paperback)
By: Leah Itsines
ISBN: 9781922616081
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Murdoch Books
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No restrictions or calorie counting, just wildly delicious recipes and simple ways to organise yourself to cook and eat well, by the cofounder of the BARE Guides.
(Paperback)
By: Ardyn Bernoth
ISBN: 9781760855802
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Simon & Schuster Australia
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(Hardback)
By: Michael Van de Elzen
ISBN: 9781991006127
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Allen & Unwin Aotearoa New Zealand
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Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de Elzen
(Hardback)
By: Dolly Parton
ISBN: 9781529939217
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 19th September 2024
Publisher: Ebury Publishing
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(Hardback)
By: Sandro Farmhouse
ISBN: 9780241657263
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 23rd May 2024
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Alby Hailes
ISBN: 9781775542247
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 29th February 2024
Publisher: HarperCollins Publishers (New Zealand)
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(Hardback)
By: Frederique Jules
ISBN: 9781760527631
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Murdoch Books
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Gluten-free food with style and finesse
(Hardback)
By: Gordon Ramsay
ISBN: 9781473651432
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 20th October 2016
Publisher: Hodder & Stoughton
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Gordon Ramsay's Bread Street Kitchen; Breakfast, Lunch and Dinner.
(Hardback)
By: Gordon Ramsay
ISBN: 9781529325430
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 17th October 2019
Publisher: Hodder & Stoughton
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Good food fast from the global superstar chef.
(Hardback)
By: Gordon Ramsay
ISBN: 9781473652279
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 4th January 2018
Publisher: Hodder & Stoughton
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The definitive cookbook for eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay.
(Hardback)
By: Gordon Ramsay
ISBN: 9781444756692
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 30th August 2012
Publisher: Hodder & Stoughton
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A lifetime's worth of expertise from one of the world's finest chefs.
(Hardback)
By: Gordon Ramsay
ISBN: 9781444780789
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 29th August 2013
Publisher: Hodder & Stoughton
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Delicious and simple recipes from one of Britain's greatest chefs.
(Paperback)
By: Aaron Ash
ISBN: 9781551524702
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Arsenal Pulp Press
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A collection of high-energy raw vegan recipes from the proprietor of Vancouver's famed Gorilla Foods organic raw vegan caf.
(Hardback)
By: Andr Darlington
ISBN: 9781647221812
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 11th June 2021
Publisher: Insight Editions
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(Hardback)
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Are Media
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(Paperback)
By: David Perlmutter
ISBN: 9781473619173
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 11th September 2014
Publisher: Hodder & Stoughton
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(Hardback)
By: Joshua McFadden
ISBN: 9781579659561
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 23rd November 2021
Publisher: Workman Publishing
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James Beard Awardwinning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow-up to the mega-successful Six Seasons.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781761221736
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Are Media
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(Hardback)
By: Marlene Haley
ISBN: 9781773271651
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Figure 1 Publishing
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(Hardback)
By: Vefa Alexiadou
ISBN: 9780714873800
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 13th March 2017
Publisher: Phaidon Press Ltd
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Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece
