StartPrev899091929394959697NextEnd
(Hardback)
By: Dina Guillen
ISBN: 9781523524983
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Workman Publishing
See more...
One brilliant, simple trick-cooking pizzas on a wooden plank-transforms the common grill into an affordable, surprisingly effective pizza oven, with over 40 recipes for delicious crispy-crusted pies to rival any pizzeria.
(Hardback)
By: Cider Mill Press
ISBN: 9781400348435
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 27th February 2025
Publisher: HarperCollins Focus
See more...
Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.
(Hardback)
By: Thom Elliot
ISBN: 9781787135154
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 12th November 2020
Publisher: Quadrille Publishing Ltd
See more...
Everything pizza. The complete book celebrating the world's greatest foodstuff.
(Hardback)
By: Lauren Lovatt
ISBN: 9780711290488
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 16th January 2025
Publisher: Quarto Publishing PLC
See more...
(Hardback)
By: Goodful
ISBN: 9780593135518
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 24th November 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
See more...
This book "shares the simplest steps for cooking to minimize your impact on the environment, with 75 plant-based recipes and plenty of guidance for high-impact low-stress low-waste strategies"--
(Hardback, New edition)
By: Frankie Paz
ISBN: 9781848994195
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 9th April 2024
Publisher: Watkins Media Limited
See more...
Plant-based cooking meets self-care in this cookbook that bringscommunity and connection back to meal times - these delicious plant-based recipes are easy, beautiful and deeply nourishing.
(Hardback)
By: Deborah Kaloper
ISBN: 9781460763254
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th December 2023
Publisher: HarperCollins Publishers (Australia) Pty Ltd
See more...
(Paperback)
By: Annie Bell
ISBN: 9780857836120
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 2nd January 2020
Publisher: Octopus Publishing Group
See more...
Balancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but there is very little that offers the vegetarian, vegan - or flexitarian - that ease.
(Hardback)
By: Kate Ramos
ISBN: 9780760371145
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Quarto Publishing Group USA Inc
See more...
Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls.
(Hardback)
By: Gaz Oakley
ISBN: 9781837832927
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 22nd May 2025
Publisher: Quadrille Publishing Ltd
See more...
Plants-only recipes straight from the veg plot and onto the plate, from social media star Gaz Oakley
(Paperback)
By: Kelli Foster
ISBN: 9781592339501
Readership/Audience: General
Publication Date: May 2021
Publisher: Quarto Publishing Group USA Inc
See more...
The Plant-Based Buddha Bowl delivers 100 beautiful, nutritious, tasty, and easy one-bowl, one-plate meals for vegans and for anyone adding plant-based meals to their weekly routine.
(Hardback)
By: Sheil Shukla
ISBN: 9781615198535
Readership/Audience: General
Publication Date: Aug 2022
Publisher: The Experiment LLC
See more...
This is Indian food like you've never seen it before, in a unique vegan cookbook with over 100 stunningly photographed plant-based recipes and tons of health tips from a doctor who shows that food is the best medicine
(Paperback)
By: Toni Okamoto
ISBN: 9781946885982
Readership/Audience: General
Publication Date: May 2019
Publisher: BenBella Books
See more...
Founder of the popular diet website and blog, Plant Based on a Budget, gives a a fun and accessible resource for people who want to save money while eating vegan.
(Paperback)
By: Editors of Fair Winds Press
ISBN: 9780760396537
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 1st May 2025
Publisher: Quarto Publishing Group USA Inc
See more...
Plant-Based Simple presents 150 tasty, easy-to-make vegetable-based recipes that are good for you and the planet.
(Hardback)
By: Alexa Soto
ISBN: 9780316495103
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Little, Brown & Company
See more...
A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform
(Hardback)
By: Lyndsay Sung
ISBN: 9780525611837
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 12th September 2023
Publisher: Random House USA Inc
See more...
(Hardback)
By: Gaz Oakley
ISBN: 9781837831487
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Quadrille Publishing Ltd
See more...
The essential plant-based cookbook for the holidays, fromYouTube and Instagram sensation Gaz Oakley.
(Hardback)
By: Gaz Oakley
ISBN: 9781787134980
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 30th April 2020
Publisher: Quadrille Publishing Ltd
See more...
Super-simple and incredibly tasty recipes from chef and youtuber Gaz Oakley, aka Avant-Garde Vegan
(Hardback)
By: Richard Buckley
ISBN: 9780711292185
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 18th January 2024
Publisher: Quarto Publishing PLC
See more...
In Plants Taste Better, Michelin-starred chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.
(Hardback)
By: Carleigh Bodrug
ISBN: 9780306923043
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 26th May 2022
Publisher: Hachette Books
See more...
INSTANT NEW YORK TIMES BESTSELLER
Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated.
(Hardback)
By: Carleigh Bodrug
ISBN: 9780306832420
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Hachette Books
See more...
The New York Times bestselling author, social media influencer with millions of followers, and voice of PlantYou shows you how to save time, money, the animals, and the planet with delicious, easy recipes from her popular zero-waste "scrappy cooking" series.
(Hardback)
By: Aaron Sigmond
ISBN: 9781616080235
Readership/Audience: General
Publication Date: Jun 2010
Publisher: Skyhorse Publishing
See more...
A one-of-a-kind illustrated tribute to the joys and history of the cigar and the good...
(Paperback)
By: Asbjorn Intonsus
ISBN: 9781648410789
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: Microcosm Publishing
See more...
(Hardback)
By: Yotam Ottolenghi
ISBN: 9780091933685
Readership/Audience: General
Publication Date: May 2010
UK Publication Date: 29th April 2010
Publisher: Ebury Publishing
See more...
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.
