(Hardback)
By: Christopher Kimball
ISBN: 9780316387361
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Little, Brown & Company
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125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet-America's most common cooking tool-from the James Beard Award-winning team at Milk Street.
(Hardback)
By: Larry Canam
ISBN: 9780593847848
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 29th October 2024
Publisher: DK
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(Paperback)
By: Belinda Jeffery
ISBN: 9780143784890
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Penguin Random House Australia
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(Hardback)
By: Caitlin Freeman
ISBN: 9781607743903
Readership/Audience: General
Publication Date: Aug 2013
UK Publication Date: 30th April 2013
Publisher: Random House USA Inc
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""Taking its cues from works by Andy Warhol, Frida Kahlo, and Matisse, this collection of uniquely delicious dessert recipes (and step-by-step assembly guides) gives readers all they need to make their own edible masterpieces"--
(Hardback)
By: Donna Hay
ISBN: 9781460756713
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 18th October 2018
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback, Hardback with slipcase)
By: Nathan Myhrvold
ISBN: 9781737995142
Readership/Audience: General
Publication Date: Mar 2024
Publisher: The Cooking Lab
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Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread
(Hardback)
By: Christina Tosi
ISBN: 9781906650766
Readership/Audience: General
Publication Date: Feb 2012
UK Publication Date: 10th May 2012
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Natasha Pickowicz
ISBN: 9781648290541
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 11th April 2023
Publisher: Workman Publishing
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Accomplished baker, trendsetter, and pastry it girl Natasha Pickowicz has written her first cookbook, filled with recipes made for sharing and to promote community, with influences from her Chinese and California heritage; it is sure to become a modern-day classic.
(Hardback)
By: Tarunima Sinha
ISBN: 9781837830824
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 9th May 2024
Publisher: Quadrille Publishing Ltd
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Every baker owns a round cake tin but did you know how versatile and hard-working it can be
(Hardback)
By: Lyndel Miller
ISBN: 9781743365342
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Murdoch Books
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Recipes and inspiration for making, decorating and displaying naked cakes
(Paperback)
By: Giovanna Torrico
ISBN: 9781958417539
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 29th February 2024
Publisher: Hardie Grant US
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Natural Cakesteaches novice and experienced bakers alike to make their favorite baked goods with plant-based food dyes, natural sweeteners, and whole grains.
(Paperback)
By: Ana Rusu
ISBN: 9781645676683
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 2nd February 2023
Publisher: Page Street Publishing Co.
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These unforgettable vegan bakes celebrate the flavours of fruit, chocolate, booze, coffee and more in approachable yet showstopping sweets sure to excite every plant-based eaters palate. Plant-Based Baking Just Reached a Whole New Level of Flavour.
(Hardback)
By: Bryan Ford
ISBN: 9781631598708
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 16th June 2020
Publisher: Quarto Publishing Group USA Inc
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New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
(Paperback)
By: Vinesh Johny
ISBN: 9781645672494
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Page Street Publishing Co.
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(Hardback)
By: Raghavan Iyer
ISBN: 9781523511211
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Workman Publishing
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Beloved and award-winning cookbook author and instructor Raghavan Iyer explores the origin of curry across the globe in 50 recipes: how curry has traveled, and how it has evolved to become a key part of so many local cuisines, plus history, lore, remembrances, and full-color illustrations.
(Hardback)
By: Ruby Bhogal
ISBN: 9780008603823
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 20th June 2024
Publisher: HarperCollins Publishers
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Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non-plant-based version for each bake.
(Hardback)
By: Edd Kimber
ISBN: 9780857839787
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: Octopus Publishing Group
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One tin + one book = even easier bakes.
(Hardback)
By: Edd Kimber
ISBN: 9780857838599
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 25th June 2020
Publisher: Octopus Publishing Group
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70 sweet treats, all baked in one 9 x 13in tin
(Paperback)
By: Timothy W. Lawrence
ISBN: 9781620874004
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Skyhorse Publishing
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All the recipes you need to wow your friends with aperfect tasting...
(Paperback)
By: Ginny Dyer
ISBN: 9781645676416
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 3rd February 2023
Publisher: Page Street Publishing Co.
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Pack a deliciously powerful punch into a delightfully pint-sized package with 60 irresistible recipes for cupcakes and miniature 3- and 4-inch layer cakes. Delightfully Dainty Desserts with Classic and Elegant Flavours.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925865851
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Are Media
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(Hardback)
By: Helen Nugent
ISBN: 9781645670773
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Page Street Publishing Co.
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With foolproof instructions and delicious recipes home bakers create professional-quality homemade pies and tarts that look as good as they taste.
(Hardback)
By: Alexandra Stafford
ISBN: 9780593579947
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 8th April 2024
Publisher: Random House USA Inc
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(Hardback)
By: Cider Mill Press
ISBN: 9781400348435
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 27th February 2025
Publisher: HarperCollins Focus
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Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.
