(Hardback)
By: James O. Fraioli
ISBN: 9781510767997
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 4th January 2024
Publisher: Skyhorse Publishing
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Bake your way through the entire day with James and Tiffany Fraiolis original recipes for new bakers!
(Hardback)
By: Ravneet Gill
ISBN: 9780008603854
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 7th December 2023
Publisher: HarperCollins Publishers
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This book is all about baking for the pure joy of it classic comfort bakes made with love for friends and family. Join Ravneet Gill as she reconnects with the simple pleasures that made her fall in love with baking in the first place.
(Paperback)
By: Catherine Atkinson
ISBN: 9781472146809
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 8th September 2022
Publisher: Little, Brown Book Group
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A collection of delicious vegan recipes to help you recreate your favourite cakes and bakes.
(Paperback)
By: taste. com. au
ISBN: 9781460759936
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 8th December 2022
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Justin Gellatly
ISBN: 9780241285183
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 31st August 2017
Publisher: Penguin Books Ltd
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(Paperback)
By: Valerie Baer
ISBN: 9781680996227
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 7th December 2023
Publisher: Skyhorse Publishing
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114 recipes for delicious baked goods made with healthier whole grains!
(Hardback)
By: JR Ryall
ISBN: 9781838665272
Readership/Audience: General
Publication Date: Sep 2022
Publisher: Phaidon Press Ltd
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Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland
(Hardback)
By: Ina Garten
ISBN: 9780307464873
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 28th March 2018
Publisher: Random House USA Inc
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Beloved Food Network star and "New York Times"-bestselling author Garten is back with her most exciting book yet, with simple tried-and-true recipes and tips.
(Hardback)
By: Cynthia Barcomi
ISBN: 9780241553152
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 4th August 2022
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Natalie Paull
ISBN: 9781743795255
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 5th March 2020
Publisher: Hardie Grant Books
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Embrace the unparalleled joys of baking seasonally and creatively with this mouth-watering collection of recipes brought to you by Melbournes tiny beloved bakery, Beatrix.
(Hardback)
By: Natalie Paull
ISBN: 9781743797761
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 4th April 2024
Publisher: Hardie Grant Books
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Natalie Paullreturns with another serve ofdelicious, colourful recipes and razor-sharp instructions.
(Hardback)
By: Maegan Brown
ISBN: 9781631066474
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 24th September 2019
Publisher: Quarto Publishing Group USA Inc
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Over 50 creative and delicious food boards that are inspiring and easy to recreate with easy-to-find foods, ranging from breakfast boards and dessert boards to any special occasion board you would ever need.
(Paperback)
By: Melissa Broyles
ISBN: 9781645677352
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Page Street Publishing Co.
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Master the skill of buttercream cookie decorating, with photo tutorials, custom cookie cutters and expert recipes! Make The Cutest Cookies In The World With Easy-To-Use Buttercream.
(Hardback)
By: David Herbert
ISBN: 9781921382130
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Penguin Random House Australia
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(Hardback)
By: James Bradford
ISBN: 9781423644538
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Amy Ho
ISBN: 9781624149504
Readership/Audience: General
Publication Date: Jun 2020
Publisher: Page Street Publishing Co.
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Take beginner-friendly baking recipes to the next level by learning how to most effectively use beautiful, aromatic floral flavors.
(Hardback)
By: Karla Goodwin
ISBN: 9781776950454
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Penguin Group (NZ)
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(Hardback)
By: Paola Velez
ISBN: 9781454952374
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 12th December 2024
Publisher: Union Square & Co.
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(Hardback)
By: Linda Collister
ISBN: 9780008641375
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 14th March 2024
Publisher: HarperCollins Publishers
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- Supported by the National Trust, suppliers of fine cakes to the British public
- 40 essential classic and modern cake recipes plus expert tips and techniques
- Little bits of interesting and quirky cake history
(Hardback)
By: Kitty Tait
ISBN: 9781526631855
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 28th April 2022
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9781517904951
Readership/Audience: General
Publication Date: Aug 2018
Publisher: University of Minnesota Press
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"With recipes drawn from her ... career and honed in her home kitchen, Breakfast with Beatrice [Ojakangas] prepares the cook--seasoned veteran or novice--to make breakfast the perfect start to every day"--
(Hardback)
By: David Wright
ISBN: 9780711294882
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 20th March 2025
Publisher: Quarto Publishing PLC
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Breaking Bread explores the history of bread and baking within society, examining bread's triumphs, failures and flaws via themes such as agriculture, religion, identity, conflict, and the future of bread.
(Paperback)
By: Grego Montalbn Snchez
ISBN: 9798890031389
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 29th December 2024
Publisher: Page Street Publishing Co.
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The bakery owners behind the beloved Instagram account The Invy Baker reveal the secrets to creating professional-level sourdough breads and pastries in your home kitchen.
(Hardback)
By: Louise Hurst
ISBN: 9781837833122
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th May 2025
Publisher: Quadrille Publishing Ltd
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A modern guide to 30 enticing bakes.
