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(Hardback)
By: Gaz Oakley
ISBN: 9781787134980
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 30th April 2020
Publisher: Quadrille Publishing Ltd
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Super-simple and incredibly tasty recipes from chef and youtuber Gaz Oakley, aka Avant-Garde Vegan
(Hardback)
By: Richard Buckley
ISBN: 9780711292185
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 18th January 2024
Publisher: Quarto Publishing PLC
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In Plants Taste Better, Michelin-starred chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.
(Hardback)
By: Carleigh Bodrug
ISBN: 9780306923043
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 26th May 2022
Publisher: Hachette Books
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INSTANT NEW YORK TIMES BESTSELLER
Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated.
(Hardback)
By: Carleigh Bodrug
ISBN: 9780306832420
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Hachette Books
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The New York Times bestselling author, social media influencer with millions of followers, and voice of PlantYou shows you how to save time, money, the animals, and the planet with delicious, easy recipes from her popular zero-waste "scrappy cooking" series.
(Hardback)
By: Aaron Sigmond
ISBN: 9781616080235
Readership/Audience: General
Publication Date: Jun 2010
Publisher: Skyhorse Publishing
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A one-of-a-kind illustrated tribute to the joys and history of the cigar and the good...
(Paperback)
By: Asbjorn Intonsus
ISBN: 9781648410789
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: Microcosm Publishing
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(Hardback)
By: Yotam Ottolenghi
ISBN: 9780091933685
Readership/Audience: General
Publication Date: May 2010
UK Publication Date: 29th April 2010
Publisher: Ebury Publishing
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With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.
(Hardback)
By: Yotam Ottolenghi
ISBN: 9780091957155
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 11th September 2014
Publisher: Ebury Publishing
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Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.
(Hardback)
By: Su Scott
ISBN: 9781837831166
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 25th April 2024
Publisher: Quadrille Publishing Ltd
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The first ever cookbook on Korean pocha culture.
(Hardback)
By: Andy Ricker
ISBN: 9781607747758
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 13th May 2019
Publisher: Ten Speed Press
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(Hardback)
By: Pokmon
ISBN: 9780008645991
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 25th April 2024
Publisher: HarperCollins Publishers
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Bake delicious, colourful treats and create lasting memories in the kitchen with your team with these amazing recipes inspired by the world of Pokmon!
(Hardback)
By: Pokmon
ISBN: 9780008587123
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 27th April 2023
Publisher: HarperCollins Publishers
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Explore the culinary delights from across the Pokmon universe in this official cookbook.
(Hardback)
By: Russell Norman
ISBN: 9781408816790
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 5th July 2012
Publisher: Bloomsbury Publishing PLC
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Venetian dishes from London's most buzzing restaurant
(Hardback)
By: Saghar Setareh
ISBN: 9781922351661
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 4th May 2023
Publisher: Murdoch Books
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With more than 80 recipes and stunning photography, Pomegranates & Artichokes tells the story of two food cultures and the delicious space in between.
(Hardback)
By: Poppy O'Toole
ISBN: 9781526664105
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 31st August 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Poppy O'Toole
ISBN: 9781526676993
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 12th September 2024
Publisher: Bloomsbury Publishing PLC
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Chef turned bestselling author Poppy O'Toole shares her easy, fool-proof and actually delicious recipes for the slow cooker
(Hardback)
By: Poppy O'Toole
ISBN: 9781526639233
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 16th September 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Poppy O'Toole
ISBN: 9781526664143
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th February 2025
Publisher: Bloomsbury Publishing PLC
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Let the TikTok Potato Queen show you how to celebrate the humble spud
(Hardback)
By: Mathew Ramsey
ISBN: 9781743367438
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Murdoch Books
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80 recipes for burgers like you've never seen them before in this Foodporn movement from Le Cordon Bleu-trained chef Mathew Ramsey.
(Hardback)
By: Viola Adamsson
ISBN: 9781910496299
Readership/Audience: General
Publication Date: Nov 2015
Publisher: HarperCollins Publishers
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Porridge is the breakfast of choice for celebrities, chefs, athletes and slimmers, but it's also one of the most comforting foods out there the ultimate winter breakfast.
(Hardback)
By: Leandro Carreira
ISBN: 9781838664732
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 3rd April 2022
Publisher: Phaidon Press Ltd
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Celebrate Portugal's vibrant, globally-influenced and highly influential food culture with more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira
(Hardback)
By: Lucy Burton
ISBN: 9781914317286
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 12th May 2022
Publisher: Headline Publishing Group
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Over 40 easy yet decadent recipes, all made to be sent through the post, and small enough to come through your letterbox if you're not home.
(Paperback)
By: Ruiz Eric
ISBN: 9781401978402
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Hay House Inc
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(Hardback)
By: James Martin
ISBN: 9781787139657
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 10th November 2022
Publisher: Quadrille Publishing Ltd
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Potato is the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients.
