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From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable p.m. pick-me-ups.

(Paperback)

Sugarcraft expert Frances McNaughton has designed 20 wonderful sugar animals that you will want to make using simple techniques and readily available ingredients.

(Paperback)

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear.

(Hardback)

Learn how to perfect the prettiest trend in cake decorating using edible flowers and herbs to decorate your cakes and bakes with over 30 beautiful cakesfrom celebrity baker Juliet Sear.

(Hardback)

(Hardback)

Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world's most popular fast-food dish.

(Paperback)

Blooming marvellous cake decorating ideas for all seasons... made with delicious buttercream! This stunning collection of over 50 floral buttercream cake decorating projects is brought to you by the worlds leading instructors of buttercream techniques, Queen of Hearts Couture Cakes, bestselling authors of The Contemporary Buttercream Bible.

(Paperback)

Create beautiful buttercream flowers and leaves using piping and palette-knife painting techniques.

(Paperback)

(Hardback)

Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more buon appetito!

(Hardback)

Readers will learn how to adapt cake designs to their own colour schemes, colour inspiration from objects and environments to create unique colour palettes, and how to use food paste colours available on stunning decorated cakes. Includes 10 colour-themed chapters, each with amazing cake decorating design and additional cupcake/cookie projects.

(Hardback)

A collection of over 80 recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus.

(Hardback)

Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness!

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Take a seat at the Regency dining tableand share food enjoyed by Jane Austens much loved fictional characters, written by Sunday Timesbestseller Pen Vogler.

(Hardback)

Eataly, the worlds foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home.

(Hardback)

Best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. The second volume in her ESSENTIAL duo features everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time.

(Hardback)

(Hardback)

100 recipes from the Pastry Chef at the prestigious Ladure. The book is designed to look and feel like one of their "cult" boxes of macarons, famous for their pastel colours and sophistication.

(Paperback)

Maisie Parrish's Naughty Cakes is the latest book from bestselling sugarcraft author Maisie Parrish, and features seven cake designs that are funny, unique and just a little bit naughty perfect for grown-up parties and celebrations! Each design also includes mini cake variations.

(Hardback)

Jane Mason wants everyone to know how fun and easy it is to bake bread at home and how much better it is for you than any store-bought, plastic-wrapped loaf out there.

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Master the art of putting together the PERFECT MEZZE with thistempting collection of over 50 recipes.

(Paperback)

Push the boundaries of cake decorating your airbrush can do so much more than just shading cakes! Get creative with Cassie Brown as she shows you airbrushing techniques to turn all your cakes into showstoppers.

(Paperback)

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.

(Paperback)

Create 12 intricately designed, single-tier cakes for a variety of occasions.