(Hardback)
By: Maegan Brown
ISBN: 9781631066474
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 24th September 2019
Publisher: Quarto Publishing Group USA Inc
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Over 50 creative and delicious food boards that are inspiring and easy to recreate with easy-to-find foods, ranging from breakfast boards and dessert boards to any special occasion board you would ever need.
(Hardback)
By: Theresa Culletto
ISBN: 9781631068461
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 19th October 2023
Publisher: Quarto Publishing Group USA Inc
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Beautiful Bread shows you, step by step, how to bake beautiful, mouthwatering masterpieces for any occasion.
(Paperback)
By: Melissa Broyles
ISBN: 9781645677352
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Page Street Publishing Co.
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Master the skill of buttercream cookie decorating, with photo tutorials, custom cookie cutters and expert recipes! Make The Cutest Cookies In The World With Easy-To-Use Buttercream.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925866995
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Are Media
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(Hardback)
By: David Herbert
ISBN: 9781921382130
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Penguin Random House Australia
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(Hardback)
By: James Bradford
ISBN: 9781423644538
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Chloe Joy Sexton
ISBN: 9781645679677
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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The owner and baker of BluffCakes Confections presents a unique volume of delicious novelty baked goods, perfect for brightening up a rainy day and putting a smile on ones face. Colossal Confections Bursting with Flavour!
(Hardback)
By: Karla Goodwin
ISBN: 9781776950454
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Penguin Group (NZ)
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(Hardback)
By: Paola Velez
ISBN: 9781454952374
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 12th December 2024
Publisher: Union Square & Co.
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(Hardback)
By: Kitty Tait
ISBN: 9781526631855
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 28th April 2022
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9781517904951
Readership/Audience: General
Publication Date: Aug 2018
Publisher: University of Minnesota Press
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"With recipes drawn from her ... career and honed in her home kitchen, Breakfast with Beatrice [Ojakangas] prepares the cook--seasoned veteran or novice--to make breakfast the perfect start to every day"--
(Paperback)
By: Grego Montalbn Snchez
ISBN: 9798890031389
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 29th December 2024
Publisher: Page Street Publishing Co.
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The bakery owners behind the beloved Instagram account The Invy Baker reveal the secrets to creating professional-level sourdough breads and pastries in your home kitchen.
(Hardback)
By: Petra Galler
ISBN: 9781991006202
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Allen & Unwin Aotearoa New Zealand
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Gorgeous, rich, decadent recipes for the home baker
(Hardback)
By: Andrew Baker
ISBN: 9780008556075
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 28th September 2023
Publisher: HarperCollins Publishers
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The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and whether its jam or cream first on our scones. Now thanks to the success of a certain TV baking show our flirtation with flour, fruit and frosting has become a full-blown love affair.
(Hardback)
By: Reece Hignell
ISBN: 9798890030993
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Page Street Publishing Co.
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(Hardback)
By: Reece Hignell
ISBN: 9781645675761
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 28th December 2022
Publisher: Page Street Publishing Co.
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Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell.
(Hardback)
By: Aran Goyoaga
ISBN: 9781632173706
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 17th September 2024
Publisher: Blue Star Press
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Aran Goyoaga here shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Recipes include enticing breads, cakes, pies, tarts, biscuits and cookies.
(Hardback)
By: Derek Bissonnette
ISBN: 9781646434138
Readership/Audience: General
Publication Date: Oct 2023
Publisher: HarperCollins Focus
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Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.
(Hardback)
By: Chetna Makan
ISBN: 9780600637394
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th June 2022
Publisher: Octopus Publishing Group
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Over 80 brand-new baking recipes from Great British Bake Off's Chetna Makan
(Hardback)
By: The Australian Women's Weekly
ISBN: 9781925865622
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Are Media
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(Hardback)
By: Jessie Bakes Cakes
ISBN: 9781529915518
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 14th March 2024
Publisher: Ebury Publishing
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(Hardback)
By: Caroline Dafgard Widnersson
ISBN: 9781760525408
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Murdoch Books
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Make your own preservative-free hot sauce, ketchup, mayo, salsa, mustards, harissa, ferments, pickles and preserves from scratch.
(Paperback)
By: Amanda Powell
ISBN: 9781645677796
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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(Hardback)
By: Lauren Chattman
ISBN: 9781523524037
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Workman Publishing
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Celebrate the Seasonal Joy of the Cookie Swap with a definitive Cookbook and Guide
