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(Hardback)
By: Yotam Ottolenghi
ISBN: 9780091957155
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 11th September 2014
Publisher: Ebury Publishing
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Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.
(Hardback)
By: Su Scott
ISBN: 9781837831166
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 25th April 2024
Publisher: Quadrille Publishing Ltd
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The first ever cookbook on Korean pocha culture.
(Hardback)
By: Alex Elliott-Howery
ISBN: 9781761500732
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th April 2025
Publisher: Murdoch Books
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Over 80 seasonal recipes for pickling, preserving and fermenting at home from Cornersmith, the champions of eating fresh and avoiding waste, for beginners and experts alike.
(Hardback)
By: Andy Ricker
ISBN: 9781607747758
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 13th May 2019
Publisher: Ten Speed Press
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(Hardback)
By: Pokmon
ISBN: 9780008645991
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 25th April 2024
Publisher: HarperCollins Publishers
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Bake delicious, colourful treats and create lasting memories in the kitchen with your team with these amazing recipes inspired by the world of Pokmon!
(Hardback)
By: Pokmon
ISBN: 9780008587123
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 27th April 2023
Publisher: HarperCollins Publishers
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Explore the culinary delights from across the Pokmon universe in this official cookbook.
(Hardback)
By: Michal Korkosz
ISBN: 9781615199952
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 24th October 2023
Publisher: The Experiment LLC
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100 fresh, modern Polish vegetarian recipes-from new takes on traditional favorites to fusions from around the world
(Hardback)
By: Zuza Zak
ISBN: 9781849497268
Readership/Audience: General
Publication Date: Jul 2016
UK Publication Date: 14th July 2016
Publisher: Quadrille Publishing Ltd
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The food of Poland has long been overlooked, but the time is right for a reinvention
(Hardback)
By: Saghar Setareh
ISBN: 9781922351661
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 4th May 2023
Publisher: Murdoch Books
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With more than 80 recipes and stunning photography, Pomegranates & Artichokes tells the story of two food cultures and the delicious space in between.
(Hardback)
By: Poppy O'Toole
ISBN: 9781526664105
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 31st August 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Poppy O'Toole
ISBN: 9781526639233
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 16th September 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Mathew Ramsey
ISBN: 9781743367438
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Murdoch Books
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80 recipes for burgers like you've never seen them before in this Foodporn movement from Le Cordon Bleu-trained chef Mathew Ramsey.
(Hardback)
By: Viola Adamsson
ISBN: 9781910496299
Readership/Audience: General
Publication Date: Nov 2015
Publisher: HarperCollins Publishers
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Porridge is the breakfast of choice for celebrities, chefs, athletes and slimmers, but it's also one of the most comforting foods out there the ultimate winter breakfast.
(Hardback)
By: Leandro Carreira
ISBN: 9781838664732
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 3rd April 2022
Publisher: Phaidon Press Ltd
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Celebrate Portugal's vibrant, globally-influenced and highly influential food culture with more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira
(Hardback)
By: Anas Bourny Delon
ISBN: 9781840919400
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 19th June 2025
Publisher: Octopus Publishing Group
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A beautifully packaged - complete with sprayed edges - culinary journey around Portugal.
(Hardback)
By: Lucy Burton
ISBN: 9781914317286
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 12th May 2022
Publisher: Headline Publishing Group
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Over 40 easy yet decadent recipes, all made to be sent through the post, and small enough to come through your letterbox if you're not home.
(Hardback)
By: James Martin
ISBN: 9781787139657
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 10th November 2022
Publisher: Quadrille Publishing Ltd
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Potato is the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients.
(Hardback)
By: Roger Kamholz
ISBN: 9780593798751
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 7th March 2025
Publisher: Random House USA Inc
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(Hardback)
By: Ocean Robbins
ISBN: 9781401978563
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 29th October 2024
Publisher: Hay House Inc
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Powered by Plants offers readers 30-minute plant-based recipes and provides readers with the knowledge to make a plant-based diet work for them.
(Paperback)
By: Nisha Melvani
ISBN: 9780593233405
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 15th March 2022
Publisher: Rodale Press
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(Hardback)
By: Guy Mirabella
ISBN: 9781761450907
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 27th March 2025
Publisher: Hardie Grant Books
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(Hardback)
By: Rick Toogood
ISBN: 9781911682196
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 8th July 2021
Publisher: HarperCollins Publishers
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Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on the block, laying bare simple techniques for creating amazing food.
(Hardback)
By: Darra Goldstein
ISBN: 9781958417218
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 26th October 2023
Publisher: Hardie Grant US
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Enliven your cooking with globally-inspired recipes for sauces, spreads, relishes, and chutneys.
(Hardback)
By: Darra Goldstein
ISBN: 9781958417133
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 7th November 2024
Publisher: Hardie Grant US
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Stock your home bar with syrups, cordials, and non-alcoholic sodas made from fermented and preserved ingredients.
