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(Hardback)
By: Rachel Holtzman
ISBN: 9781546002765
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Little, Brown & Company
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Stretch your budget and avoid food waste by remixing leftovers into family-favourite weeknight meals with the help of this smart guide to everyday cooking.
(Hardback)
By: Kyle Newman
ISBN: 9781984858900
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 26th October 2020
Publisher: Random House USA Inc
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"Official Wizard of the Coast licensed product."
(Hardback)
By: Kyle Newman
ISBN: 9781984861313
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 30th October 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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"Explore the cuisines of the Dungeons & Dragons multiverse with 76 delectable new recipes from the New York Times bestselling authors of Heroes' Feast"--
(Hardback)
By: Heston Blumenthal
ISBN: 9781408804407
Readership/Audience: General
Publication Date: Nov 2011
UK Publication Date: 3rd October 2011
Publisher: Bloomsbury Publishing PLC
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The book that redefines home cookery for the twenty-first century
(Hardback)
By: Joshua Ploeg
ISBN: 9781648410567
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 8th December 2022
Publisher: Microcosm Publishing
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(Hardback)
By: Monique Fiso
ISBN: 9780143772606
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Random House New Zealand Ltd
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(Paperback)
By: Maya A. Howard
ISBN: 9780593196908
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Random House USA Inc
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(Hardback)
By: Taline Gabrielian
ISBN: 9781743369012
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Murdoch Books
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Founder of Hippie Lane and passionate about food and family, Taline uses plant-based ingredients to produce mouthwatering recipes packed with a powerhouse of goodness.
(Hardback)
By: Junda Khoo
ISBN: 9781743799352
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 14th March 2024
Publisher: Hardie Grant Books
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Ajourney to chef Junda Khoos homeland of Malaysia, showcasing the unique cuisine through 100 staple recipes from street food classics to homestyle cooking with soul.
(Hardback)
By: Tim Anderson
ISBN: 9781784885984
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: Hardie Grant Books (UK)
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A culinary journey to Japans north
(Hardback, 2nd New edition)
By: Chicago Tribune Staff
ISBN: 9781572843455
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Surrey Books,U.S.
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(Hardback)
By: LOM ART
ISBN: 9781912785902
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 27th October 2022
Publisher: Michael O'Mara Books Ltd
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A stunning facsimile which brings the glamour of Hollywood into your home, with over 200 best-loved cocktail recipes. Step inside the favourite rendezvous of the stars and serve the best-loved drinks from the sparkling streets of 1930s showbiz.
(Hardback)
By: Stephanie Alexander
ISBN: 9781760981136
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Pan Macmillan Australia
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(Hardback)
By: Andy Clarke
ISBN: 9781914317354
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 26th May 2022
Publisher: Headline Publishing Group
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Drinks expert Andy Clarke reveals his top tips for cocktails and home bar kit without spending the earth. Features over 50 recipes, simple snack suggestions, and tips and ideas on how to host a cocktail party at home, minus the fuss.
(Paperback)
By: Ricki Carroll
ISBN: 9781612128672
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 25th December 2018
Publisher: Workman Publishing
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This completely revised and updated edition of the best-selling classic by Cheese Queen Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheese monger profiles.
(Hardback)
By: Olly Smith
ISBN: 9781787138056
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 2nd December 2021
Publisher: Quadrille Publishing Ltd
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Your go-to guide to making cocktails at home, from acclaimed drinks writer Olly Smith
(Hardback)
By: Anya Fernald
ISBN: 9781607748403
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Random House USA Inc
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(Hardback)
By: John Pawson
ISBN: 9781838661267
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Phaidon Press Ltd
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A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine
(Hardback)
By: Olia Hercules
ISBN: 9781408899106
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 7th July 2022
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Molly Yeh
ISBN: 9780063052413
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 10th November 2022
Publisher: HarperCollins Publishers Inc
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"From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations."--
(Hardback)
By: Donal Skehan
ISBN: 9781399718172
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 12th October 2023
Publisher: Hodder & Stoughton
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Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan.
(Hardback)
By: Broadsheet Media
ISBN: 9781760986674
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Pan Macmillan Australia
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(Paperback, 4th Edition)
By: Charles G. Reavis
ISBN: 9781612128696
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Workman Publishing
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All the recipes have been retested and adjusted for contemporary flavours with the addition of ethnic recipes reflecting Asian flavours along with the classic Italian and German styles.
(Paperback)
By: Kirsten K. Shockey
ISBN: 9781635862812
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 11th May 2021
Publisher: Workman Publishing
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Fermenting expert and best-selling author Kirsten K. Shockey presents a creative and comprehensive guide to making naturally fermented vinegars from a wide variety of ingredients.
