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Creative Cookie Decorating: Buttercream Frosting Designs and Tips for Every Occasion
(Hardback)
By Emily Hutchinson
Depression Era Recipes
(Paperback)
By Patricia Wagner
Dessert Course: Lessons in the Whys and Hows of Baking
By Author Benjamin Delwiche
DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More
By John Moody
Dragon Food: 70 Legendary, Magical, and Fantasy-Inspired Recipes
By Cayla Gallagher
Elf Food: 85 Holiday Sweets & Treats for a Magical Christmas
Fix-It and Forget-It Cooking for Two: 150 Small-Batch Slow Cooker Recipes
By Hope Comerford
From No-knead to Sourdough: A Simpler Approach to Handmade Bread
By Victoria Redhed Miller
How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook)
By Ann Reardon
Mason Jar Salads and More: 50 Layered Lunches to Grab and Go
By Julia Mirabella
New Scottish Baking
By Sue Lawrence
Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes: Volume 5
By Julie Morris
Swedish Cakes and Cookies
By Melody Favish
The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts75 Recipes for Gelato and Sorbets
By Stphan Lagorce
The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canaps, and Festive Finger Food
By Lisa Eisenman Frisk
10-Minute Desserts: Quick, Simple & Delicious Recipes for All Occasions
(Paperback, Paperback)
By Anna Helm Baxter
100 Buttercream Flowers: The complete step-by-step guide to piping flowers in buttercream icing
By Christina Ong
100 Great Breads: The Original Bestseller
By Paul Hollywood
20 Minute Desserts and After Dinner Treats
By Alison Holst
20 Minute Finger Food and Starters
200 Easy Slow Cooker Recipes
By Katie Bishop
300 Cake Decorating Tips, Techniques and Trade Secrets
By Carol Deacon
Advent: Festive German Bakes to Celebrate the Coming of Christmas
By Anja Dunk
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