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Rebel Bakes: 80+ Deliciously Creative Cakes, Bakes and Treats For Every Occasion
(Hardback)
By George Hepher
Red Sauce Brown Sauce: A British Breakfast Odyssey
(Paperback)
By Felicity Cloake
Richard Hart Bread: Intuitive Sourdough Baking
By Richard Hart
River Cottage Great Pies: pasties, puds and more
By Gelf Alderson
River Cottage Great Salads
Rose's Ice Cream Bliss
By Rose Levy Beranbaum
Salad for Days: Breezy ways with veg, all year round
By Alice Zaslavsky
Salad Meals: Salads to Feed Body, Soul & Friends
By Emily Ezekiel
Salad of the Day
By Georgeanne Brennan
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
By Barry W. Enderwick
Sauce Up Your Boards: More Than 250 Recipes for Condiments, Dips, Jams & Spreads
By Hillary Davis
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
By Erin Jeanne McDowell
Savory Dinner Pies: More than 80 Delicious Recipes from Around the World
By Ken Haedrich
Savour: Salads for all Seasons
By Peter Gordon
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
By Nichole Accettola
Schvitzin in the Kitchen
By Henry Nieberg
Scottish Vegan Baking
By Jackie Jones
Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience
By Heather Baird
Seriously Good Pancakes: 70 Recipes for the Best Ever Pancakes
By Sue Quinn
Showstopping Cakes: Mastering the Art and Science of Baking
By Rahul Mandal
Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves
By Victoria Granof
SIFT: The Elements of Great Baking
By Nicola Lamb
Simple Pleasures: Easy Recipes for Everyday Indulgence
By Emma Fontanella
Simply Sweet Nostalgic Bakes: 55 Elegant Takes on Comfort Classics
By Emma Duckworth
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