(Hardback)

From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable p.m. pick-me-ups.

(Paperback)

Sugarcraft expert Frances McNaughton has designed 20 wonderful sugar animals that you will want to make using simple techniques and readily available ingredients.

(Paperback)

Synopsis coming soon.......

(Paperback)

Clear instructions for over 100 spectacular cake decorating designs - all illustrated - in the classic Alan Dunn style. Alan Dunn's Ultimate Collection of Cake Decorating, now made available again in paperback, includes everything you need to create stunning and impressive cakes for every occasion.

(Book detail unspecified)

Synopsis coming soon.......

(Paperback)

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear.

(Hardback)

(Hardback)

Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world's most popular fast-food dish.

(Paperback)

Blooming marvellous cake decorating ideas for all seasons... made with delicious buttercream! This stunning collection of over 50 floral buttercream cake decorating projects is brought to you by the worlds leading instructors of buttercream techniques, Queen of Hearts Couture Cakes, bestselling authors of The Contemporary Buttercream Bible.

(Paperback)

Create beautiful buttercream flowers and leaves using piping and palette-knife painting techniques.

(Paperback)

(Paperback)

Julie Duff runs an award-winning cake business, which supplies wonderful fruit cakes and other traditional cakes to some of the country's premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, which was first published to huge critical acclaim in 2003, has been revised and updated.

(Hardback)

Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts.

(Paperback)

Features 101 recipes for no-bake cookies, dessert bars, frostings, fudge, popular candy bar cookies, holiday cookies, and even gluten-free recipes. Perfect for parties, gift-giving, and other occasions, these year-round cookie recipes range from nostalgic favorites and festive Christmas cookies to new and exciting ideas to try.

(Hardback)

Readers will learn how to adapt cake designs to their own colour schemes, colour inspiration from objects and environments to create unique colour palettes, and how to use food paste colours available on stunning decorated cakes. Includes 10 colour-themed chapters, each with amazing cake decorating design and additional cupcake/cookie projects.

(Hardback)

A collection of over 80 recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus.

(Hardback)

Take a seat at the Regency dining tableand share food enjoyed by Jane Austens much loved fictional characters, written by Sunday Timesbestseller Pen Vogler.

(Hardback)

Enjoy freshly cooked falafel at home with more than 65 recipes for deep-fried and oven-baked patties, plus sauces, pickles and salads plus easy flatbreads.

(Hardback)

(Paperback)

Caroline and Robin Weirs book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject.Now for the first time since then the book is being issued in a paperback edition.

(Hardback)

La Ptisserie des Rves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; andthe recipe book of the same name contains over 70 recipes for their signature pastries.

(Hardback)

The legendary Ladure macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created the macaron.

(Hardback)

100 recipes from the Pastry Chef at the prestigious Ladure. The book is designed to look and feel like one of their "cult" boxes of macarons, famous for their pastel colours and sophistication.

(Hardback)

Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.