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Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (HealthyGirl Kitchen)
(Hardback)
By Author Danielle Brown
Little Tarts: 1 x pastry recipe + 60 x fillings
By Meike Schaling
Louisiana vs Texas: The Lighter Side
By Natalie Norman
Love Crumbs
By Nadine Ingram
Love is a Pink Cake: Irresistible bakes for breakfast, lunch, dinner and everything in between
By Claire Ptak
Lune (Special Edition): Croissants All Day, All Night
By Kate Reid
Lune: Croissants All Day, All Night
Magnolia Kitchen Design: A Journey of Sweet Inspiration
By Bernadette Gee
Magnolia Kitchen: Inspired Baking with Personality
Marvel: Spider-Man: The Official Cookbook: Your Friendly Neighborhood Guide to Cuisine from NYC, the Spider-Verse & Beyond
By Jermaine McLaughlin
Mason Jar Salads and More: 50 Layered Lunches to Grab and Go
(Paperback)
By Julia Mirabella
Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron
By Fred Csibi-Levin
Max's World of Sandwiches: A Guide to Amazing Sandwiches
By Max Halley
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
By Julie Languille
Milk Street Bakes
By Christopher Kimball
Milk Street Noodles: Secrets to the Worlds Best Noodles, from Fettuccine Alfredo to Pad Thai to Shoyu Ramen
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook)
Milk Street: The World in a Skillet
Milkshake Monday: 80+ Frosty Treats to Make Any Day Special: A Cookbook
By Larry Canam
Mix & Bake
By Belinda Jeffery
Modern Baking
By Donna Hay
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
By Michelle Eshkeri
Modernist Bread at Home
(Hardback, Hardback with slipcase)
By Nathan Myhrvold
Momofuku Milk Bar
By Christina Tosi
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