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Alison Holst's Best Baking
(Paperback, 2nd Revised edition)
By Simon Holst
All Things Sweet
(Hardback)
By Rachel Allen
American Girl Birthday!: Cakes, Cupcakes & Specialty Treats
By Weldon Owen
Artisan Baking
By Maggie Glezer
Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More
By Alessandra Fontana
B.I.Y: Bake it Yourself: A Manual for Everyday Baking
By Richard Burr
Bad Day Ice Cream: 50 Recipes That Make Everything Better
By Barbara Beery
Bake & Decorate
(Paperback)
By Fiona Cairns
Bake and Enjoy: Traditional Baking for Family and Friends
By Rachel Gray
Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun
By The Exploding Bakery
Bake Me Home: Delicious Everyday Occasions
By Alice Arndell
Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving
By Ruth Mar Tam
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
By Michelle Polzine
Bee's Brilliant Biscuits
By Bee Berrie
Big Salads: The Ultimate Fresh, Satisfying Meal, on One Plate
By Kat Mead
Biggest Loser: 100 Soups and Salads
By Hardie Grant Books
Bite-Sized French Pastries for the Beginner Baker
By Sylvie Gruber
Bld
By Luke Mangan
Book of Cakes (National Trust)
By Linda Collister
Boutique Baking: Delectable Cakes, Cookies and Teatime Treats
By Peggy Porschen
Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
By Jenny Goycochea-Marker
Bread Making: Advice and recipes for perfect home-made baking and bread making
By Jane Eastoe
Bread: The Ultimate Cookbook
By Editors of Cider Mill Press
Breddos Tacos: The Cookbook
By Nud Dudhia
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