(Hardback)
By: Kate Reid
ISBN: 9781784885168
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 3rd November 2022
Publisher: Hardie Grant Books (UK)
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(Hardback)
By: Bernadette Gee
ISBN: 9781988547428
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Allen & Unwin Aotearoa New Zealand
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After the huge worldwide success of her first book, Magnolia Kitchen, Bets Gee brings us the spectacular Magnolia Kitchen Design focusing on the design elements of her incredible cakes.
(Hardback)
By: Bernadette Gee
ISBN: 9781988547008
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Allen & Unwin Aotearoa New Zealand
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Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.
(Hardback)
By: Jermaine McLaughlin
ISBN: 9798886631951
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 2nd July 2024
Publisher: Insight Editions
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(Paperback)
By: Julia Mirabella
ISBN: 9781612432892
Readership/Audience: General
Publication Date: May 2014
Publisher: Ulysses Press
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Making salads and lunches in Mason jars has become a huge trend and for good reason: The jars are durable, portable, and food stays fresh and delicious. Now, this is the ultimate guide on creating and assembling healthy and hearty salads, lunches, breakfast and snacks in adorably vintage jars.
(Paperback)
By: Fred Csibi-Levin
ISBN: 9798890031150
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 29th December 2024
Publisher: Page Street Publishing Co.
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Take your macarons skills to the next level with fool-proof troubleshooting sections and instruction for spectacular shells, fantastic fillings and daring decorations and designs.
(Hardback)
By: Max Halley
ISBN: 9781784886004
Readership/Audience: General
Publication Date: May 2024
Publisher: Hardie Grant Books (UK)
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Looking for the ultimate guide to sandwiches Look no further! From buns, wraps and kebabs to hotdogs, burgers and bao, Maxs World of Sandwiches celebrates sandwiches in all their forms.
(Paperback)
By: Julie Languille
ISBN: 9781612431635
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Ulysses Press
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A unique spin on the popular canning trend, this cookbook shows how to make scrumptious homemade meals that are jarred and saved for future use. These shelf-stable, just-add-water recipes are perfect for camping trips, busy evenings or even disaster events.
(Hardback)
By: Christopher Kimball
ISBN: 9780316538886
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Little, Brown & Company
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Change the way you think about baking with 250 recipes to make baking simpler and easier, find fresh ways to think about classic recipes, and discover a whole new approach to what your oven can do - from the James Beard Award winning team at Christopher Kimball's Milk Street
(Hardback)
By: Christopher Kimball
ISBN: 9780316387767
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 11th May 2023
Publisher: Little, Brown & Company
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It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street
(Hardback)
By: Christopher Kimball
ISBN: 9780316387569
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Little, Brown & Company
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Make a meal out of almost anything.
(Hardback)
By: Christopher Kimball
ISBN: 9780316387361
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Little, Brown & Company
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125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet-America's most common cooking tool-from the James Beard Award-winning team at Milk Street.
(Hardback)
By: Larry Canam
ISBN: 9780593847848
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 29th October 2024
Publisher: DK
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(Paperback)
By: Belinda Jeffery
ISBN: 9780143784890
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Penguin Random House Australia
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(Hardback)
By: Caitlin Freeman
ISBN: 9781607743903
Readership/Audience: General
Publication Date: Aug 2013
UK Publication Date: 30th April 2013
Publisher: Random House USA Inc
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""Taking its cues from works by Andy Warhol, Frida Kahlo, and Matisse, this collection of uniquely delicious dessert recipes (and step-by-step assembly guides) gives readers all they need to make their own edible masterpieces"--
(Hardback)
By: Donna Hay
ISBN: 9781460756713
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 18th October 2018
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Michelle Eshkeri
ISBN: 9780711292581
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 4th April 2024
Publisher: Quarto Publishing PLC
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Michelle Eshkeri's book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time.' Dan Lepard, author of Short and Sweet
(Hardback, Hardback with slipcase)
By: Nathan Myhrvold
ISBN: 9781737995142
Readership/Audience: General
Publication Date: Mar 2024
Publisher: The Cooking Lab
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Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread
(Hardback)
By: Christina Tosi
ISBN: 9781906650766
Readership/Audience: General
Publication Date: Feb 2012
UK Publication Date: 10th May 2012
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Natasha Pickowicz
ISBN: 9781648290541
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 11th April 2023
Publisher: Workman Publishing
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Accomplished baker, trendsetter, and pastry it girl Natasha Pickowicz has written her first cookbook, filled with recipes made for sharing and to promote community, with influences from her Chinese and California heritage; it is sure to become a modern-day classic.
(Hardback)
By: Tarunima Sinha
ISBN: 9781837830824
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 9th May 2024
Publisher: Quadrille Publishing Ltd
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Every baker owns a round cake tin but did you know how versatile and hard-working it can be
(Hardback)
By: Lyndel Miller
ISBN: 9781743365342
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Murdoch Books
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Recipes and inspiration for making, decorating and displaying naked cakes
(Paperback)
By: Giovanna Torrico
ISBN: 9781958417539
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 29th February 2024
Publisher: Hardie Grant US
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Natural Cakesteaches novice and experienced bakers alike to make their favorite baked goods with plant-based food dyes, natural sweeteners, and whole grains.
(Paperback)
By: Ana Rusu
ISBN: 9781645676683
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 2nd February 2023
Publisher: Page Street Publishing Co.
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These unforgettable vegan bakes celebrate the flavours of fruit, chocolate, booze, coffee and more in approachable yet showstopping sweets sure to excite every plant-based eaters palate. Plant-Based Baking Just Reached a Whole New Level of Flavour.
